Sicilian-Style Swordfish Ravioloni
Let yourself be won over by the Sicilian-Style Swordfish Ravioloni, a generously sized raviolone that captures the intense flavor of the sea: swordfish, 43% of the filling, enhanced by Mediterranean aromas: capers and aromatic herbs.
An intense and flavorful filling wrapped in a thin, golden pasta sheet, ready in 2 minutes, transforms every menu into a journey through Mediterranean flavors.
Perfect for seafood menus, Mediterranean menus and tasting menus.
Try them with:
- confit cherry tomatoes and Taggiasca olives
- Zucchini and mint cream, mullet bottarga
- Pan-tossed with grilled eggplant and fresh tomato
To be consumed after cooking.
Discover the Sicilian-Style Swordfish Ravioloni, a first course that brings all the soul of the Mediterranean to the table. An elegant egg pasta sheet encloses a flavorful filling of swordfish, 43% of the filling, diced potatoes, and capers sautéed in oil to release all their aroma and finally flavored with aromatic herbs. A fragrant and intense combination that recalls the atmosphere of coastal kitchens.
The large format and thin, golden pasta sheet enhance the intense filling, offering a perfect balance between pasta sheet and filling, between flavor and texture.- Flours containing gluten
- Milk and Dairy Products
- Soy flour
- Nuts: walnuts, hazelnuts, and almonds
- Pasteurized eggs
- Celery
- Fish, molluscs, and crustaceans
- Soy
- Mustard
- Walnuts
- Hazelnuts
- Almonds
PASTA SHEET: Soft wheat flour type 00, durum wheat semolina, pasteurized eggs (21% of pasta sheet),
water, sunflower seed oil.
FILLING: Swordfish 43% (of filling), potatoes, potato flakes, pasteurized egg white, sunflower
seed oil, onion, capers, basil, parsley, salt, garlic, rosemary, oregano, sage.
May contain soy, milk, molluscs, crustaceans, mustard, celery, sulphites, walnuts, hazelnuts and almonds.- Energy kJ 914 kcal 217
- Fat g 6.3 of which saturated fatty acids g 1.2
- Carbohydrates g 30 of which sugars g 0.97
- Protein g 5.9
- Salt g 0.44
Product technical data may be subject to slight variations.
- Weight per piece approx. g 12.6
- Raviolo dimensions width x length approx. cm 4.8 x 5.3
- Pasta percentage 42%
- Filling percentage 58%
- Weight of one portion 110g
- Servings per 1000g pack: 9
- Packaged in 1000g or 500g trays
- Carton containing 3 packs of 1000g or 6 packs of 500g
- Keep frozen at -18°C
- Item 1
- Item 2
Discover the Sicilian-Style Swordfish Ravioloni, a first course that brings all the soul of the Mediterranean to the table. An elegant egg pasta sheet encloses a flavorful filling of swordfish, 43% of the filling, diced potatoes, and capers sautéed in oil to release all their aroma and finally flavored with aromatic herbs. A fragrant and intense combination that recalls the atmosphere of coastal kitchens.
The large format and thin, golden pasta sheet enhance the intense filling, offering a perfect balance between pasta sheet and filling, between flavor and texture.
- Flours containing gluten
- Milk and Dairy Products
- Soy flour
- Nuts: walnuts, hazelnuts, and almonds
- Pasteurized eggs
- Celery
- Fish, molluscs, and crustaceans
- Soy
- Mustard
- Walnuts
- Hazelnuts
- Almonds
PASTA SHEET: Soft wheat flour type 00, durum wheat semolina, pasteurized eggs (21% of pasta sheet),
water, sunflower seed oil.
FILLING: Swordfish 43% (of filling), potatoes, potato flakes, pasteurized egg white, sunflower
seed oil, onion, capers, basil, parsley, salt, garlic, rosemary, oregano, sage.
May contain soy, milk, molluscs, crustaceans, mustard, celery, sulphites, walnuts, hazelnuts and almonds.
- Energy kJ 914 kcal 217
- Fat g 6.3 of which saturated fatty acids g 1.2
- Carbohydrates g 30 of which sugars g 0.97
- Protein g 5.9
- Salt g 0.44
Product technical data may be subject to slight variations.
- Weight per piece approx. g 12.6
- Raviolo dimensions width x length approx. cm 4.8 x 5.3
- Pasta percentage 42%
- Filling percentage 58%
- Weight of one portion 110g
- Servings per 1000g pack: 9
- Packaged in 1000g or 500g trays
- Carton containing 3 packs of 1000g or 6 packs of 500g
- Keep frozen at -18°C







