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Pasta is our favourite dish.
Every day we try and make it better than the day before.
Una specialità La Ginestra e un colpo d’occhio incredibile in tavola
Dalla tradizione ligure un delicato ripieno che vi conquisterà
Pasticio La Ginestra is an artisan family-run company.
It has been producing frozen fresh pasta since 1999.
The owners first started their business activity in the catering industry and then decided to start producing their own pasta, with the aim of creating high-quality products for those who devote themselves to cooking, both at home and at work, ensuring the genuineness and taste of high Italian gastronomy.
The classic “raviolo” is a milestone of Italian cuisine. Versatile and easy to cook, it can be seasoned with tasty sauces or just olive oil and Parmesan cheese, in order to enjoy all the taste of the ingredients.
Legend has it that guests never send back a plate of raviolini in a restaurant. Ever. With their unmatched convenience, their short cooking time and their taste, they are perfect for grown-ups and children alike.
The size and the amount of stuffing, make them perfect for important dishes with exquisite sauces. We suggest asymmetric plating and contrasting colours.
“The products of Pastificio la Ginestra are just perfect. Both stuffed and non-stuffed ones.”
© Pastificio La Ginestra 2021 – P.IVA. 01586930099
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Website by Luisa Fassino | Text by Monica Genovese | Photo by Luca Coratella
