Pasta is our favourite dish.
Every day we try and make it better than the day before.
The latest news from the Pastificio, with a taste of Tradition
Dalla tradizione piemontese nasce un raviolo intramontabie
Una specialità La Ginestra e un colpo d’occhio incredibile in tavola
Pasticio La Ginestra is an artisan family-run company.
It has been producing frozen fresh pasta since 1999.
The owners first started their business activity in the catering industry and then decided to start producing their own pasta, with the aim of creating high-quality products for those who devote themselves to cooking, both at home and at work, ensuring the genuineness and taste of high Italian gastronomy.
The classic “raviolo” is a milestone of Italian cuisine. Versatile and easy to cook, it can be seasoned with tasty sauces or just olive oil and Parmesan cheese, in order to enjoy all the taste of the ingredients.
Legend has it that guests never send back a plate of raviolini in a restaurant. Ever. With their unmatched convenience, their short cooking time and their taste, they are perfect for grown-ups and children alike.
The size and the amount of stuffing, make them perfect for important dishes with exquisite sauces. We suggest asymmetric plating and contrasting colours.
“The products of Pastificio la Ginestra are just perfect. Both stuffed and non-stuffed ones.”