Sea bream delights with citrus notes
The giant raviolo that makes you say WOW even before tasting it.
Refined and balanced, this XXL raviolo contains 54% premium sea bream in a filling scented with Italian citrus zest (lemon and orange).
A blend of sea and freshness encased in a thin egg pasta; the 34/66 pasta-to-filling ratio decidedly favors the filling, letting the sea bream and citrus emerge with full character.
Ready in 2 minutes, they surprise with their Mediterranean aroma and the velvety, compact flavor of the sea bream.
Designed for seafood menus, elegant tastings, special evenings, or summer menus.
Just 5 pieces per portion = guaranteed spectacular plating.
Try them with:
- zucchini cream
- citrus emulsion
- potato velouté with basil oil
To be consumed after cooking.
COD: 513
CATEGORY: Frozen stuffed pasta
An elegant raviolo that encapsulates all the freshness of the sea in a stunning format: 7 cm x 5 cm of pure Mediterranean elegance. Sea Bream Delights with citrus notes are born from a harmonious blend of noble sea bream meat (54% of the filling) and the elegant, persistent nuance of Italian citrus, lemon and orange zest, providing aroma and lightness.
This is no ordinary raviolo: it is a DELIGHT, an XXL format designed for spectacular plating where each piece is the absolute star of the dish.
The thin yet resilient egg pasta wraps a well-balanced filling, where citrus notes meet precious fish, while basil and rosemary complete the Mediterranean profile, creating a refined and delicate dish.
The giant format (approx. 28 g per piece, 7 x 5 cm) completely changes the plating approach: only 5 are needed for a 140 g portion, allowing for elegant compositions. The 34/66 pasta-to-filling ratio favors the filling: when you cut the delight, the generous filling flows out, creating a powerful visual effect.- Flours containing gluten
- Milk and Dairy Products
- Soy flour
- Nuts: walnuts, hazelnuts, and almonds
- Pasteurized eggs
- Celery
- Fish, molluscs, and crustaceans
- Soy
- Mustard
- Walnuts
- Hazelnuts
- Almonds
- metabisulfite
PASTA: Type 00 soft wheat flour, durum wheat semolina, pasteurized eggs (21% of the pasta),
water, sunflower oil.
FILLING: Sea bream (fish) 27.2% (of the filling), ricotta (pasteurized milk whey, milk whey cream,
salt), sea bass (fish), pasteurized egg white, potato flakes, sunflower oil, citrus
4.41% (of the filling) (grated lemon zest (75% Italian lemon zest, sugar, water, natural lemon
flavoring, acidifier: citric acid, colorant: beta-carotene, preservatives: potassium sorbate,
sodium metabisulfite), grated orange zest (72% Italian orange zest, sugar, water,
natural orange flavoring, acidifier: citric acid, colorant: riboflavin, preservatives: potassium
sorbate, sodium metabisulfite)), basil, salt, garlic, rosemary.
May contain soy, mustard, milk, sulphites, crustaceans, molluscs, celery, walnuts, hazelnuts, and almonds.- Energy 762 kJ / 181 kcal
- Fat 4.6 g of which saturates 1.3 g
- Carbohydrates 23 g of which sugars 1.4 g
- Protein g 13
- Salt 0.99 g
Product technical data may be subject to slight variations.
- Weight per piece approx. 28 g
- Raviolo dimensions width x length approx. 5.0 x 7.0 cm
- Pasta percentage 34%
- Filling percentage 66%
- Weight of one portion 140g
- Servings per 1000g pack: 7
- Packaged in 1000g or 500g trays
- Carton containing 3 packs of 1000g or 6 packs of 500g
- Store at -18°C
- Item 1
- Item 2
Decription
An elegant raviolo that encapsulates all the freshness of the sea in a stunning format: 7 cm x 5 cm of pure Mediterranean elegance. Sea Bream Delights with citrus notes are born from a harmonious blend of noble sea bream meat (54% of the filling) and the elegant, persistent nuance of Italian citrus, lemon and orange zest, providing aroma and lightness.
This is no ordinary raviolo: it is a DELIGHT, an XXL format designed for spectacular plating where each piece is the absolute star of the dish.
The thin yet resilient egg pasta wraps a well-balanced filling, where citrus notes meet precious fish, while basil and rosemary complete the Mediterranean profile, creating a refined and delicate dish.
The giant format (approx. 28 g per piece, 7 x 5 cm) completely changes the plating approach: only 5 are needed for a 140 g portion, allowing for elegant compositions. The 34/66 pasta-to-filling ratio favors the filling: when you cut the delight, the generous filling flows out, creating a powerful visual effect.
Allergens
- Flours containing gluten
- Milk and Dairy Products
- Soy flour
- Nuts: walnuts, hazelnuts, and almonds
- Pasteurized eggs
- Celery
- Fish, molluscs, and crustaceans
- Soy
- Mustard
- Walnuts
- Hazelnuts
- Almonds
- metabisulfite
Ingredients
PASTA: Type 00 soft wheat flour, durum wheat semolina, pasteurized eggs (21% of the pasta),
water, sunflower oil.
FILLING: Sea bream (fish) 27.2% (of the filling), ricotta (pasteurized milk whey, milk whey cream,
salt), sea bass (fish), pasteurized egg white, potato flakes, sunflower oil, citrus
4.41% (of the filling) (grated lemon zest (75% Italian lemon zest, sugar, water, natural lemon
flavoring, acidifier: citric acid, colorant: beta-carotene, preservatives: potassium sorbate,
sodium metabisulfite), grated orange zest (72% Italian orange zest, sugar, water,
natural orange flavoring, acidifier: citric acid, colorant: riboflavin, preservatives: potassium
sorbate, sodium metabisulfite)), basil, salt, garlic, rosemary.
May contain soy, mustard, milk, sulphites, crustaceans, molluscs, celery, walnuts, hazelnuts, and almonds.
Nutritional values
- Energy 762 kJ / 181 kcal
- Fat 4.6 g of which saturates 1.3 g
- Carbohydrates 23 g of which sugars 1.4 g
- Protein g 13
- Salt 0.99 g
Additional Information
Product technical data may be subject to slight variations.
- Weight per piece approx. 28 g
- Raviolo dimensions width x length approx. 5.0 x 7.0 cm
- Pasta percentage 34%
- Filling percentage 66%
- Weight of one portion 140g
- Servings per 1000g pack: 7
- Packaged in 1000g or 500g trays
- Carton containing 3 packs of 1000g or 6 packs of 500g
- Store at -18°C
Related products
Suitable for vegetarians
Suitable for vegetarians
