roast meat and hazelnut tondelli

Roast meat and hazelnut Tondelli

Frozen stuffed pasta

Cooking minutes
2

Conservation
18 months

Weight per package
1000g and 500g

Savor this round and soft parcel of thin egg pasta that holds the intense flavor of roasted 100% Italian beef and pork (45% of the filling), cooked with elegant PGI Piedmont hazelnuts (10%) that provide crunch and an unmistakable taste.
The meeting of two Piedmontese excellences, a unique pairing that offers a generous, flavorful, and balanced filling, enclosed in a thin round egg pasta sheet. Cooks in just 2 minutes to win over every palate with character and refinement.

Perfect for menus full of character, ideal for special occasions or to impress with a first course of gourmet charm.

Taste the Roast Meat and Hazelnut Tondelli:

  • with Jerusalem artichoke cream and leek chips
  • with rosemary-scented butter
  • light fondue and a dusting of truffle

To be consumed after cooking.

COD: 22
CATEGORY: Frozen stuffed pasta
Decription

Discover Roast Meat and Hazelnut Tondelli, a round format where the golden pasta dough holds a rich, enveloping filling of 100% Italian meat roasted in the oven with elegant PGI Piedmont hazelnuts (10%). The result is a surprising taste: intense and velvety, with aromatic notes of Mediterranean herbs and a light toasted roundness that wins over every palate.
Thanks to IQF deep-freezing, the Tondelli maintain the qualities of fresh pasta intact, ready in 2 minutes to transform any recipe into a refined and unforgettable dish.

Allergens
  • Flours containing gluten
  • Milk and Dairy Products
  • Soy flour
  • Nuts: walnuts, hazelnuts, and almonds
  • Pasteurized eggs
  • Celery
  • Fish, molluscs, and crustaceans
  • Soy
  • Mustard
  • Walnuts
  • Hazelnuts
  • Almonds
Ingredients

PASTA DOUGH: Type 00 soft wheat flour, durum wheat semolina, pasteurized eggs (21% of the dough),
water, sunflower oil.
FILLING: Roasted beef and pork 45% (of the filling), sautéed vegetable mix (carrots, celery, onions),
PGI Piedmont hazelnuts 10% (of the filling), pasteurized egg white, wine (contains sulphites), potato
flakes, grated cheese (milk, salt, rennet, lactic ferments, preservative: egg protein lysozyme),
sunflower oil, salt, garlic, rosemary, sage, nutmeg.
May contain soy, mustard, walnuts, and almonds.
The beef and pork used by Pastificio la Ginestra comes from animals raised and slaughtered in
Italy

Nutritional values
  • Energy 1182 kJ 282 kcal
  • Fat 13 g of which saturates 2.9 g
  • Carbohydrates 27 g of which sugars 1.2 g
  • Proteins g 11
  • Salt 0.65 g
Additional Information

Product technical data may be subject to slight variations.

  • Weight per piece approx. 10 g
  • Raviolo diameter approx. 5 cm
  • Pasta percentage 43%
  • Filling percentage 57%
  • Serving weight 135g
  • Servings per 1000g pack: 7
  • Packed in 1000g or 500g bags
  • Case containing 5 x 1000g packs or 6 x 500g packs
  • Keep frozen at -18°C