sea bass ravioloni

Sea bass ravioloni

Frozen stuffed pasta

Cooking minutes
2

Conservation
18 months

Weight per package
1000g and 500g

Be captivated by our Sea Bass Ravioloni, a true masterpiece of balance between the delicacy of sea bass meat (49%) and the mastery of the thin yet firm pasta, a raviolone that captures the essence of the sea.
A creamy and delicate filling, where fine and refined fish is wrapped in a thin and resistant egg pasta, ready in just 2 minutes.
IQF quick freezing ensures perfect texture and consistency.
Bring the excellence of the sea to the table with the convenience that only a product designed for professionals can offer.
Perfect for elegant seafood menus, tasting menus, events, and seasonal selections.

Try them with:

  • shellfish bisque, confit cherry tomatoes, and basil
  • lemon-scented butter and citrus zest
  • Try them with saffron sauce and wild fennel

To be consumed after cooking.

COD: 208
CATEGORY: Frozen stuffed pasta
Decription

Immerse yourself in the elegance of Sea Bass Ravioloni, a jewel of frozen fresh pasta. A large-sized raviolone with a generous heart made of 49% sea bass, fresh ricotta, and aromatic notes of basil, rosemary, sage, and parsley.

Every bite reveals a sophisticated balance between the sea and the creaminess of ricotta.
A fusion of flavors preserved unchanged thanks to IQF quick freezing.
The “raviolone” format is perfect for transforming dining room service into a refined gourmet performance in just minutes.

Allergens
  • Flours containing gluten
  • Milk and Dairy Products
  • Soy flour
  • Nuts: walnuts, hazelnuts, and almonds
  • Pasteurized eggs
  • Celery
  • Fish, molluscs, and crustaceans
  • Soy
  • Mustard
  • Walnuts
  • Hazelnuts
  • Almonds
Ingredients

PASTA: Type 00 soft wheat flour, durum wheat semolina, pasteurized eggs (21% of the pasta),
water, sunflower oil.
FILLING: Sea bass (fish) 49% (of the filling), ricotta (pasteurized milk whey, milk whey cream,
salt), pasteurized egg white, potato flakes, sunflower oil, onion, basil, salt,
parsley, garlic, rosemary, sage.
May contain soy, mustard, molluscs, crustaceans, celery, sulphites, nuts

Nutritional values
  • Energy 851 kJ 202 kcal
  • Fat 5.3 g of which saturates 1.5 g
  • Carbohydrates 28 g of which sugars 1.5 g
  • Protein 12 g
  • Salt 0.60 g
Additional Information

Product technical data may be subject to slight variations.

  • Weight per piece approx. 12.6 g
  • Raviolo dimensions width x length approx. 4.8 x 5.3 cm
  • Pasta percentage 42%
  • Filling percentage 58%
  • Weight of one portion 110g
  • Servings per 1000g pack: 9
  • Packaged in 1000g or 500g trays
  • Carton containing 3 packs of 1000g or 6 packs of 500g
  • Keep frozen at -18°C