Vegetable Ravioli
Discover these little treasures of taste, our Vegetable Ravioli, with 5 different vegetables, 48% of the filling steamed and enclosed in a thin pasta sheet of natural spinach green color for a fresh filling enhanced by abundant cheese with vegetable culture rennet and a hint of Mediterranean aromas, parsley, basil, rosemary, sage and marjoram. With each taste they release a delicate yet intense flavor, with garden aromas.
Perfect for those seeking a refined dish, they are ideal for vegetarian menus and to surprise with a first course that combines color and aromas.
Serve them with:
- Castelmagno DOP fondue and honey-caramelized walnuts
- Artichoke cream with hazelnut butter and toasted almond crumble
- Savory Parmigiano Reggiano zabaglione with black truffle and leek chips
To be consumed after cooking.
COD: 04
CATEGORY: Frozen stuffed pasta
The Vegetable Ravioli are small treasures of frozen fresh pasta that bring to the table all the goodness of the garden, 5 different vegetables, 48% of the filling, enclosed in a thin pasta sheet colored green with dehydrated spinach, for a soft and velvety filling, enriched with generous grated cheese with microbial rennet. The filling is completed by the fragrant hint of typically Ligurian flavors, parsley, basil, rosemary, sage and marjoram, which blend into the filling making it balanced, harmonious.
Savor the lightness that doesn’t compromise on flavor: these ravioli are ideal for those who love vegetarian dishes, an extra alternative for your guests
Thanks to rapid IQF freezing, each raviolo maintains its fragrance and texture intact: in 1 minute you can offer a dish that’s ready immediately, fresh and irresistible, capable of winning over at first bite.- Flours containing gluten
- Milk and Dairy Products
- Soy flour
- Nuts: walnuts, hazelnuts, and almonds
- Pasteurized eggs
- Celery
- Fish, molluscs, and crustaceans
- Soy
- Mustard
- Walnuts
- Hazelnuts
- Almonds
PASTA SHEET: Soft wheat flour type 00, durum wheat semolina, pasteurized eggs (20%
of the pasta sheet), water, spinach powder, sunflower seed oil.
FILLING: Vegetables 48% (of the filling) (spinach, borage, cabbage, artichokes, onion), ricotta (pasteurized milk
whey, milk whey cream, milk, salt), pasteurized egg white, potato flakes, grated Gran Moravia cheese
(milk, salt, vegetable culture rennet, preservative: lysozyme egg protein),
sunflower seed oil, soy flour (non-GMO), salt, parsley, basil, garlic, rosemary, sage,
marjoram, nutmeg.
May contain mustard, walnuts, hazelnuts and almonds- Energy kJ 897 kcal 213
- Fat g 4.8 of which saturates g 1.2
- Carbohydrates g 31.2 of which sugars g 1.2
- Protein 9.8g
- Salt g 0.96
Product technical data may be subject to slight variations.
- Weight per piece approx. g 5.4
- Ravioli dimensions width x length approx. cm 3.6 x 3.9
- Pasta percentage 45%
- Filling percentage 55%
- Weight of one portion 140g
- Servings per 1000g pack: 7
- Packed in 1000g or 500g bags
- Case containing 5 packs of 1000g or 6 packs of 500g.
- Keep frozen at -18°C
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Decription
The Vegetable Ravioli are small treasures of frozen fresh pasta that bring to the table all the goodness of the garden, 5 different vegetables, 48% of the filling, enclosed in a thin pasta sheet colored green with dehydrated spinach, for a soft and velvety filling, enriched with generous grated cheese with microbial rennet. The filling is completed by the fragrant hint of typically Ligurian flavors, parsley, basil, rosemary, sage and marjoram, which blend into the filling making it balanced, harmonious.
Savor the lightness that doesn’t compromise on flavor: these ravioli are ideal for those who love vegetarian dishes, an extra alternative for your guests
Thanks to rapid IQF freezing, each raviolo maintains its fragrance and texture intact: in 1 minute you can offer a dish that’s ready immediately, fresh and irresistible, capable of winning over at first bite.
Allergens
- Flours containing gluten
- Milk and Dairy Products
- Soy flour
- Nuts: walnuts, hazelnuts, and almonds
- Pasteurized eggs
- Celery
- Fish, molluscs, and crustaceans
- Soy
- Mustard
- Walnuts
- Hazelnuts
- Almonds
Ingredients
PASTA SHEET: Soft wheat flour type 00, durum wheat semolina, pasteurized eggs (20%
of the pasta sheet), water, spinach powder, sunflower seed oil.
FILLING: Vegetables 48% (of the filling) (spinach, borage, cabbage, artichokes, onion), ricotta (pasteurized milk
whey, milk whey cream, milk, salt), pasteurized egg white, potato flakes, grated Gran Moravia cheese
(milk, salt, vegetable culture rennet, preservative: lysozyme egg protein),
sunflower seed oil, soy flour (non-GMO), salt, parsley, basil, garlic, rosemary, sage,
marjoram, nutmeg.
May contain mustard, walnuts, hazelnuts and almonds
Nutritional values
- Energy kJ 897 kcal 213
- Fat g 4.8 of which saturates g 1.2
- Carbohydrates g 31.2 of which sugars g 1.2
- Protein 9.8g
- Salt g 0.96
Additional Information
Product technical data may be subject to slight variations.
- Weight per piece approx. g 5.4
- Ravioli dimensions width x length approx. cm 3.6 x 3.9
- Pasta percentage 45%
- Filling percentage 55%
- Weight of one portion 140g
- Servings per 1000g pack: 7
- Packed in 1000g or 500g bags
- Case containing 5 packs of 1000g or 6 packs of 500g.
- Keep frozen at -18°C
