Red Hearts with Mountain Fondue
When love comes through the plate. Heart shape, natural red color, creamy fondue filling with Raschera PDO (30%). An explosion of flavor and color, perfect for surprising and warming every special occasion. The Red Hearts are perfect for special occasions but also to surprise in everyday menus with a touch of strong visual creativity.
1.5 minutes cooking, guaranteed visual impact
Perfect for Valentine’s Day, anniversaries, romantic dinners, but also to add creativity to everyday menus.
Ideal with:
- butter and rose petals, for Valentine’s Day
- Brown butter and crushed hazelnuts
- light Parmesan cream, toasted walnuts and honey
The pasta that conquers with the eyes, captivates with the flavor.
To be consumed after cooking.
COD: 42
CATEGORY: Frozen stuffed pasta
Red Hearts with Mountain Fondue: love at first sight (and first bite)
The Red Hearts are visual poetry before culinary: heart shape, red color from beetroot juice (2.7% in the pasta sheet), a romantic idea that amazes before reaching the mouth. Upon tasting, an intense and authentic aroma is released, a perfect balance between the thin pasta sheet and the elegant savoriness of the cheeses. The texture is soft yet firm, designed to maintain its structure even after cooking and to enhance any sauce, from the simplest to the most refined. Perfect for Valentine’s Day, anniversaries, romantic dinners, but also to add creativity to everyday menus.
The filling celebrates mountain cheeses: Raschera PDO (30% of filling) – a Piedmontese cheese with a distinctive flavor – is blended with milk and egg creating a creamy fondue that melts in your mouth.
Quick cooking: 1.5 minutes perfect even for the busiest services.
- Flours containing gluten
- Milk and Dairy Products
- Soy flour
- Nuts: walnuts, hazelnuts, and almonds
- Pasteurized eggs
- Celery
- Fish, molluscs, and crustaceans
- Soy
- Mustard
- Walnuts
- Hazelnuts
- Almonds
PASTA SHEET: Soft wheat flour type 00, durum wheat semolina, pasteurized eggs (21% of pasta sheet),
water, beetroot extract 2.7% (of pasta sheet), sunflower seed oil.
FILLING: Milk, Raschera PDO cheese 30% (of filling) (contains milk), pasteurized egg, grated cheese 6.1% (of filling) (milk, salt, rennet, lactic cultures, preservative: lysozyme egg protein), thickener (starch, potato flakes, vegetable dietary fibers), soft wheat flour 00, sunflower seed oil, salt.
May contain soy, mustard, walnuts, hazelnuts and almonds.- Energy kJ 1131 kcal 259
- Fat g 8.8 of which saturated fatty acids g 4.6
- Carbohydrates g 35 of which sugars g 1.8
- Protein 12 g
- Salt g 3.2
Product technical data may be subject to slight variations.
- Weight per piece approx. g 6.44
- Raviolo dimensions width x length approx. cm 4 x 5.3
- Pasta percentage 47%
- Filling percentage 53%
- Serving weight 135g
- Servings per 1000g pack: 7
- Packed in 1000g or 500g bags
- Case containing 5 x 1000g packs or 6 x 500g packs
- Keep frozen at -18°C
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Decription
Red Hearts with Mountain Fondue: love at first sight (and first bite)
The Red Hearts are visual poetry before culinary: heart shape, red color from beetroot juice (2.7% in the pasta sheet), a romantic idea that amazes before reaching the mouth. Upon tasting, an intense and authentic aroma is released, a perfect balance between the thin pasta sheet and the elegant savoriness of the cheeses. The texture is soft yet firm, designed to maintain its structure even after cooking and to enhance any sauce, from the simplest to the most refined. Perfect for Valentine’s Day, anniversaries, romantic dinners, but also to add creativity to everyday menus.
The filling celebrates mountain cheeses: Raschera PDO (30% of filling) – a Piedmontese cheese with a distinctive flavor – is blended with milk and egg creating a creamy fondue that melts in your mouth.
Quick cooking: 1.5 minutes perfect even for the busiest services.
Allergens
- Flours containing gluten
- Milk and Dairy Products
- Soy flour
- Nuts: walnuts, hazelnuts, and almonds
- Pasteurized eggs
- Celery
- Fish, molluscs, and crustaceans
- Soy
- Mustard
- Walnuts
- Hazelnuts
- Almonds
Ingredients
PASTA SHEET: Soft wheat flour type 00, durum wheat semolina, pasteurized eggs (21% of pasta sheet),
water, beetroot extract 2.7% (of pasta sheet), sunflower seed oil.
FILLING: Milk, Raschera PDO cheese 30% (of filling) (contains milk), pasteurized egg, grated cheese 6.1% (of filling) (milk, salt, rennet, lactic cultures, preservative: lysozyme egg protein), thickener (starch, potato flakes, vegetable dietary fibers), soft wheat flour 00, sunflower seed oil, salt.
May contain soy, mustard, walnuts, hazelnuts and almonds.
Nutritional values
- Energy kJ 1131 kcal 259
- Fat g 8.8 of which saturated fatty acids g 4.6
- Carbohydrates g 35 of which sugars g 1.8
- Protein 12 g
- Salt g 3.2
Additional Information
Product technical data may be subject to slight variations.
- Weight per piece approx. g 6.44
- Raviolo dimensions width x length approx. cm 4 x 5.3
- Pasta percentage 47%
- Filling percentage 53%
- Serving weight 135g
- Servings per 1000g pack: 7
- Packed in 1000g or 500g bags
- Case containing 5 x 1000g packs or 6 x 500g packs
- Keep frozen at -18°C
