Fish Ravioli
Savor the intensity of the sea with La Ginestra Fish Ravioli: thin yet resilient egg pasta sheet enclosing a rich heart, made with 37% pollock and scorpionfish and 24% cuttlefish and mussels, creamy fresh ricotta and Mediterranean aromatic notes. A first course rich in seafood, ready in 1 minute, that transforms every menu into a taste experience.
Perfect for seafood menus, for restaurants looking to offer a traditional Mediterranean first course, for large events requiring impeccable quality and fast professional service.
Try them with:
- shellfish sauces,
- zucchini and saffron cream.
- light shrimp bisque
To be consumed after cooking.
COD: 202
CATEGORY: Frozen stuffed pasta
Let yourself be captivated by the freshness of the sea enclosed in a refined egg pasta treasure. La Ginestra Fish Ravioli hold a generous filling made with pollock, scorpionfish, cuttlefish and mussels fillets, enhanced by fresh ricotta and fragrant aromatic herbs. Each bite is a harmonious balance between the delicacy of the thin, golden pasta sheet and the enveloping taste of the filling, surprising you with its intensity and texture.
Thanks to IQF rapid freezing, Fish Ravioli maintain their flavor, aroma and structure intact, offering consistent quality with no waste.
Bring them to your table for seafood dinners, gourmet menus or special banquets: every taste will be a journey through the authentic flavors of the Mediterranean.
Choose La Ginestra Fish Ravioli to surprise your guests with a versatile dish with an unmistakable taste.
- Flours containing gluten
- Milk and Dairy Products
- Soy flour
- Nuts: walnuts, hazelnuts, and almonds
- Pasteurized eggs
- Celery
- Fish, molluscs, and crustaceans
- Soy
- Mustard
- Walnuts
- Hazelnuts
- Almonds
PASTA SHEET: Soft wheat flour type 00, pasteurized eggs (21% of pasta sheet), durum wheat semolina,
water, sunflower seed oil.
FILLING: Mixed fish 37% (of filling) (Alaska pollock, scorpionfish), mollusks 24% (of filling)
(cuttlefish, mussels), ricotta (siero di milk pastorizzato, crema di siero di milk, sale), fiocchi di patate, olio di
semi di girasole, albume d’egg pastorizzato, cipolla, prezzemolo, basilico, sale, aglio, rosmarino,
maggiorana.
May contain soy, mustard, celery, sulfites, crustaceans, walnuts, hazelnuts and almonds- Energy kJ 870 kcal 207
- Fat g 6.5 of which saturates g 1.2
- Carbohydrates g 26 of which sugars g 0.9
- Protein 10 g
- Salt g 0.16
Product technical data may be subject to slight variations.
- Weight per piece approx. g 5.4
- Ravioli dimensions width x length approx. cm 3.6 x 3.9
- Pasta percentage 45%
- Filling percentage 55%
- Weight of one portion 140g
- Servings per 1000g pack: 7
- Packed in 1000g or 500g bags
- Case containing 5 packs of 1000g or 6 packs of 500g.
- Keep frozen at -18°C
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Decription
Let yourself be captivated by the freshness of the sea enclosed in a refined egg pasta treasure. La Ginestra Fish Ravioli hold a generous filling made with pollock, scorpionfish, cuttlefish and mussels fillets, enhanced by fresh ricotta and fragrant aromatic herbs. Each bite is a harmonious balance between the delicacy of the thin, golden pasta sheet and the enveloping taste of the filling, surprising you with its intensity and texture.
Thanks to IQF rapid freezing, Fish Ravioli maintain their flavor, aroma and structure intact, offering consistent quality with no waste.
Bring them to your table for seafood dinners, gourmet menus or special banquets: every taste will be a journey through the authentic flavors of the Mediterranean.
Choose La Ginestra Fish Ravioli to surprise your guests with a versatile dish with an unmistakable taste.
Allergens
- Flours containing gluten
- Milk and Dairy Products
- Soy flour
- Nuts: walnuts, hazelnuts, and almonds
- Pasteurized eggs
- Celery
- Fish, molluscs, and crustaceans
- Soy
- Mustard
- Walnuts
- Hazelnuts
- Almonds
Ingredients
PASTA SHEET: Soft wheat flour type 00, pasteurized eggs (21% of pasta sheet), durum wheat semolina,
water, sunflower seed oil.
FILLING: Mixed fish 37% (of filling) (Alaska pollock, scorpionfish), mollusks 24% (of filling)
(cuttlefish, mussels), ricotta (siero di milk pastorizzato, crema di siero di milk, sale), fiocchi di patate, olio di
semi di girasole, albume d’egg pastorizzato, cipolla, prezzemolo, basilico, sale, aglio, rosmarino,
maggiorana.
May contain soy, mustard, celery, sulfites, crustaceans, walnuts, hazelnuts and almonds
Nutritional values
- Energy kJ 870 kcal 207
- Fat g 6.5 of which saturates g 1.2
- Carbohydrates g 26 of which sugars g 0.9
- Protein 10 g
- Salt g 0.16
Additional Information
Product technical data may be subject to slight variations.
- Weight per piece approx. g 5.4
- Ravioli dimensions width x length approx. cm 3.6 x 3.9
- Pasta percentage 45%
- Filling percentage 55%
- Weight of one portion 140g
- Servings per 1000g pack: 7
- Packed in 1000g or 500g bags
- Case containing 5 packs of 1000g or 6 packs of 500g.
- Keep frozen at -18°C
