Homemade ravioli
Try La Ginestra’s Homemade Ravioli: the taste of Sunday family time, ready in 1 minute.
They are a tribute to traditional Italian cuisine: a tasty filling of 100% Italian roast meats (beef and pork), mortadella, ham and vegetables wrapped in a thin egg pastry.
The square shape (about 5.6g per piece) is the classic, familiar, reassuring one.
These ravioli are the perfect choice for menus that focus on home-cooked tradition.
They are the ravioli that everyone recognizes, that make you feel at home.
Perfect with:
- ragù,
- whipped butter, fresh sage and parmesan,
- light roast and rosemary base.
To be consumed after cooking.
COD: 02
CATEGORY: Frozen stuffed pasta
Homemade Ravioli are the essence of traditional Italian stuffed pasta: roast Italian beef and pork, with steamed vegetables (spinach, cabbage, onions), and the addition of mortadella, cooked ham, and grated cheese. Herbs add a warm touch. The meat is 100% Italian.
It’s the filling grandmothers used to prepare for Sundays.You need about 25 per 140g portion.
The pasta/filling ratio of 44/56 is balanced, respecting the Italian tradition where pasta and filling interact in perfect harmony. The 1-minute cooking time is extraordinary.- Flours containing gluten
- Milk and Dairy Products
- Soy flour
- Nuts: walnuts, hazelnuts, and almonds
- Pasteurized eggs
- Celery
- Fish, molluscs, and crustaceans
- Soy
- Mustard
- Walnuts
- Hazelnuts
- Almonds
- lactose
- pistachios
PASTRY: Type 00 soft wheat flour, pasteurized eggs (21% of the pastry), durum wheat semolina, water,
sunflower seed oil.
FILLING: Mortadella1, cooked ham2, browned beef and pork, spinach, pasteurized egg white,
breadcrumbs (soft wheat flour, water), cabbage, grated cheese (milk, salt, rennet, lactic acid bacteria,
preservative: egg protein lysozyme), sunflower oil, onion, soy flour (non-GMO), salt, garlic,
basil, rosemary, sage, marjoram, nutmeg. grano tenero, acqua), cavolo, formaggio grattugiato (latte, sale, caglio, fermenti lattici,
conservante: lisozima proteina dell’uovo), olio di semi di girasole, cipolla, farina di soia (no OGM), sale, aglio,
basilico, rosmarino, salvia, maggiorana, noce moscata.
1 MORTADELLA: pork, pork tripe, salt, pistachios, pork fat, sucrose, flavorings, spices, dextrose, honey, pepper, garlic, antioxidant: E301, E316, preservative: E250, flavor enhancer: E621.
2 COOKED HAM: pork leg, salt, water, sucrose, dextrose, flavorings, fructose, lactose, spices, starch,
sodium citrate, potato starch, wine, milk proteins, antioxidants: E300, E301, E316, thickener: E407,
preservative: E250, flavor enhancer: E621
May contain mustard, celery, sulfites, walnuts, hazelnuts, and almonds.
The beef and pork used by Pastificio la Ginestra come from animals raised and slaughtered in Italy.- Energy kJ 992 kcal 236
- Fat 7.8g of which saturated fatty acids 2.8g
- Carbohydrates 30g of which sugars 1.2g
- Protein 12 g
- Salt g 1, 0
Product technical data may be subject to slight variations.
- Weight per piece approximately 5.6 g
- Ravioli measures approximately 3.8 x 3.6 cm in width x length.
- Pasta percentage 44%
- Filling percentage 56%
- Weight of one portion 140g
- Servings per 1000g pack: 7
- Packed in 1000g or 500g bags
- Carton containing 5 packs of 1000g or 6 packs of 500g
- Keep frozen at -18°C
- Item 1
- Item 2
Decription
Homemade Ravioli are the essence of traditional Italian stuffed pasta: roast Italian beef and pork, with steamed vegetables (spinach, cabbage, onions), and the addition of mortadella, cooked ham, and grated cheese. Herbs add a warm touch. The meat is 100% Italian.
It’s the filling grandmothers used to prepare for Sundays.
You need about 25 per 140g portion.
The pasta/filling ratio of 44/56 is balanced, respecting the Italian tradition where pasta and filling interact in perfect harmony. The 1-minute cooking time is extraordinary.
Allergens
- Flours containing gluten
- Milk and Dairy Products
- Soy flour
- Nuts: walnuts, hazelnuts, and almonds
- Pasteurized eggs
- Celery
- Fish, molluscs, and crustaceans
- Soy
- Mustard
- Walnuts
- Hazelnuts
- Almonds
- lactose
- pistachios
Ingredients
PASTRY: Type 00 soft wheat flour, pasteurized eggs (21% of the pastry), durum wheat semolina, water,
sunflower seed oil.
FILLING: Mortadella1, cooked ham2, browned beef and pork, spinach, pasteurized egg white,
breadcrumbs (soft wheat flour, water), cabbage, grated cheese (milk, salt, rennet, lactic acid bacteria,
preservative: egg protein lysozyme), sunflower oil, onion, soy flour (non-GMO), salt, garlic,
basil, rosemary, sage, marjoram, nutmeg. grano tenero, acqua), cavolo, formaggio grattugiato (latte, sale, caglio, fermenti lattici,
conservante: lisozima proteina dell’uovo), olio di semi di girasole, cipolla, farina di soia (no OGM), sale, aglio,
basilico, rosmarino, salvia, maggiorana, noce moscata.
1 MORTADELLA: pork, pork tripe, salt, pistachios, pork fat, sucrose, flavorings, spices, dextrose, honey, pepper, garlic, antioxidant: E301, E316, preservative: E250, flavor enhancer: E621.
2 COOKED HAM: pork leg, salt, water, sucrose, dextrose, flavorings, fructose, lactose, spices, starch,
sodium citrate, potato starch, wine, milk proteins, antioxidants: E300, E301, E316, thickener: E407,
preservative: E250, flavor enhancer: E621
May contain mustard, celery, sulfites, walnuts, hazelnuts, and almonds.
The beef and pork used by Pastificio la Ginestra come from animals raised and slaughtered in Italy.
Nutritional values
- Energy kJ 992 kcal 236
- Fat 7.8g of which saturated fatty acids 2.8g
- Carbohydrates 30g of which sugars 1.2g
- Protein 12 g
- Salt g 1, 0
Additional Information
Product technical data may be subject to slight variations.
- Weight per piece approximately 5.6 g
- Ravioli measures approximately 3.8 x 3.6 cm in width x length.
- Pasta percentage 44%
- Filling percentage 56%
- Weight of one portion 140g
- Servings per 1000g pack: 7
- Packed in 1000g or 500g bags
- Carton containing 5 packs of 1000g or 6 packs of 500g
- Keep frozen at -18°C
