Vegetable Raviolini
The vegetarian revolution of raviolini in broth. Five different vegetables (50% of the filling) in a small and light format, perfect in broth as an alternative to traditional tortellini. Ideal size also for little ones: the “hidden” vegetables that make them eat everything.
Excellent dry with butter and parmesan.
Ideal for menus with traditional and creative pairings.
Magnificent
- in clear vegetable broth (the great alternative to tortellini in broth)
- with butter and sage, parmesan and black pepper,
- light cheese cream,
- fresh tomato.
To be consumed after cooking.
COD: 042
CATEGORY: Frozen stuffed pasta
Vegetable Raviolini are the vegetarian answer to classic raviolini in broth, the one that was missing from menus for those seeking plant-based alternatives without sacrificing tradition.
The filling is generous: 50% mixed vegetables (spinach, artichokes, borage, cabbage, onion) that create a full, round flavor, surprisingly rich. The ricotta softens, the vegetable rennet cheese brings savoriness, the aromatic herbs complete the taste.
The small size (approx. 1.2g per piece) makes them perfect for vegetable broth.
They are also excellent dry, with butter and sage or delicate sauces.
The 1-minute cooking time is quick, approximately 100 are needed per portion.
These raviolini are ideal for expanding the vegetarian offering, for children’s menus (vegetables “hidden” in pasta are more appealing), for those seeking light but flavorful alternatives.- Flours containing gluten
- Milk and Dairy Products
- Soy flour
- Nuts: walnuts, hazelnuts, and almonds
- Pasteurized eggs
- Celery
- Fish, molluscs, and crustaceans
- Soy
- Mustard
- Walnuts
- Hazelnuts
- Almonds
PASTA SHEET: Soft wheat flour type 00, pasteurized eggs (21% of the pasta sheet), durum
wheat semolina, water, sunflower seed oil.
FILLING: Vegetables 50% (of the filling) (spinach, borage, cabbage, artichokes, onion), ricotta (pasteurized
milk whey, milk whey cream, salt), pasteurized egg white, potato flakes, grated
Gran Moravia cheese (milk, salt, vegetable culture rennet, preservative: lysozyme egg protein),
sunflower seed oil, salt, parsley, basil, garlic, rosemary, sage, marjoram, nutmeg.
May contain soy, mustard, walnuts, hazelnuts and almonds.- Energy kJ 954 kcal 226
- Fat g 4.6 of which saturated fatty acids g 1.8
- Carbohydrates g 39 of which sugars g 1.4
- Protein g 9.4
- Salt g 0.55
Product technical data may be subject to slight variations.
- Weight per piece approx. g 1.2
- Raviolo dimensions width x length approx. cm 2.4 x 1.9
- Pasta percentage 63%
- Filling percentage 37%
- Portion weight 120
- Servings per 1000g pack: 8
- Packed in 1000g or 500g bags
- Case containing 5 x 1000g packs or 6 x 500g packs
- Store at a temperature of -18°C.
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Decription
Vegetable Raviolini are the vegetarian answer to classic raviolini in broth, the one that was missing from menus for those seeking plant-based alternatives without sacrificing tradition.
The filling is generous: 50% mixed vegetables (spinach, artichokes, borage, cabbage, onion) that create a full, round flavor, surprisingly rich. The ricotta softens, the vegetable rennet cheese brings savoriness, the aromatic herbs complete the taste.
The small size (approx. 1.2g per piece) makes them perfect for vegetable broth.
They are also excellent dry, with butter and sage or delicate sauces.
The 1-minute cooking time is quick, approximately 100 are needed per portion.
These raviolini are ideal for expanding the vegetarian offering, for children’s menus (vegetables “hidden” in pasta are more appealing), for those seeking light but flavorful alternatives.
Allergens
- Flours containing gluten
- Milk and Dairy Products
- Soy flour
- Nuts: walnuts, hazelnuts, and almonds
- Pasteurized eggs
- Celery
- Fish, molluscs, and crustaceans
- Soy
- Mustard
- Walnuts
- Hazelnuts
- Almonds
Ingredients
PASTA SHEET: Soft wheat flour type 00, pasteurized eggs (21% of the pasta sheet), durum
wheat semolina, water, sunflower seed oil.
FILLING: Vegetables 50% (of the filling) (spinach, borage, cabbage, artichokes, onion), ricotta (pasteurized
milk whey, milk whey cream, salt), pasteurized egg white, potato flakes, grated
Gran Moravia cheese (milk, salt, vegetable culture rennet, preservative: lysozyme egg protein),
sunflower seed oil, salt, parsley, basil, garlic, rosemary, sage, marjoram, nutmeg.
May contain soy, mustard, walnuts, hazelnuts and almonds.
Nutritional values
- Energy kJ 954 kcal 226
- Fat g 4.6 of which saturated fatty acids g 1.8
- Carbohydrates g 39 of which sugars g 1.4
- Protein g 9.4
- Salt g 0.55
Additional Information
Product technical data may be subject to slight variations.
- Weight per piece approx. g 1.2
- Raviolo dimensions width x length approx. cm 2.4 x 1.9
- Pasta percentage 63%
- Filling percentage 37%
- Portion weight 120
- Servings per 1000g pack: 8
- Packed in 1000g or 500g bags
- Case containing 5 x 1000g packs or 6 x 500g packs
- Store at a temperature of -18°C.
