Braised Beef Ravioli
Discover Braised Beef Ravioli: small golden egg pasta squares that hold a generous percentage of braised beef 45% of filling. The beef (100% Italian) slowly cooked in a braising pan is deglazed with red wine, to give depth of flavor, and completed with a bouquet of Mediterranean herbs that enhance its aroma. A rich filling wrapped in a veil of golden egg pasta, thin and resilient during cooking. The result is a soft and succulent bite, with a warm and round aroma, perfect.
Square shape, flash cooking, 1 minute, flavor that tells of hours of preparation, for a traditional classic ready to win over every palate.
Suitable for traditional menus, comfort food dishes, tasting menus, regional dishes
Try them with:
- Barolo reduction and hazelnut crumble
- roast gravy
- Jerusalem artichoke cream and rosemary powder
To be consumed after cooking.
COD: 27
CATEGORY: Frozen stuffed pasta
Braised Beef Ravioli: a great classic with the aroma of Sunday
Braised Beef Ravioli are the essence of cooking: Italian beef slowly braised (45% of filling) with red wine, soffritto of carrots, celery and onions, tomato, garlic, rosemary and sage.
Braised beef is not simply cooked meat: it is meat that has absorbed slow cooking, wine that has concentrated, vegetables that have released all their flavors. All this flavor is enclosed in a square-shaped raviolo, with a thin pasta sheet that cooks in 1 minute.
These ravioli are perfect for autumn and winter menus, for menus focusing on Piedmontese tradition, for those seeking intense and recognizable flavors. The pasta/filling ratio of 44/56 favors the filling, letting the braised beef emerge boldly. The meat is 100% Italian.
Braised Beef Ravioli are the ideal choice for those wishing to offer a first course with character, ready in 1 minute cooking time. The thin egg pasta sheet embraces a generous filling of Italian braised beef (45% of filling), slowly cooked in red wine that enhances its depth and a touch of tomato at the end of cooking.- Flours containing gluten
- Milk and Dairy Products
- Soy flour
- Nuts: walnuts, hazelnuts, and almonds
- Pasteurized eggs
- Celery
- Fish, molluscs, and crustaceans
- Soy
- Mustard
- Walnuts
- Hazelnuts
- Almonds
PASTA SHEET: Soft wheat flour type 00, pasteurized eggs (21% of pasta sheet), durum wheat semolina, water, sunflower
seed oil.
FILLING: Braised beef 45% (of filling), tomato pulp, potato flakes, mixed soffritto (carrots,
celery, onions), pasteurized egg white, sunflower seed oil, red wine (contains sulfites), salt, garlic,
rosemary, sage, nutmeg.
May contain soy, milk, mustard, walnuts, hazelnuts and almonds- Energy kJ 1027 kcal 244
- Fat g 9.2 of which saturated fatty acids g 2.4
- Carbohydrates g 30 of which sugars g 1.1
- Protein g 6.0
- Salt g 1, 0
Product technical data may be subject to slight variations.
- Weight per piece approx. g 5.4
- Ravioli dimensions width x length approx. cm 3.6 x 3.9
- Pasta percentage 44%
- Filling percentage 56%
- Serving size g 140
- Servings per 1000g pack: 7
- Packed in 1000g or 500g bags
- Case containing 5 x 1000g packs or 6 x 500g packs
- Keep frozen at -18°C
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Decription
Braised Beef Ravioli: a great classic with the aroma of Sunday
Braised Beef Ravioli are the essence of cooking: Italian beef slowly braised (45% of filling) with red wine, soffritto of carrots, celery and onions, tomato, garlic, rosemary and sage.
Braised beef is not simply cooked meat: it is meat that has absorbed slow cooking, wine that has concentrated, vegetables that have released all their flavors. All this flavor is enclosed in a square-shaped raviolo, with a thin pasta sheet that cooks in 1 minute.
These ravioli are perfect for autumn and winter menus, for menus focusing on Piedmontese tradition, for those seeking intense and recognizable flavors. The pasta/filling ratio of 44/56 favors the filling, letting the braised beef emerge boldly. The meat is 100% Italian.
Braised Beef Ravioli are the ideal choice for those wishing to offer a first course with character, ready in 1 minute cooking time. The thin egg pasta sheet embraces a generous filling of Italian braised beef (45% of filling), slowly cooked in red wine that enhances its depth and a touch of tomato at the end of cooking.
Allergens
- Flours containing gluten
- Milk and Dairy Products
- Soy flour
- Nuts: walnuts, hazelnuts, and almonds
- Pasteurized eggs
- Celery
- Fish, molluscs, and crustaceans
- Soy
- Mustard
- Walnuts
- Hazelnuts
- Almonds
Ingredients
PASTA SHEET: Soft wheat flour type 00, pasteurized eggs (21% of pasta sheet), durum wheat semolina, water, sunflower
seed oil.
FILLING: Braised beef 45% (of filling), tomato pulp, potato flakes, mixed soffritto (carrots,
celery, onions), pasteurized egg white, sunflower seed oil, red wine (contains sulfites), salt, garlic,
rosemary, sage, nutmeg.
May contain soy, milk, mustard, walnuts, hazelnuts and almonds
Nutritional values
- Energy kJ 1027 kcal 244
- Fat g 9.2 of which saturated fatty acids g 2.4
- Carbohydrates g 30 of which sugars g 1.1
- Protein g 6.0
- Salt g 1, 0
Additional Information
Product technical data may be subject to slight variations.
- Weight per piece approx. g 5.4
- Ravioli dimensions width x length approx. cm 3.6 x 3.9
- Pasta percentage 44%
- Filling percentage 56%
- Serving size g 140
- Servings per 1000g pack: 7
- Packed in 1000g or 500g bags
- Case containing 5 x 1000g packs or 6 x 500g packs
- Keep frozen at -18°C
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