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Ravioli with 3 herbs

Discover the ravioli that tastes of spring meadows and tradition. A filling that celebrates three vegetable protagonists: chard (21%), nettle…

Tortellini

Small, golden egg puff pastry cases enclose a rich filling of 100% Italian roast beef and pork, mortadella, and prosciutto,…

Homemade ravioli

Try La Ginestra's Homemade Ravioli: the taste of Sunday family time, ready in 1 minute. They are a tribute to…

Vegetable Plin

Discover Vegetable Plin from Pastificio La Ginestra, the vegetarian version of a small Piedmontese masterpiece, prepared with a thin spinach-green…

Piedmontese valley cheese cream Plin

A plin that smells of the mountains.A small treasure chest containing a rich and velvety Raschera PDO cheese fondue that…

Plin with beef braised in Langhe DOC Nebbiolo

Let yourself be swept away by the deep intensity of the Langhe: here, the wine doesn't just accompany, it dominates.Our…

Porcini mushroom plin ravioli

A fragrant autumn woodland filling, warm and enveloping with 28% porcini mushrooms, encased in a thin egg pasta sheet pinched…

Cavatelli

Small treasure chests of flavor, soft yet firm, Cavatelli win you over at the first bite with their velvety texture…