Ravioli with Leeks, Chard and Almonds
Discover the Ravioli with Leeks, Chard and Almonds, a 100% plant-based first course that combines the sweetness of leeks, the freshness of chard and the crunchy note of almonds. Enclosed in a thin, plant-based pasta sheet, fragrant with wholegrain flour, they win you over with their authentic and light flavor
Very quick cooking, just 1 minute.
Expand your offering with a proposal that meets the needs of inclusive cuisine attentive to new food trends.
Perfect for gourmet vegetarian and vegan menus, buffets, events with guests with different dietary requirements, menus that showcase vegetables.
Recommended with:
- pumpkin cream and amaretti crumble
- almond and lemon sauce
- mixed mushrooms and fresh thyme, sautéed
To be consumed after cooking.
Discover the Ravioli with Leeks, Chard and Almonds, a specialty designed for those seeking flavor and lightness in a 100% plant-based product. The thin wholegrain pasta sheet encloses a creamy and harmonious filling: delicate leeks blend with the freshness of chard, whilst crunchy almonds provide a surprising touch that enhances every bite.
Each bite releases green and enveloping aromas, making this ravioli ideal for 100% plant-based cuisine, or simply for those wishing to offer a refined plant-based dish. Thanks to rapid IQF freezing, they maintain their flavor and texture intact, ready in 1 minute to transform every table service into an experience without waiting.
- Flours containing gluten
- Milk and Dairy Products
- Soy flour
- Nuts: walnuts, hazelnuts, and almonds
- Pasteurized eggs
- Celery
- Fish, molluscs, and crustaceans
- Soy
- Mustard
- Walnuts
- Hazelnuts
- Almonds
PASTA SHEET: Durum wheat semolina, wholegrain soft wheat flour, water, sunflower seed oil.
FILLING: Leeks 46% (of filling), chard 23% (of filling), potatoes, potato flakes, sunflower seed
oil, almonds 3% (of filling), salt, parsley, garlic, sage.
May contain egg, soya, mustard, walnuts and hazelnuts.- Energy kJ 830 kcal 197
- Fat g 4.6 of which saturated fatty acids g 0.6
- Carbohydrate g 32 of which sugars g 2.4
- Protein g 5.8
- Salt g 0.7
Product technical data may be subject to slight variations.
- Weight per piece approx. g 5.4
- Ravioli dimensions width x length approx. cm 3.6 x 3.9
- Pasta percentage 45%
- Filling percentage 55%
- Weight of one portion 140g
- Servings per 1000g pack: 7
- Packed in 1000g or 500g bags
- Case containing 5 x 1000g packs or 6 x 500g packs
- Keep frozen at -18°C
- Item 1
- Item 2
Discover the Ravioli with Leeks, Chard and Almonds, a specialty designed for those seeking flavor and lightness in a 100% plant-based product. The thin wholegrain pasta sheet encloses a creamy and harmonious filling: delicate leeks blend with the freshness of chard, whilst crunchy almonds provide a surprising touch that enhances every bite.
Each bite releases green and enveloping aromas, making this ravioli ideal for 100% plant-based cuisine, or simply for those wishing to offer a refined plant-based dish. Thanks to rapid IQF freezing, they maintain their flavor and texture intact, ready in 1 minute to transform every table service into an experience without waiting.
- Flours containing gluten
- Milk and Dairy Products
- Soy flour
- Nuts: walnuts, hazelnuts, and almonds
- Pasteurized eggs
- Celery
- Fish, molluscs, and crustaceans
- Soy
- Mustard
- Walnuts
- Hazelnuts
- Almonds
PASTA SHEET: Durum wheat semolina, wholegrain soft wheat flour, water, sunflower seed oil.
FILLING: Leeks 46% (of filling), chard 23% (of filling), potatoes, potato flakes, sunflower seed
oil, almonds 3% (of filling), salt, parsley, garlic, sage.
May contain egg, soya, mustard, walnuts and hazelnuts.
- Energy kJ 830 kcal 197
- Fat g 4.6 of which saturated fatty acids g 0.6
- Carbohydrate g 32 of which sugars g 2.4
- Protein g 5.8
- Salt g 0.7
Product technical data may be subject to slight variations.
- Weight per piece approx. g 5.4
- Ravioli dimensions width x length approx. cm 3.6 x 3.9
- Pasta percentage 45%
- Filling percentage 55%
- Weight of one portion 140g
- Servings per 1000g pack: 7
- Packed in 1000g or 500g bags
- Case containing 5 x 1000g packs or 6 x 500g packs
- Keep frozen at -18°C







