Black and White Fish Ravioli
Elegant and spectacular, the Black and White Fish Ravioli surprise with their chromatic contrast and a filling that smells of the sea. 37% fish (pollock and scorpionfish), and 24% molluscs (cuttlefish and mussels), offer a rich and generous filling, with a soft and enveloping consistency, embraced by a veil of egg pasta sheet that cooks in just 1 minute.
A refined dish, quick to prepare and capable of transforming any menu into a gourmet experience.
Perfect for elegant banquets or refined gourmet fish menus, the Black and White Fish Ravioli transform every dish into a taste experience that celebrates the sea with creativity.
Try them with:
- shellfish bisque and confit cherry tomatoes
- zucchini cream and bottarga
- light potato cream with fish stock and herb oil
To be consumed after cooking.
COD: 200
CATEGORY: Frozen stuffed pasta
The Black and White Fish Ravioli are a spectacular and refined first course, ideal for restaurants and chefs who want to impress with a touch of elegance. The fresh egg pasta sheet, enriched with cuttlefish ink, alternates golden yellow with intense black creating a chromatic contrast that immediately catches the eye.
The tasty and balanced filling is composed of a sort of fish stew with pollock, scorpionfish, cuttlefish and mussels seasoned with the aromas of Mediterranean herbs and steam-cooked. Each bite releases an authentic taste of the sea, persistent, perfect for enhancing fish-based menus or gourmet tastings.
Thanks to rapid IQF freezing, the ravioli maintain all their freshness.
They cook in just 1 minute, without losing consistency or flavor and are the ideal choice for those seeking quality frozen fresh pasta, easy to manage in the kitchen and always ready.- Flours containing gluten
- Milk and Dairy Products
- Soy flour
- Nuts: walnuts, hazelnuts, and almonds
- Pasteurized eggs
- Celery
- Fish, molluscs, and crustaceans
- Soy
- Mustard
- Walnuts
- Hazelnuts
- Almonds
- Fish (scorpionfish, Alaska pollock)
- Molluscs (cuttlefish, mussels)
PASTA SHEET: Soft wheat flour type 00, pasteurized eggs (21% of the pasta sheet), durum wheat semolina,
water, cuttlefish ink 2.1% (of the pasta sheet) (cuttlefish (molluscs), salt), sunflower seed oil.
FILLING: Mixed fish 34% (of the filling) (Alaska pollock, scorpionfish), molluscs 25% (of the filling)
(cuttlefish, mussels), ricotta (pasteurized milk whey, milk whey cream, salt), potato flakes, sunflower
seed oil, pasteurized egg white, onion, parsley, basil, salt, garlic, rosemary,
marjoram.
May contain soy, mustard, celery, sulphites, crustaceans, walnuts, hazelnuts and almonds- Energy kJ 885 kcal 210
- Fat g 5.6 of which saturated fatty acids g 1.3
- Carbohydrates g 29 of which sugars g 1.3
- Protein 12 g
- Salt g 0.66
Weight per piece approx. g 5.4
Ravioli dimensions width x length approx. cm 3.6 x 3.9
Pasta percentage 45%
Filling percentage 55%
Weight of one portion 140g
Servings per 1000g pack: 7
Packed in 1000g or 500g bags
Carton containing 3 packs of 1000g or 6 of 500g
Keep frozen at -18°C
- Item 1
- Item 2
Decription
The Black and White Fish Ravioli are a spectacular and refined first course, ideal for restaurants and chefs who want to impress with a touch of elegance. The fresh egg pasta sheet, enriched with cuttlefish ink, alternates golden yellow with intense black creating a chromatic contrast that immediately catches the eye.
The tasty and balanced filling is composed of a sort of fish stew with pollock, scorpionfish, cuttlefish and mussels seasoned with the aromas of Mediterranean herbs and steam-cooked. Each bite releases an authentic taste of the sea, persistent, perfect for enhancing fish-based menus or gourmet tastings.
Thanks to rapid IQF freezing, the ravioli maintain all their freshness.
They cook in just 1 minute, without losing consistency or flavor and are the ideal choice for those seeking quality frozen fresh pasta, easy to manage in the kitchen and always ready.
Allergens
- Flours containing gluten
- Milk and Dairy Products
- Soy flour
- Nuts: walnuts, hazelnuts, and almonds
- Pasteurized eggs
- Celery
- Fish, molluscs, and crustaceans
- Soy
- Mustard
- Walnuts
- Hazelnuts
- Almonds
- Fish (scorpionfish, Alaska pollock)
- Molluscs (cuttlefish, mussels)
Ingredients
PASTA SHEET: Soft wheat flour type 00, pasteurized eggs (21% of the pasta sheet), durum wheat semolina,
water, cuttlefish ink 2.1% (of the pasta sheet) (cuttlefish (molluscs), salt), sunflower seed oil.
FILLING: Mixed fish 34% (of the filling) (Alaska pollock, scorpionfish), molluscs 25% (of the filling)
(cuttlefish, mussels), ricotta (pasteurized milk whey, milk whey cream, salt), potato flakes, sunflower
seed oil, pasteurized egg white, onion, parsley, basil, salt, garlic, rosemary,
marjoram.
May contain soy, mustard, celery, sulphites, crustaceans, walnuts, hazelnuts and almonds
Nutritional values
- Energy kJ 885 kcal 210
- Fat g 5.6 of which saturated fatty acids g 1.3
- Carbohydrates g 29 of which sugars g 1.3
- Protein 12 g
- Salt g 0.66
Additional Information
Weight per piece approx. g 5.4
Ravioli dimensions width x length approx. cm 3.6 x 3.9
Pasta percentage 45%
Filling percentage 55%
Weight of one portion 140g
Servings per 1000g pack: 7
Packed in 1000g or 500g bags
Carton containing 3 packs of 1000g or 6 of 500g
Keep frozen at -18°C
Related products
Suitable for vegetarians
Suitable for vegetarians
