swordfish ravioloni

Sicilian-Style Swordfish Ravioloni

Cooking minutes
2

Conservation
18 months

Weight per package
1000g and 500g

Let yourself be won over by the Sicilian-Style Swordfish Ravioloni, a generously sized raviolone that captures the intense flavor of the sea: swordfish, 43% of the filling, enhanced by Mediterranean aromas: capers and aromatic herbs.
An intense and flavorful filling wrapped in a thin, golden pasta sheet, ready in 2 minutes, transforms every menu into a journey through Mediterranean flavors.

Perfect for seafood menus, Mediterranean menus and tasting menus.

Try them with:

  • confit cherry tomatoes and Taggiasca olives
  • Zucchini and mint cream, mullet bottarga
  • Pan-tossed with grilled eggplant and fresh tomato

To be consumed after cooking.

COD: 209
Decription

Discover the Sicilian-Style Swordfish Ravioloni, a first course that brings all the soul of the Mediterranean to the table. An elegant egg pasta sheet encloses a flavorful filling of swordfish, 43% of the filling, diced potatoes, and capers sautéed in oil to release all their aroma and finally flavored with aromatic herbs. A fragrant and intense combination that recalls the atmosphere of coastal kitchens.
The large format and thin, golden pasta sheet enhance the intense filling, offering a perfect balance between pasta sheet and filling, between flavor and texture.

Allergens
  • Flours containing gluten
  • Milk and Dairy Products
  • Soy flour
  • Nuts: walnuts, hazelnuts, and almonds
  • Pasteurized eggs
  • Celery
  • Fish, molluscs, and crustaceans
  • Soy
  • Mustard
  • Walnuts
  • Hazelnuts
  • Almonds
Ingredients

PASTA SHEET: Soft wheat flour type 00, durum wheat semolina, pasteurized eggs (21% of pasta sheet),
water, sunflower seed oil.
FILLING: Swordfish 43% (of filling), potatoes, potato flakes, pasteurized egg white, sunflower
seed oil, onion, capers, basil, parsley, salt, garlic, rosemary, oregano, sage.
May contain soy, milk, molluscs, crustaceans, mustard, celery, sulphites, walnuts, hazelnuts and almonds.

Nutritional values
  • Energy kJ 914 kcal 217
  • Fat g 6.3 of which saturated fatty acids g 1.2
  • Carbohydrates g 30 of which sugars g 0.97
  • Protein g 5.9
  • Salt g 0.44
Additional Information

Product technical data may be subject to slight variations.

  • Weight per piece approx. g 12.6
  • Raviolo dimensions width x length approx. cm 4.8 x 5.3
  • Pasta percentage 42%
  • Filling percentage 58%
  • Weight of one portion 110g
  • Servings per 1000g pack: 9
  • Packaged in 1000g or 500g trays
  • Carton containing 3 packs of 1000g or 6 packs of 500g
  • Keep frozen at -18°C