ravioli with fonduta

Ravioli with Fonduta and Valdostan Cheese

Frozen stuffed pasta

Cooking minutes
1

Conservation
18 months

Weight per package
1000g and 500g

Savor the enveloping pleasure of a raviolo with a warm and creamy fonduta heart of Valdostan cheese (33% of the filling) that melts in your mouth: intense, creamy, irresistible. A square with a thin pasta sheet that cooks in 1 minute.
Ideal for winter menus, gourmet tastings or fried for a crispy appetizer.

Try them with:

  • a spiced pear cream and crunchy walnuts
  • a dusting of truffle
  • an amber beer reduction with caramelized red onions.

To be consumed after cooking.

COD: 25
CATEGORY: Frozen stuffed pasta
Decription

Experience the unique intensity of Valdostan cheese fonduta enclosed in a thin egg pasta sheet with a soft and enveloping filling capable of transforming every bite into a journey through the typical flavors of Alpine pastures. Perfect for those seeking the bold flavor typical of Valle d’Aosta cheese.

Ready in just 60 seconds, the Ravioli with Fonduta and Valdostan cheese are the essence of Alpine tradition reinterpreted for contemporary food service. Our Ravioli with Fonduta represent the perfect combination of the nobility of Valdostan cheese and the practicality that the kitchen demands, designed for chefs who want to offer authenticity. A filling with a velvety and enveloping consistency, where Valdostan cheese (33% of the filling) is the absolute star, releases bold notes reminiscent of green Alpine pastures and creates that soft and fluid texture typical of fonduta.

 

Allergens
    • Flours containing gluten
    • Milk and Dairy Products
    • Soy flour
    • Nuts: walnuts, hazelnuts, and almonds
    • Pasteurized eggs
    • Celery
    • Fish, molluscs, and crustaceans
    • Soy
    • Mustard
    • Walnuts
    • Hazelnuts
    • Almonds
Ingredients

PASTA SHEET: Soft wheat flour type 00, pasteurized eggs (21% of the pasta sheet), durum
wheat semolina, water, sunflower seed oil.
FILLING: Milk, Valdostan cheese 33% (of the filling) (raw milk, rennet, lactic ferments, salt),
thickener (starch, potato flakes, vegetable dietary fibers), pasteurized eggs, sunflower seed oil,
soft wheat flour type 00, salt.
May contain soy, mustard, walnuts, hazelnuts and almonds

Nutritional values
  • Energy kJ 1099 kcal 261
  • Fat g 8.5 of which saturated fatty acids g 3.6
  • Carbohydrates g 37 of which sugars g 1.9
  • Proteins g 11
  • Salt g 0.70
Additional Information

Product technical data may be subject to slight variations.

  • weight per piece approx. 5.4g
  • Raviolo dimensions width x length cm approx. 3.6 x 3.9
  • Pasta percentage 46%
  • Filling percentage 54%
  • Weight of one serving 150g
  • Servings per 1000g package: 6
  • Packed in 1000g or 500g bags
  • Case containing 5 x 1000g packs or 6 x 500g packs
  • Keep frozen at -18°C