Piedmontese valley cheese cream Plin
A plin that smells of the mountains.
A small treasure chest containing a rich and velvety Raschera PDO cheese fondue that melts on the palate with an authentic and enveloping taste; the side pinch identifies the traditional plin.
Thin, golden pasta enclosing a rich cream filling that melts in the mouth, releasing all the character of mountain cheese. Ultra-fast cooking: 1 minute.
Perfect for gourmet menus, winter events, or tasting plates, they surprise with their elegant simplicity.
Try them with:
- light alpine herb fondue
- melted butter, toasted walnuts, and chestnut honey for a sweet-savory twist;
- caramelized pears for refined autumn menus.
The cheese-only plin, perfect for menus seeking creaminess without cream and PDO authenticity.
To be consumed after cooking.
COD:
CATEGORY: Frozen stuffed pasta
Piedmontese Valley Cheese Cream Plin: melting Raschera PDO
Piedmontese Valley Cheese Cream Plin celebrate Raschera PDO (29% of the filling), a Piedmontese cheese from the Cuneo valleys with a fresh, enveloping flavor. Bound with milk, eggs, and grated cheese, it creates a fondue that melts in the mouth, releasing all the character of mountain cheese.
The characteristic side pinch contains this cream, which does not leak during cooking but bursts upon biting.
Cooks in 1 minute, allowing for fast management of multiple orders.
Approximately 54 pieces are needed for a 140 g portion.
The 46/54 pasta-to-filling ratio favors the creamy filling.Raschera PDO is less known than Castelmagno or Bra but just as noble: these plin are the perfect opportunity to discover it.
- Flours containing gluten
- Milk and Dairy Products
- Soy flour
- Nuts: walnuts, hazelnuts, and almonds
- Pasteurized eggs
- Celery
- Fish, molluscs, and crustaceans
- Soy
- Mustard
- Walnuts
- Hazelnuts
- Almonds
PASTA: Type 00 soft wheat flour, durum wheat semolina, pasteurized eggs (21% of the pasta), water.
FILLING: Milk, Raschera PDO cheese 29% (of the filling) (milk, salt), thickener (starch, potato flakes, vegetable
dietary fibers), pasteurized eggs, grated cheese (milk, salt, rennet, preservative: egg protein
lysozyme), type 00 soft wheat flour, sunflower oil, salt.
May contain soy, mustard, walnuts, hazelnuts, and almonds.- Energy 1, 202 kJ / 206 kcal
- Fat 11 g of which saturates 4.6 g
- Carbohydrates 31 g of which sugars 1.6 g
- Proteins g 11
- Salt 3.8 g
Product technical data may be subject to slight variations.
- Weight per piece approx. 2.6 g
- Raviolo dimensions (width x length) approx. 2.7 x 1.5 cm.
- Pasta percentage 46%
- Filling percentage 54%
- Weight of one portion 140g
- Servings per 1000g pack: 7
- Packed in 1000g or 500g bags
- Case containing 5 x 1000g packs or 6 x 500g packs
- Keep frozen at -18°C
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Decription
Piedmontese Valley Cheese Cream Plin: melting Raschera PDO
Piedmontese Valley Cheese Cream Plin celebrate Raschera PDO (29% of the filling), a Piedmontese cheese from the Cuneo valleys with a fresh, enveloping flavor. Bound with milk, eggs, and grated cheese, it creates a fondue that melts in the mouth, releasing all the character of mountain cheese.
The characteristic side pinch contains this cream, which does not leak during cooking but bursts upon biting.
Cooks in 1 minute, allowing for fast management of multiple orders.
Approximately 54 pieces are needed for a 140 g portion.
The 46/54 pasta-to-filling ratio favors the creamy filling.
Raschera PDO is less known than Castelmagno or Bra but just as noble: these plin are the perfect opportunity to discover it.
Allergens
- Flours containing gluten
- Milk and Dairy Products
- Soy flour
- Nuts: walnuts, hazelnuts, and almonds
- Pasteurized eggs
- Celery
- Fish, molluscs, and crustaceans
- Soy
- Mustard
- Walnuts
- Hazelnuts
- Almonds
Ingredients
PASTA: Type 00 soft wheat flour, durum wheat semolina, pasteurized eggs (21% of the pasta), water.
FILLING: Milk, Raschera PDO cheese 29% (of the filling) (milk, salt), thickener (starch, potato flakes, vegetable
dietary fibers), pasteurized eggs, grated cheese (milk, salt, rennet, preservative: egg protein
lysozyme), type 00 soft wheat flour, sunflower oil, salt.
May contain soy, mustard, walnuts, hazelnuts, and almonds.
Nutritional values
- Energy 1, 202 kJ / 206 kcal
- Fat 11 g of which saturates 4.6 g
- Carbohydrates 31 g of which sugars 1.6 g
- Proteins g 11
- Salt 3.8 g
Additional Information
Product technical data may be subject to slight variations.
- Weight per piece approx. 2.6 g
- Raviolo dimensions (width x length) approx. 2.7 x 1.5 cm.
- Pasta percentage 46%
- Filling percentage 54%
- Weight of one portion 140g
- Servings per 1000g pack: 7
- Packed in 1000g or 500g bags
- Case containing 5 x 1000g packs or 6 x 500g packs
- Keep frozen at -18°C
