Porcini Mushroom Ravioloni
Let yourself be won over by the Porcini Mushroom Ravioloni, large in format and taste, enclosing in a thin, golden egg pasta sheet a creamy and fragrant filling, in which the prized porcini (23%) are the absolute stars.
Generous size (12.6g per piece), creamy filling at 58% that captures all the intensity of autumn woods. The thin yet resilient pasta sheet, prepared with 28% fresh pasteurized eggs, cooks in just 2 minutes, a decisive advantage for kitchen service.
Thanks to IQF rapid freezing, the product maintains its structure and freshness intact.
Perfect with simple dressings that enhance their natural character, ideal for autumn menus, gourmet vegetarian offerings.
Try them with:
- Castelmagno fondue and toasted walnuts for a rich, elegant and autumnal dish
- hazelnut butter, thyme and Parmigiano foam.
To be consumed after cooking.
COD: 26
CATEGORY: Frozen stuffed pasta
Our Porcini Mushroom Ravioloni are the perfect synthesis of artisanal tradition and convenience for food service.
Each raviolone is a masterpiece of balance: a golden, thin egg pasta sheet, prepared with 28% fresh pasteurized eggs, wraps a generous and authentic filling with 23% porcini mushrooms.The Porcini Mushroom Ravioloni release with every bite the enveloping fragrance of the undergrowth and a soft, velvety texture that makes every dish a journey through autumn woods.
Ready in about 2 minutes to surprise your guests with a refined, versatile dish with an unmistakable character.- Flours containing gluten
- Milk and Dairy Products
- Soy flour
- Nuts: walnuts, hazelnuts, and almonds
- Pasteurized eggs
- Celery
- Fish, molluscs, and crustaceans
- Soy
- Mustard
- Walnuts
- Hazelnuts
- Almonds
PASTA SHEET: Durum wheat semolina, pasteurized eggs (28% of pasta sheet), soft wheat flour
00, sunflower seed oil.
FILLING: Ricotta (pasteurized milk whey, milk whey cream, salt), porcini mushrooms 23% (of
filling), mixed mushrooms, potato flakes, pasteurized egg white, thickener (starch, potato flakes,
vegetable dietary fibers), sunflower seed oil, parsley, salt, garlic, rosemary.
May contain soy, mustard, walnuts, hazelnuts and almonds.- Energy kJ 759 kcal 180
- Fat g 4.2 of which saturated fatty acids g 1.5
- Carbohydrates 29g of which sugars 1.9g
- Protein 8.4 g
- Salt g 0.7
Product technical data may be subject to slight variations.
- Weight per piece approx. 12.6g
- Raviolo dimensions width x length approx. 4.8 x 5.3 cm
- Pasta percentage 42%
- Filling percentage 58%
- Serving weight 110
- Servings per 1000g pack: 9
- Packaged in 1000g or 500g trays
- Carton containing 3 packs of 1000g or 6 of 500g
- Keep frozen at -18°C
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Decription
Our Porcini Mushroom Ravioloni are the perfect synthesis of artisanal tradition and convenience for food service.
Each raviolone is a masterpiece of balance: a golden, thin egg pasta sheet, prepared with 28% fresh pasteurized eggs, wraps a generous and authentic filling with 23% porcini mushrooms.
The Porcini Mushroom Ravioloni release with every bite the enveloping fragrance of the undergrowth and a soft, velvety texture that makes every dish a journey through autumn woods.
Ready in about 2 minutes to surprise your guests with a refined, versatile dish with an unmistakable character.
Allergens
- Flours containing gluten
- Milk and Dairy Products
- Soy flour
- Nuts: walnuts, hazelnuts, and almonds
- Pasteurized eggs
- Celery
- Fish, molluscs, and crustaceans
- Soy
- Mustard
- Walnuts
- Hazelnuts
- Almonds
Ingredients
PASTA SHEET: Durum wheat semolina, pasteurized eggs (28% of pasta sheet), soft wheat flour
00, sunflower seed oil.
FILLING: Ricotta (pasteurized milk whey, milk whey cream, salt), porcini mushrooms 23% (of
filling), mixed mushrooms, potato flakes, pasteurized egg white, thickener (starch, potato flakes,
vegetable dietary fibers), sunflower seed oil, parsley, salt, garlic, rosemary.
May contain soy, mustard, walnuts, hazelnuts and almonds.
Nutritional values
- Energy kJ 759 kcal 180
- Fat g 4.2 of which saturated fatty acids g 1.5
- Carbohydrates 29g of which sugars 1.9g
- Protein 8.4 g
- Salt g 0.7
Additional Information
Product technical data may be subject to slight variations.
- Weight per piece approx. 12.6g
- Raviolo dimensions width x length approx. 4.8 x 5.3 cm
- Pasta percentage 42%
- Filling percentage 58%
- Serving weight 110
- Servings per 1000g pack: 9
- Packaged in 1000g or 500g trays
- Carton containing 3 packs of 1000g or 6 of 500g
- Keep frozen at -18°C
