Cappelletti with prosciutto crudo
With their unmistakable hat shape and Emilia-Romagna DNA, Cappelletti with Prosciutto Crudo feature a generous 36% prosciutto crudo filling, enriched with mortadella and grated cheese, wrapped in a thin, golden pasta sheet.
The 2-minute cooking time is fast; when cooking in broth, we recommend extending the time and letting them rest in the liquid so they can absorb it, softening the filling and blending perfectly with the broth for an even tastier result.
Ideal for traditional menus, winter menus, festive occasions, or simply for serving the goodness of a pasta that always makes you feel at home!
Perfect:
- in broth
- served dry with hazelnut butter and Parmesan,
- with a light fondue and black pepper.
To be consumed after cooking
COD: 29
CATEGORY: Frozen stuffed pasta
Small treasures of flavor enclosed in a thin, golden pasta sheet: Cappelletti with Prosciutto Crudo tell the story of tradition, the soul of Emilia-Romagna, Sunday dinners, and heart-warming flavors.
Their filling is a concentrate of balance and goodness: 36% prosciutto crudo, accompanied by mortadella and cooked ham for a harmonious, fragrant, and bold result. Every bite releases a full aroma, balanced by the delicacy of the egg pasta sheet that preserves its flavor.
The egg pasta has the right resilience to withstand cooking in broth (the traditional method) but also works perfectly served dry.
The 71/29 pasta-to-filling ratio favors the dough, as per Emilian tradition. Approximately 92 pieces are needed for a 120 g serving.- Flours containing gluten
- Milk and Dairy Products
- Soy flour
- Nuts: walnuts, hazelnuts, and almonds
- Pasteurized eggs
- Celery
- lactose
- soy,
- mustard,
- sulphites,
- fish,
- crustaceans,
- molluscs,
- walnuts,
- Hazelnuts
- Almonds
PASTA DOUGH: Type 00 soft wheat flour, pasteurized eggs (21% of the dough), durum wheat semolina, water, sunflower
seed oil.
FILLING: Prosciutto crudo1 36% (of the filling), mortadella2, breadcrumbs (soft wheat flour, water),
grated cheese (milk, salt, rennet, lactic ferments, preservative: egg lysozyme), cooked
ham3, salt, nutmeg.
1 PROSCIUTTO CRUDO: pork, salt, potassium nitrate.
2 MORTADELLA: pork, pork tripe, salt, pistachios, pork fat, sucrose, flavorings, spices, dextrose,
honey, pepper, garlic, antioxidant: E301, E316, preservative: E250, flavor enhancer: E621.
3 COOKED HAM: pork leg, salt, water, sucrose, dextrose, flavorings, fructose, lactose, spices, starch,
sodium citrate, potato starch, wine, milk proteins, antioxidants: E300, E301, E316, thickener: E407,
preservative: E250, flavor enhancer: E621.
The product is floured with rice flour.
May contain soy, mustard, celery, sulphites, fish, crustaceans, molluscs, walnuts, hazelnuts, and almonds.- Energy 1, 171 kJ / 278 kcal
- Fat 6.6 g of which saturates 2.7 g
- Carbohydrates 44 g of which sugars 1.2 g
- Protein 14 g
- Salt 1.7 g
Product technical data may be subject to slight variations.
- Weight per piece approx. 1.3 g
- Raviolo dimensions width x length approx. 2.2 x 1.8 cm
- Pasta percentage 71%
- Filling percentage 29%
- Serving weight approx. 120 g
- Servings per 1000g pack: 8
- Packed in 1000g or 500g bags
- Case containing 5 x 1000g packs or 6 x 500g packs
- Keep frozen at -18°C
- Item 1
- Item 2
Decription
Small treasures of flavor enclosed in a thin, golden pasta sheet: Cappelletti with Prosciutto Crudo tell the story of tradition, the soul of Emilia-Romagna, Sunday dinners, and heart-warming flavors.
Their filling is a concentrate of balance and goodness: 36% prosciutto crudo, accompanied by mortadella and cooked ham for a harmonious, fragrant, and bold result. Every bite releases a full aroma, balanced by the delicacy of the egg pasta sheet that preserves its flavor.
The egg pasta has the right resilience to withstand cooking in broth (the traditional method) but also works perfectly served dry.
The 71/29 pasta-to-filling ratio favors the dough, as per Emilian tradition. Approximately 92 pieces are needed for a 120 g serving.
Allergens
- Flours containing gluten
- Milk and Dairy Products
- Soy flour
- Nuts: walnuts, hazelnuts, and almonds
- Pasteurized eggs
- Celery
- lactose
- soy,
- mustard,
- sulphites,
- fish,
- crustaceans,
- molluscs,
- walnuts,
- Hazelnuts
- Almonds
Ingredients
PASTA DOUGH: Type 00 soft wheat flour, pasteurized eggs (21% of the dough), durum wheat semolina, water, sunflower
seed oil.
FILLING: Prosciutto crudo1 36% (of the filling), mortadella2, breadcrumbs (soft wheat flour, water),
grated cheese (milk, salt, rennet, lactic ferments, preservative: egg lysozyme), cooked
ham3, salt, nutmeg.
1 PROSCIUTTO CRUDO: pork, salt, potassium nitrate.
2 MORTADELLA: pork, pork tripe, salt, pistachios, pork fat, sucrose, flavorings, spices, dextrose,
honey, pepper, garlic, antioxidant: E301, E316, preservative: E250, flavor enhancer: E621.
3 COOKED HAM: pork leg, salt, water, sucrose, dextrose, flavorings, fructose, lactose, spices, starch,
sodium citrate, potato starch, wine, milk proteins, antioxidants: E300, E301, E316, thickener: E407,
preservative: E250, flavor enhancer: E621.
The product is floured with rice flour.
May contain soy, mustard, celery, sulphites, fish, crustaceans, molluscs, walnuts, hazelnuts, and almonds.
Nutritional values
- Energy 1, 171 kJ / 278 kcal
- Fat 6.6 g of which saturates 2.7 g
- Carbohydrates 44 g of which sugars 1.2 g
- Protein 14 g
- Salt 1.7 g
Additional Information
Product technical data may be subject to slight variations.
- Weight per piece approx. 1.3 g
- Raviolo dimensions width x length approx. 2.2 x 1.8 cm
- Pasta percentage 71%
- Filling percentage 29%
- Serving weight approx. 120 g
- Servings per 1000g pack: 8
- Packed in 1000g or 500g bags
- Case containing 5 x 1000g packs or 6 x 500g packs
- Keep frozen at -18°C
