La Ginestra, a family pasta

Ours is a simple story: a family, a kitchen, the desire to do things well.
We have been producing frozen pasta for more than twenty  years and our name, La Ginestra, means “Spanish broom” and is a tribute to a family wheat field, cultivated with wheat and surrounded by this colourful shrub, between Piedmont and Liguria, a land of great gastronomic excellence. 

Before becoming pasta manufacturers, we worked in kitchens, those with intense rhythms, where every second counts. That is why today we produce pasta for the catering and food service industry with artisan care. Because we know what is really needed in the kitchen. And what a pasta must have to do its job well.

The characteristics of our pasta

Anyone who works in the kitchen knows it: you need pasta that is both good and reliable.

And it is precisely with the needs of catering professionals in mind that we take care of every detail of our pasta.

The pastry is thin but tough, holds its shape without breaking and gives the palate the same sensation as homemade pasta.
Cooking is quick, saving precious minutes.

The filling is plentiful and well balanced, always in harmony with the dough. Ours is a pasta designed to simplify work, without simplifying quality and flavour.