Raviolini al Plin with Red Mullet and Basil
Savor this bold encounter: the sea meets the architecture of Piedmontese plin.
A precious filling, where Red Mullet (54%) is the absolute star, enhanced by a Mediterranean bouquet of fresh basil (5.4%), garlic and rosemary. The pasta sheet, worked to be thin, is designed for rapid cooking of just 60 seconds, the traditional Piedmontese pinched shape captures the sauce, transforming each bite into a complex sensory experience.
Perfect for fast service without compromising on taste.
Ideal for seafood menus, tasting menus, as a Mediterranean fusion offering.
Try them with:
- Saffron whipped butter, mullet bottarga and squid ink crumble
- White seafood stew flavored with ginger
- Toasted pine nuts, chlorophyll drops and Taggiasca olive powder
To be consumed after cooking.
COD: 206
CATEGORY: Frozen stuffed pasta
Ravioli al Plin with Red Mullet and Basil: the Ligurian sea in the plin tradition
A bold encounter between the iconic shape of Piedmontese plin and Mediterranean aromas. These side-pinched ravioli enclose a filling where red mullet (54% of filling) – a prized and flavorful catch – meets basil in a generous proportion (5.4%). The result is a pasta that brings to the table the freshness of the sea with the structure of Piedmontese tradition.
The egg pasta sheet is worked to achieve the ideal thickness: thin enough to cook in 1 minute, resistant enough to contain the delicate filling without breaking. The side pinching, besides being aesthetically distinctive, allows it to retain sauces inside.
The 54% red mullet filling is designed to enhance the fish without overpowering it: basil, garlic and rosemary create a Mediterranean aromatic base. A pasta that showcases the main ingredient, ideal for chefs seeking distinctive yet versatile products.
- Flours containing gluten
- Milk and Dairy Products
- Soy flour
- Nuts: walnuts, hazelnuts, and almonds
- Pasteurized eggs
- Celery
- Fish, molluscs, and crustaceans
- Soy
- Mustard
- Walnuts
- Hazelnuts
- Almonds
PASTA SHEET: Soft wheat flour type 00, durum wheat semolina, pasteurized eggs (21% of pasta sheet), water.
FILLING: Red mullet (fish) 54% (of filling), pasteurized egg white, potato flakes, sunflower seed oil,
basil 5.4% (of filling), onion, garlic, salt, rosemary, marjoram, nutmeg.
May contain soy, milk, mustard, celery, sulfites, walnuts, hazelnuts and almonds.- Energy kJ 902 kcal 214
- Fat g 5.0 of which saturated fatty acids g 0.98
- Carbohydrates g 32 of which sugars g 0.91
- Proteins g 11
- Salt g 0.84
Product technical data may be subject to slight variations.
- Weight per piece approx. g 2.6
- Raviolo dimensions width x length approx. cm 2.7 x 1.5
- Pasta percentage 50%
- Filling percentage 50%
- Serving weight 140
- Servings per 1000g pack: 7
- Packed in 1000g or 500g bags
- Case containing 5 x 1000g packs or 6 x 500g packs
- Keep frozen at -18°C
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Decription
Ravioli al Plin with Red Mullet and Basil: the Ligurian sea in the plin tradition
A bold encounter between the iconic shape of Piedmontese plin and Mediterranean aromas. These side-pinched ravioli enclose a filling where red mullet (54% of filling) – a prized and flavorful catch – meets basil in a generous proportion (5.4%). The result is a pasta that brings to the table the freshness of the sea with the structure of Piedmontese tradition.
The egg pasta sheet is worked to achieve the ideal thickness: thin enough to cook in 1 minute, resistant enough to contain the delicate filling without breaking. The side pinching, besides being aesthetically distinctive, allows it to retain sauces inside.
The 54% red mullet filling is designed to enhance the fish without overpowering it: basil, garlic and rosemary create a Mediterranean aromatic base. A pasta that showcases the main ingredient, ideal for chefs seeking distinctive yet versatile products.
Allergens
- Flours containing gluten
- Milk and Dairy Products
- Soy flour
- Nuts: walnuts, hazelnuts, and almonds
- Pasteurized eggs
- Celery
- Fish, molluscs, and crustaceans
- Soy
- Mustard
- Walnuts
- Hazelnuts
- Almonds
Ingredients
PASTA SHEET: Soft wheat flour type 00, durum wheat semolina, pasteurized eggs (21% of pasta sheet), water.
FILLING: Red mullet (fish) 54% (of filling), pasteurized egg white, potato flakes, sunflower seed oil,
basil 5.4% (of filling), onion, garlic, salt, rosemary, marjoram, nutmeg.
May contain soy, milk, mustard, celery, sulfites, walnuts, hazelnuts and almonds.
Nutritional values
- Energy kJ 902 kcal 214
- Fat g 5.0 of which saturated fatty acids g 0.98
- Carbohydrates g 32 of which sugars g 0.91
- Proteins g 11
- Salt g 0.84
Additional Information
Product technical data may be subject to slight variations.
- Weight per piece approx. g 2.6
- Raviolo dimensions width x length approx. cm 2.7 x 1.5
- Pasta percentage 50%
- Filling percentage 50%
- Serving weight 140
- Servings per 1000g pack: 7
- Packed in 1000g or 500g bags
- Case containing 5 x 1000g packs or 6 x 500g packs
- Keep frozen at -18°C
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