Borage Ravioli
Discover Borage Ravioli, a tribute to Ligurian tradition!!
The star of the raviolo is borage, 26% of the filling, a significant percentage that guarantees character and recognizability, which we have paired with creamy ricotta, which softens and envelops, and cooked ham, which adds savoriness, for a result of perfect balance between flavor and tradition. Enclosed in a thin egg pasta sheet, dotted with marjoram, this raviolo cooks in 1 minute, allowing for fast, quality service even during peak times.
La Ginestra borage ravioli bring Mediterranean aromas and Ligurian flavors to the table.
Ideal for restaurants that want to offer an authentic, elegant Ligurian dish.
Perfect for tasting menus or as a regional offering to enrich the restaurant menu, suitable for menus that want dishes that showcase territory and tradition
Try them with:
- butter, fresh marjoram and pine nuts to enhance the regional character of the dish,
- a light potato cream decorated with crispy chips.
To be consumed after cooking.
COD: 28
CATEGORY: Frozen stuffed pasta
Borage Ravioli, symbol of Ligurian tradition!
Borage, with its herbaceous and delicately aromatic taste, blends with the softness of fresh ricotta, the savory notes of cooked ham and the fragrance of Ligurian herbs – marjoram, sage, rosemary and basil – creating a balanced and harmonious filling that releases Mediterranean aromas with every bite.
All enclosed in a veil of golden pasta sheet, thin as the finest Ligurian tradition demands.
The rapid IQF freezing preserves all the freshness of the ingredients, ensuring a practical product, quick to cook and perfect for professional food service. Borage Ravioli are ideal for those who want to offer an authentic Ligurian dish with the certainty of rapid service times.- Flours containing gluten
- Milk and Dairy Products
- Soy flour
- Nuts: walnuts, hazelnuts, and almonds
- Pasteurized eggs
- Celery
- Fish, molluscs, and crustaceans
- Soy
- Mustard
- Walnuts
- Hazelnuts
- Almonds
PASTA SHEET: Soft wheat flour type 00, pasteurized eggs (21% of pasta sheet), durum wheat semolina,
water, sunflower seed oil, marjoram.
FILLING: Borage 26% (of filling), ricotta (pasteurized milk whey, milk whey cream, salt),
cooked ham (1), pasteurized egg white, potato flakes, grated cheese (milk, salt, rennet,
lactic cultures, preservative: lysozyme egg protein), soy flour (non-GMO), spinach, onion, sunflower
seed oil, salt, garlic, basil, rosemary, sage, marjoram, nutmeg.
(1) COOKED HAM: pork leg, salt, water, sucrose, dextrose, flavorings, fructose, lactose, spices, starch, sodium
citrate, potato starch, wine, milk proteins, antioxidants: E300, E301, E316, thickener: E407, preservative: E250, flavor
enhancer: E621.
May contain mustard, celery, sulfites, walnuts, hazelnuts and almonds.- Energy kJ 879 kcal 209
- Fat g 5.6 of which saturated fatty acids g 2.4
- Carbohydrates g 30 of which sugars g 1.7
- Proteins g 11
- Salt g 0.94
- Weight per piece approx. g 5.4
- Raviolo dimensions width x length approx. cm 3.6 x 3
- Pasta percentage 45%
- Filling percentage 55%
- Weight of one portion 140g
- Servings per 1000g pack: 7
- Packed in 1000g or 500g bags
- Case containing 5 x 1000g packs or 6 x 500g packs
- Keep frozen at -18°C
- Item 1
- Item 2
Decription
Borage Ravioli, symbol of Ligurian tradition!
Borage, with its herbaceous and delicately aromatic taste, blends with the softness of fresh ricotta, the savory notes of cooked ham and the fragrance of Ligurian herbs – marjoram, sage, rosemary and basil – creating a balanced and harmonious filling that releases Mediterranean aromas with every bite.
All enclosed in a veil of golden pasta sheet, thin as the finest Ligurian tradition demands.
The rapid IQF freezing preserves all the freshness of the ingredients, ensuring a practical product, quick to cook and perfect for professional food service. Borage Ravioli are ideal for those who want to offer an authentic Ligurian dish with the certainty of rapid service times.
Allergens
- Flours containing gluten
- Milk and Dairy Products
- Soy flour
- Nuts: walnuts, hazelnuts, and almonds
- Pasteurized eggs
- Celery
- Fish, molluscs, and crustaceans
- Soy
- Mustard
- Walnuts
- Hazelnuts
- Almonds
Ingredients
PASTA SHEET: Soft wheat flour type 00, pasteurized eggs (21% of pasta sheet), durum wheat semolina,
water, sunflower seed oil, marjoram.
FILLING: Borage 26% (of filling), ricotta (pasteurized milk whey, milk whey cream, salt),
cooked ham (1), pasteurized egg white, potato flakes, grated cheese (milk, salt, rennet,
lactic cultures, preservative: lysozyme egg protein), soy flour (non-GMO), spinach, onion, sunflower
seed oil, salt, garlic, basil, rosemary, sage, marjoram, nutmeg.
(1) COOKED HAM: pork leg, salt, water, sucrose, dextrose, flavorings, fructose, lactose, spices, starch, sodium
citrate, potato starch, wine, milk proteins, antioxidants: E300, E301, E316, thickener: E407, preservative: E250, flavor
enhancer: E621.
May contain mustard, celery, sulfites, walnuts, hazelnuts and almonds.
Nutritional values
- Energy kJ 879 kcal 209
- Fat g 5.6 of which saturated fatty acids g 2.4
- Carbohydrates g 30 of which sugars g 1.7
- Proteins g 11
- Salt g 0.94
Additional Information
- Weight per piece approx. g 5.4
- Raviolo dimensions width x length approx. cm 3.6 x 3
- Pasta percentage 45%
- Filling percentage 55%
- Weight of one portion 140g
- Servings per 1000g pack: 7
- Packed in 1000g or 500g bags
- Case containing 5 x 1000g packs or 6 x 500g packs
- Keep frozen at -18°C
