Chestnut Agnolotti
Discover the authentic taste of Chestnut Agnolotti: a velvety embrace of ricotta that welcomes the sweet intensity of chestnuts, 37% of the filling, scented with a touch of rosemary. A frozen fresh pasta, ready in 1 minute, designed for chefs seeking a refined first course with flavors of our land.
The convenience of IQF flash-freezing keeps aromas and textures intact.
They are ideal for seasonal menus that highlight typical products, perfect all year round to offer customers a dish with a unique and recognizable character, to create a refined and surprising first course in tasting menus, or to offer an elegant vegetarian option.
Try them with:
- a milk and rosemary reduction, or
- an elegant variant of whipped butter with spiced chestnut honey,
- a light cheese fondue
To be consumed after cooking.
COD: 36
CATEGORY: Frozen stuffed pasta
Let yourself be won over by the enveloping flavor of autumn with our Chestnut Agnolotti: a unique sensory experience that transforms every dish into an unforgettable moment. The thin and silky pasta encloses a generous filling of rehydrated chestnuts (37% of the filling), expertly balanced with fresh ricotta and a hint of fresh rosemary.
A lightning-fast cooking time of only 1 minute enhances the delicacy of the pasta; the dough melts on the palate, a perfect balance between pasta and filling, an authentic flavor that wins you over at the first taste.
Discover Chestnut Agnolotti: the IQF frozen stuffed pasta that contains all the richness of our land’s flavors, a meeting of tradition and taste ready to surprise every guest with its authenticity and refinement.
- Flours containing gluten
- Milk and Dairy Products
- Soy flour
- Nuts: walnuts, hazelnuts, and almonds
- Pasteurized eggs
- Celery
- Fish, molluscs, and crustaceans
- Soy
- Mustard
- Walnuts
- Hazelnuts
- Almonds
PASTA: Soft wheat flour type 00, pasteurized eggs (21% of the pasta), durum wheat semolina, water, sunflower oil.
FILLING: Rehydrated dried chestnuts 37% (of the filling), ricotta (pasteurized milk whey, milk whey
cream, salt), Gran Moravia grated cheese (milk, salt, vegetable rennet, preservative:
egg protein lysozyme), pasteurized egg white, potato flakes, sunflower oil, salt,
rosemary.
May contain soy, mustard, walnuts, hazelnuts, and almonds- Energy kJ 1131 kcal 268 –
- Fat 6.1 g of which saturates 2.4 g –
- Carbohydrate 44 g of which sugars 7.3 g –
- Protein 10 g –
- Salt 0.74 g
Product technical data may be subject to slight variations.
- Weight per piece approx. 2.32 g
- Ravioli dimensions width x length approx. 2.7 x 3.1 cm
- Pasta percentage 50%
- Filling percentage 50%
- Weight of one serving 150g
- Servings per 1000g pack: 7
- Packed in 1000g or 500g bags
- Case containing 5 x 1000g packs or 6 x 500g packs
- Keep frozen at -18°C
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Decription
Let yourself be won over by the enveloping flavor of autumn with our Chestnut Agnolotti: a unique sensory experience that transforms every dish into an unforgettable moment. The thin and silky pasta encloses a generous filling of rehydrated chestnuts (37% of the filling), expertly balanced with fresh ricotta and a hint of fresh rosemary.
A lightning-fast cooking time of only 1 minute enhances the delicacy of the pasta; the dough melts on the palate, a perfect balance between pasta and filling, an authentic flavor that wins you over at the first taste.
Discover Chestnut Agnolotti: the IQF frozen stuffed pasta that contains all the richness of our land’s flavors, a meeting of tradition and taste ready to surprise every guest with its authenticity and refinement.
Allergens
- Flours containing gluten
- Milk and Dairy Products
- Soy flour
- Nuts: walnuts, hazelnuts, and almonds
- Pasteurized eggs
- Celery
- Fish, molluscs, and crustaceans
- Soy
- Mustard
- Walnuts
- Hazelnuts
- Almonds
Ingredients
PASTA: Soft wheat flour type 00, pasteurized eggs (21% of the pasta), durum wheat semolina, water, sunflower oil.
FILLING: Rehydrated dried chestnuts 37% (of the filling), ricotta (pasteurized milk whey, milk whey
cream, salt), Gran Moravia grated cheese (milk, salt, vegetable rennet, preservative:
egg protein lysozyme), pasteurized egg white, potato flakes, sunflower oil, salt,
rosemary.
May contain soy, mustard, walnuts, hazelnuts, and almonds
Nutritional values
- Energy kJ 1131 kcal 268 –
- Fat 6.1 g of which saturates 2.4 g –
- Carbohydrate 44 g of which sugars 7.3 g –
- Protein 10 g –
- Salt 0.74 g
Additional Information
Product technical data may be subject to slight variations.
- Weight per piece approx. 2.32 g
- Ravioli dimensions width x length approx. 2.7 x 3.1 cm
- Pasta percentage 50%
- Filling percentage 50%
- Weight of one serving 150g
- Servings per 1000g pack: 7
- Packed in 1000g or 500g bags
- Case containing 5 x 1000g packs or 6 x 500g packs
- Keep frozen at -18°C
