nebbiolo plin

Plin with beef braised in Langhe DOC Nebbiolo

Frozen stuffed pasta

Cooking minutes
1

Conservation
18 months

Weight per package
1000g and 500g

Let yourself be swept away by the deep intensity of the Langhe: here, the wine doesn’t just accompany, it dominates.
Our Plin with Braised Beef in Langhe DOC Nebbiolo features a generous and structured filling, where Italian braised beef, 51% of the filling, is cooked in Langhe DOC Nebbiolo (13.1% of the filling), the symbolic wine of the UNESCO heritage hills.
The Nebbiolo enters the cooking process, concentrates, blends, and becomes a living part of the taste, building an enveloping, intense, and elegant aromatic profile. The result is a fragrant, juicy filling with slightly spicy notes and a depth released with every bite.
The pasta/filling ratio of 42/58 is designed to enhance the structure of the braised meat.
A thin, elastic, and sturdy pastry that embraces the texture and allows the full complexity of the wine and meat to emerge. The taste is full, rounded, and persistent.
The side-pinching is the traditional Piedmontese style, ensuring impeccable performance during service. Cooking time: 1 minute.
Perfect for regional tasting menus, wine-focused Piedmontese lists, and high-identity autumn and winter offerings, bring all the strength and elegance of Piedmontese cuisine to the table.

Try them with:

  • hazelnut butter and crispy sage,
  • parmesan cream and black pepper,
  • served over a potato cream.

To be consumed after cooking.

COD: 271
CATEGORY: Frozen stuffed pasta
Decription

Plin with Braised Beef in Langhe DOC Nebbiolo: when Langhe wine enters the filling
Taste our Plin with Braised Beef in Langhe DOC Nebbiolo, a Piedmontese classic reinterpreted as a noble filling: 100% Italian beef braised (51% of the filling) slowly cooked with Langhe DOC Nebbiolo (13.1% of the filling), the red wine from the UNESCO heritage hills.
This isn’t just any braised meat: it’s braised in Nebbiolo, where the wine is not just a hint but the protagonist of the flavor.
The traditional sauté (carrots, celery, onions), aromatic herbs (sage, rosemary), nutmeg, and pepper complete an aromatic profile that is the pure essence of the Langhe.
Every bite tells of hours of cooking, concentrated wine, and merging flavors.
The thin golden pasta and the traditional side-pinching of the plin enclose this concentrate of tradition.
A dish that celebrates the Piedmont hills and their excellence: perfect for autumn tasting menus, gourmet dinners, or for those seeking a first course with an authentic and enveloping flavor. Surprising, for a plin that exudes the Langhe and tradition.
Serving approximately 54 per portion, these plin are perfect for menus that showcase Piedmontese excellence, for tasting menus with wine pairings, or for dishes that seek territorial authenticity.

sorprendente, per un plin che profuma di Langhe e di tradizione.
Ne servono circa 54 per porzione, questi plin sono perfetti per carte che puntano sull’eccellenza piemontese, per menu degustazione con abbinamento vini, per proposte che cercano l’autenticità territoriale

Allergens
  • Flours containing gluten
  • Milk and Dairy Products
  • Soy flour
  • Nuts: walnuts, hazelnuts, and almonds
  • Pasteurized eggs
  • Celery
  • Fish, molluscs, and crustaceans
  • Soy
  • Mustard
  • Walnuts
  • Hazelnuts
  • Almonds
  • sulphites
Ingredients

PASTA: Type 00 soft wheat flour, durum wheat semolina, pasteurized eggs (21% of the pasta), water.
FILLING: Braised beef 51% (of the filling), Langhe DOC Nebbiolo wine 13.1% (of the filling) (contains sulfites),
breadcrumbs (soft wheat flour, water), sautéed vegetable mix (carrots, celery, onions), pasteurized egg
white, sunflower oil, salt, garlic, sage, rosemary, nutmeg, pepper.
May contain traces of soy, milk, mustard, walnuts, hazelnuts, and almonds.
The beef used by Pastificio la Ginestra comes from animals raised and slaughtered in Italy.

 

Nutritional values
  • Energy 1078 kJ / 187 kcal
  • Fat 10g of which saturates 2.1g
  • Carbohydrates 31g of which sugars 1.1g
  • Protein 6.3g
  • Salt 0.9g
Additional Information

Product technical data may be subject to slight variations.

  • Weight per piece approx. 2.56 g
  • Raviolo dimensions width x length approx. 2.7 x 1.5 cm
  • Pasta percentage 46
  • Filling percentage 54
  • Weight of one portion 140g
  • Servings per 1000g pack: 7
  • Packed in 1000g or 500g bags
  • Case containing 5 x 1000g packs or 6 x 500g packs
  • Keep frozen at -18°C