Tortellini
Small, golden egg puff pastry cases enclose a rich filling of 100% Italian roast beef and pork, mortadella, and prosciutto, flavored with aromatic herbs.
Perfect served dry or in broth, La Ginestra Tortellini bring all the authentic flavor of Italian tradition to the table.
You’ll need about 45 for a 135g portion (they’re small: about 3g per piece). The delicate texture of the pasta meets the richness of the filling in a perfect balance of softness and character.
Ideal for professional catering, our tortellini cook in about 2 minutes and always maintain the perfect consistency.
Suitable for traditional menus, seasonal menus and quality comfort food options.
Try them with:
- a parmesan cream,
- tomato sauce, cream and basil
- a knob of hazelnut butter, thyme and 36-month parmesan.
To be consumed after cooking.
COD: 07
CATEGORY: Frozen stuffed pasta
Tortellini are the symbol of Emilian cuisine, the quintessential stuffed pasta, the one everyone knows. La Ginestra’s Tortellini embody this tradition, interpreting it with the artisanal craftsmanship that distinguishes our pasta factory.
A thin layer of golden egg pasta envelops a rich and flavorful filling, prepared with 100% Italian roast beef and pork, mortadella, and prosciutto, seasoned with nutmeg, rosemary, and marjoram.
The result is an authentic and balanced flavor.
Every bite reflects the expertise of Italian cuisine, with 100% Italian meat and a production process that guarantees consistent quality and food safety.- Flours containing gluten
- Milk and Dairy Products
- Soy flour
- Nuts: walnuts, hazelnuts, and almonds
- Pasteurized eggs
- Celery
- Fish, molluscs, and crustaceans
- Soy
- Mustard
- Walnuts
- Hazelnuts
- Almonds
The beef and pork used by Pastificio la Ginestra comes from animals raised and slaughtered in Italy.
PASTRY: Type 00 soft wheat flour, durum wheat semolina, pasteurized eggs (21% of the pastry), water, sunflower seed oil.
FILLING: Mortadella1, prosciutto2, breadcrumbs (soft wheat flour, water), beef and pork,
grated cheese (milk, salt, rennet, lactic acid bacteria, preservative: egg protein lysozyme), salt, nutmeg
, sunflower oil, garlic, rosemary, marjoram.
1 MORTADELLA: pork, pork tripe, salt, pistachios, pork fat, sucrose, flavorings, spices, dextrose, honey, pepper, garlic, antioxidant: E301, E316, preservative: E250, flavor enhancer: E621.
2 RAW HAM: pork, salt, potassium nitrate.
The product is floured with rice flour.
May contain soy, mustard, celery, sulphites, fish, molluscs, crustaceans, nuts, hazelnuts and almonds.- Energiy kJ 1181 kcal 281
- Fat 7.5g of which saturated fatty acids 3.1g
- Carbohydrates 41g of which sugars 1.1g
- Protein 14 g
- Salt g 1, 3
Product technical data may be subject to slight variations.
- Weight per piece approximately 3 g
- Ravioli measures approximately 2.6 x 2.2 cm in width and length.
- Pasta percentage 67%
- Filling percentage 33%
- Weight of one portion approximately 135g
- Servings per 1000g pack: 7
- Packed in 1000g or 500g bags
- Carton containing 5 packs of 1000g or 6 packs of 500g
- Keep frozen at -18°C
- Item 1
- Item 2
Decription
Tortellini are the symbol of Emilian cuisine, the quintessential stuffed pasta, the one everyone knows. La Ginestra’s Tortellini embody this tradition, interpreting it with the artisanal craftsmanship that distinguishes our pasta factory.
A thin layer of golden egg pasta envelops a rich and flavorful filling, prepared with 100% Italian roast beef and pork, mortadella, and prosciutto, seasoned with nutmeg, rosemary, and marjoram.
The result is an authentic and balanced flavor.
Every bite reflects the expertise of Italian cuisine, with 100% Italian meat and a production process that guarantees consistent quality and food safety.
Allergens
- Flours containing gluten
- Milk and Dairy Products
- Soy flour
- Nuts: walnuts, hazelnuts, and almonds
- Pasteurized eggs
- Celery
- Fish, molluscs, and crustaceans
- Soy
- Mustard
- Walnuts
- Hazelnuts
- Almonds
Ingredients
The beef and pork used by Pastificio la Ginestra comes from animals raised and slaughtered in Italy.
PASTRY: Type 00 soft wheat flour, durum wheat semolina, pasteurized eggs (21% of the pastry), water, sunflower seed oil.
FILLING: Mortadella1, prosciutto2, breadcrumbs (soft wheat flour, water), beef and pork,
grated cheese (milk, salt, rennet, lactic acid bacteria, preservative: egg protein lysozyme), salt, nutmeg
, sunflower oil, garlic, rosemary, marjoram.
1 MORTADELLA: pork, pork tripe, salt, pistachios, pork fat, sucrose, flavorings, spices, dextrose, honey, pepper, garlic, antioxidant: E301, E316, preservative: E250, flavor enhancer: E621.
2 RAW HAM: pork, salt, potassium nitrate.
The product is floured with rice flour.
May contain soy, mustard, celery, sulphites, fish, molluscs, crustaceans, nuts, hazelnuts and almonds.
Nutritional values
- Energiy kJ 1181 kcal 281
- Fat 7.5g of which saturated fatty acids 3.1g
- Carbohydrates 41g of which sugars 1.1g
- Protein 14 g
- Salt g 1, 3
Additional Information
Product technical data may be subject to slight variations.
- Weight per piece approximately 3 g
- Ravioli measures approximately 2.6 x 2.2 cm in width and length.
- Pasta percentage 67%
- Filling percentage 33%
- Weight of one portion approximately 135g
- Servings per 1000g pack: 7
- Packed in 1000g or 500g bags
- Carton containing 5 packs of 1000g or 6 packs of 500g
- Keep frozen at -18°C
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