salt cod and olive ravioloni

Salt Cod and Olive Ravioloni

Cooking minutes
2

Conservation
18 months

Weight per package
1000g and 500g

A generous raviolone where the bold taste of salt cod embraces the delicacy of steamed potatoes and the unmistakable flavor of Riviera olives. Enclosed in a golden pasta parcel, our salt cod and olive ravioloni are designed for chefs seeking an elegant and intense main course.

Perfect for gourmet seafood menus, versatile all year round.

We recommend serving them with:

  • chickpea cream with rosemary and caper powder;
  • sweet garlic oil, candied cherry tomato confit, and crunchy breadcrumbs.

To be consumed after cooking.

COD: 213
Decription

Discover Salt Cod and Olive ravioloni, a main course with great character, perfect for restaurants looking to stand out. Let yourself be won over by the typical, intense taste of salt cod, the absolute star of these ravioloni. The bold flavor of salt cod, skillfully balanced by the softness of potatoes, finds its ideal pairing in RIVIERA OLIVES, for a rich and enveloping filling.

A raviolone where the thin egg pasta encloses a balanced, Mediterranean filling.

Thanks to IQF deep-freezing, Salt Cod and Olive Ravioloni keep all the flavor of the sea intact, ready in just 2 minutes of cooking, ensuring maximum yield, zero waste, and optimized kitchen times.

Allergens
    • Flours containing gluten
    • Milk and Dairy Products
    • Soy flour
    • Nuts: walnuts, hazelnuts, and almonds
    • Pasteurized eggs
    • Celery
    • Fish, molluscs, and crustaceans
    • Soy
    • Mustard
    • Walnuts
    • Hazelnuts
    • Almonds
Ingredients

PASTA: Type 00 soft wheat flour, durum wheat semolina, pasteurized eggs (21% of the pasta),
water, sunflower oil.
FILLING: Salt cod 37% (of the filling) (fish), potatoes, potato flakes, pasteurized egg white, sunflower
oil, olives 3.8% (of the filling), parsley, salt, garlic, rosemary.
May contain soy, mustard, celery, sulphites, crustaceans, molluscs, milk, walnuts, hazelnuts, and almonds

Nutritional values
  • Energy 921 kJ / 220 kcal
  • Fat 7.5 g of which saturates 0.6 g
  • Carbohydrates 29 g of which sugars 0.7 g
  • Protein 10 g
  • Salt 2 g
Additional Information

Product technical data may be subject to slight variations.

  • weight per piece approx. 12.6 g
  • Raviolo dimensions width x length approx. 4.8 x 5.3 cm
  • Pasta percentage 43%
  • Filling percentage 57%
  • Weight of one portion 110g
  • Servings per 1000 g pack: approx. 9
  • Packaged in 1000g or 500g trays
  • Carton containing 3 packs of 1000g or 6 packs of 500g
  • Keep frozen at -18°C