Pumpkin ravioli
Savor our pumpkin ravioli: generous, inviting, and bringing the magic of autumn to your table, a delight in every season. A velvety heart of Italian pumpkin (58% of the filling), flavored with delicate notes of rosemary, in a thin egg pastry with a warm orange hue.
Perfect for autumn menus, ideal for vegetarian dishes, and for chefs who want to bring to the table a dish with autumnal flavour and colour that’s perfect in any season.
Taste them with
- butter and sage,
- with porcini mushroom sauce,
- light fondue with a touch of crunchy amaretto.
To be consumed after cooking.
COD: 043.
CATEGORY: Frozen stuffed pasta
The velvety sweetness of Italian pumpkin (58% of the filling), enhanced with subtle notes of rosemary, is enclosed in a delicate, warm, natural orange egg pastry. Savor the enveloping texture of these generous, square-shaped pumpkin ravioli, designed for food service. Pumpkin ravioli are a harmonious balance that will win you over at first bite!
Excellent with butter and sage or delicate sauces.
Surprising with creative mushroom pairings or light fondues of aged cheeses and amaretto crumbs.- Flours containing gluten
- Milk and Dairy Products
- Soy flour
- Nuts: walnuts, hazelnuts, and almonds
- Pasteurized eggs
- Celery
- Fish, molluscs, and crustaceans
- Soy
- Mustard
- Walnuts
- Hazelnuts
- Almonds
PASTRY: Type 00 soft wheat flour, durum wheat semolina, pasteurized eggs (21%), water, sunflower seed oil, beetroot extract.
FILLING: Pumpkin (58%), ricotta (pasteurized whey and whey cream), potato flakes, onion, pasteurized egg white, grated Gran Moravia cheese (milk, salt, vegetable rennet, egg protein lysozyme), sunflower oil, salt, rosemary.
May contain traces of soy, mustard, walnuts, hazelnuts, and almonds.- Energy KJ 779 Kcal 184
- Fat g1.1 of which saturated fatty acids g0.33
- Carbohydrates g35 of which sugars g1.9
- Protein g7, 7
- Salt g0, 97
Product technical data may be subject to slight variations.
- Weight per piece approximately 12.5
- Ravioli measures approximately 4.8 x 5.3 cm in width x length.
- Pasta percentage 42%
- Filling percentage 58%
- Weight of one portion 110g
- Servings per 1000g pack: 9
- Packaged in 1000g or 500g trays
- Carton containing 3 packs of 1000g or 6 packs of 500g
- Keep frozen at -18°C
- Item 1
- Item 2
Decription
The velvety sweetness of Italian pumpkin (58% of the filling), enhanced with subtle notes of rosemary, is enclosed in a delicate, warm, natural orange egg pastry. Savor the enveloping texture of these generous, square-shaped pumpkin ravioli, designed for food service. Pumpkin ravioli are a harmonious balance that will win you over at first bite!
Excellent with butter and sage or delicate sauces.
Surprising with creative mushroom pairings or light fondues of aged cheeses and amaretto crumbs.
Allergens
- Flours containing gluten
- Milk and Dairy Products
- Soy flour
- Nuts: walnuts, hazelnuts, and almonds
- Pasteurized eggs
- Celery
- Fish, molluscs, and crustaceans
- Soy
- Mustard
- Walnuts
- Hazelnuts
- Almonds
Ingredients
PASTRY: Type 00 soft wheat flour, durum wheat semolina, pasteurized eggs (21%), water, sunflower seed oil, beetroot extract.
FILLING: Pumpkin (58%), ricotta (pasteurized whey and whey cream), potato flakes, onion, pasteurized egg white, grated Gran Moravia cheese (milk, salt, vegetable rennet, egg protein lysozyme), sunflower oil, salt, rosemary.
May contain traces of soy, mustard, walnuts, hazelnuts, and almonds.
Nutritional values
- Energy KJ 779 Kcal 184
- Fat g1.1 of which saturated fatty acids g0.33
- Carbohydrates g35 of which sugars g1.9
- Protein g7, 7
- Salt g0, 97
Additional Information
Product technical data may be subject to slight variations.
- Weight per piece approximately 12.5
- Ravioli measures approximately 4.8 x 5.3 cm in width x length.
- Pasta percentage 42%
- Filling percentage 58%
- Weight of one portion 110g
- Servings per 1000g pack: 9
- Packaged in 1000g or 500g trays
- Carton containing 3 packs of 1000g or 6 packs of 500g
- Keep frozen at -18°C
