ravioli al plin

Ravioli al plin

Frozen stuffed pasta

Cooking minutes
1

Conservation
18 months

Weight per package
1000g and 500g

Plin is more than just filled pasta: it is a gesture, a tradition, a symbol of Piedmontese cuisine for holidays and family Sundays. Our ravioli al plin honor this heritage, with Italian meats seared in fragrant roasts followed by spinach, savoy cabbage, and borage in a filling that speaks of tradition. Thin yet resilient pasta, authentic pinching, record-breaking cook time: 1 minute.

Suitable for traditional Piedmontese and regional menus; perfect for tasting menus and seasonal selections.

Perfect with

  • Brown Stock Reduction and Thyme Brown Butter
  • butter and crispy sage
  • Jerusalem Artichoke Cream, Toasted Hazelnuts, and Veal Jus.

To be consumed after cooking.

COD: 01
CATEGORY: Frozen stuffed pasta
Decription

Plin is more than just filled pasta: it is a gesture, a tradition, a symbol of Piedmontese cuisine for holidays and family Sundays. Our Ravioli al Plin honor this heritage with a complex, layered filling, where roasted Italian beef and pork blend with a bouquet of typical vegetables: borage, spinach, and savoy cabbage bring freshness and lightness, balancing the richness of the mortadella and cooked ham. The aromatic herbs – basil, sage, rosemary – and nutmeg complete the aromatic profile with warm, enveloping notes.

It is a filling that tells the story of the region, the seasons, and the skill of those who know how to transform simple ingredients into something memorable.

The side-pinching is authentic, designed to hold in every drop of flavor. The egg pasta, made with type 00 flour and durum wheat semolina, ensures the perfect bite: it cooks in exactly 1 minute, maintaining the texture chefs look for.

The 46/54 pasta-to-filling ratio is designed to let the flavor of the filling shine without being heavy.

Allergens
  • Flours containing gluten
  • Milk and Dairy Products
  • Soy flour
  • Nuts: walnuts, hazelnuts, and almonds
  • Pasteurized eggs
  • Celery
  • Fish, molluscs, and crustaceans
  • Soy
  • Mustard
  • Walnuts
  • Hazelnuts
  • Almonds
Ingredients

PASTA: Type 00 soft wheat flour, durum wheat semolina, pasteurized eggs (21% of the pasta), water.
FILLING: Seared beef and pork, borage, mortadella1, cooked ham2, pasteurized egg white,
spinach, breadcrumbs (soft wheat flour, water), cabbage, grated cheese (milk, salt, rennet, lactic
starter cultures, preservative: lysozyme egg protein), onion, soy flour (non-GMO), sunflower oil, salt,
basil, garlic, rosemary, sage, nutmeg, marjoram.
1 MORTADELLA: pork, pork tripe, salt, pistachios, pork fat, sucrose, flavorings, spices, dextrose, honey, pepper, garlic, antioxidant: E301, E316, preservative: E250, flavor enhancer: E621.
2 COOKED HAM: pork leg, salt, water, sucrose, dextrose, flavorings, fructose, lactose, spices, starch,
sodium citrate, potato starch, wine, milk proteins, antioxidants: E300, E301, E316, thickener: E407,
preservative: E250, flavor enhancer: E621.
May contain mustard, celery, sulfites, walnuts, hazelnuts, and almonds.
The beef and pork used by Pastificio la Ginestra comes from animals raised

Nutritional values
  • Energy 959 kJ / 228 kcal
  • Fat 7.4 g of which saturates 2.7 g
  • Carbohydrates 28 g of which sugars 1.3 g
  • Proteins g 11
  • Salt 1 g
Additional Information

Product technical data may be subject to slight variations.

  • Weight per piece approx. 2.6 g
  • Ravioli dimensions width x length approx. 2.7 x 1.5 cm
  • Pasta percentage 46%
  • Filling percentage 54%
  • Portion weight 140 g
  • Servings per 1000g pack: 7
  • Packed in 1000g or 500g bags
  • Case containing 5 x 1000g packs or 6 x 500g packs
  • Keep frozen at -18°C