Cappellacci with Speck, Brie and Radicchio
Let yourself be won over by this encounter of intense and refined flavors: smoked speck blends with the velvety creaminess of Brie and the herbaceous note of radicchio, enclosed in pink pasta with beetroot juice.
A spectacular and surprising cappellaccio, a filling with bold and enveloping character that elegantly balances every bite.
A perfect balance of flavors and textures, designed to surprise the most demanding chefs and guests.
Perfect for winter menus, gourmet dinners and original offerings that win over at first taste.
Try them with:
- a butter fondue, spiced rennet apples or
- with a porcini mushroom and fresh thyme cream.
- fry them, in oil or in an air fryer for a delicious appetizer, or a special starter
To be consumed after cooking
COD: 32
CATEGORY: Frozen stuffed pasta
Let yourself be won over by a unique taste experience: our Cappellacci with Speck, Brie and Radicchio enclose, in a deep pink pasta, a filling with bold and enveloping character.
The smoky aroma of speck intertwines with the enveloping softness of Brie and the radicchio adds a subtle herbaceous note.
Ideal for enriching winter menus, creating dishes that impress for refined dinners or adding a touch of originality to tastings and banquets.
In just a few minutes of cooking, you bring to the table a spectacular dish with memorable flavor, that impresses with delicate sauces – like melted butter and walnuts – or with creative pairings.
With Cappellacci with Speck, Brie and Radicchio you transform every occasion into a special moment, adding value to your menu and offering a sensory experience that combines tradition and innovation.- Flours containing gluten
- Milk and Dairy Products
- Soy flour
- Nuts: walnuts, hazelnuts, and almonds
- Pasteurized eggs
- Celery
- Fish, molluscs, and crustaceans
- Soy
- Mustard
- Walnuts
- Hazelnuts
- Almonds
PASTA: Soft wheat flour type 00, durum wheat semolina, pasteurized eggs (21% of pasta),
water, beetroot extract, sunflower seed oil.
FILLING: Ricotta (pasteurized milk whey, milk whey cream, salt), speck1 19% (of filling),
Brie cheese 19% (of filling) (pasteurized milk, salt, rennet, lactic cultures), pasteurized egg white,
radicchio 8.2% (of filling), potato flakes, onions, grated cheese (milk, salt,
rennet, lactic cultures, preservative: lysozyme egg protein), sunflower seed oil, parsley,
garlic, rosemary, sage, salt.
1 SPECK: Pork, salt, spices, dextrose.
May contain soy, mustard, celery, sulfites, walnuts, hazelnuts and almonds.- Energy kJ 1020 kcal 243
- Fat g 11 of which saturated fatty acids g 5.1
- Carbohydrates g 27 of which sugars g 1.6
- Protein g 13
- Salt g 0.83
Product technical data may be subject to slight variations.
- Weight per piece approx. 10g
- Raviolo dimensions diameter approx. 5 cm
- Pasta percentage 43%
- Filling percentage 57%
- Serving weight 135g
- Servings per 1000g pack: 7
- Packed in 1000g or 500g bags
- Case containing 5 x 1000g packs or 6 x 500g packs
- Keep frozen at -18°C
- Item 1
- Item 2
Decription
Let yourself be won over by a unique taste experience: our Cappellacci with Speck, Brie and Radicchio enclose, in a deep pink pasta, a filling with bold and enveloping character.
The smoky aroma of speck intertwines with the enveloping softness of Brie and the radicchio adds a subtle herbaceous note.
Ideal for enriching winter menus, creating dishes that impress for refined dinners or adding a touch of originality to tastings and banquets.
In just a few minutes of cooking, you bring to the table a spectacular dish with memorable flavor, that impresses with delicate sauces – like melted butter and walnuts – or with creative pairings.
With Cappellacci with Speck, Brie and Radicchio you transform every occasion into a special moment, adding value to your menu and offering a sensory experience that combines tradition and innovation.
Allergens
- Flours containing gluten
- Milk and Dairy Products
- Soy flour
- Nuts: walnuts, hazelnuts, and almonds
- Pasteurized eggs
- Celery
- Fish, molluscs, and crustaceans
- Soy
- Mustard
- Walnuts
- Hazelnuts
- Almonds
Ingredients
PASTA: Soft wheat flour type 00, durum wheat semolina, pasteurized eggs (21% of pasta),
water, beetroot extract, sunflower seed oil.
FILLING: Ricotta (pasteurized milk whey, milk whey cream, salt), speck1 19% (of filling),
Brie cheese 19% (of filling) (pasteurized milk, salt, rennet, lactic cultures), pasteurized egg white,
radicchio 8.2% (of filling), potato flakes, onions, grated cheese (milk, salt,
rennet, lactic cultures, preservative: lysozyme egg protein), sunflower seed oil, parsley,
garlic, rosemary, sage, salt.
1 SPECK: Pork, salt, spices, dextrose.
May contain soy, mustard, celery, sulfites, walnuts, hazelnuts and almonds.
Nutritional values
- Energy kJ 1020 kcal 243
- Fat g 11 of which saturated fatty acids g 5.1
- Carbohydrates g 27 of which sugars g 1.6
- Protein g 13
- Salt g 0.83
Additional Information
Product technical data may be subject to slight variations.
- Weight per piece approx. 10g
- Raviolo dimensions diameter approx. 5 cm
- Pasta percentage 43%
- Filling percentage 57%
- Serving weight 135g
- Servings per 1000g pack: 7
- Packed in 1000g or 500g bags
- Case containing 5 x 1000g packs or 6 x 500g packs
- Keep frozen at -18°C
