Piedmontese Raviolini
Piedmontese tradition meets professional speed. Raviolini with an intense filling of selected Italian meats, cured ham, and expertly balanced spices.
Our thin and resilient pasta cooks in only 1 minute, maintaining perfect texture and consistency.
Ideal for traditional menus, tasting menus, and comfort food.
Try them with:
- Hazelnut butter, crispy sage, and reduced roast jus
- Clarified meat consommé
- Brown stock reduction and lemon thyme
To be consumed after cooking.
COD: 03
CATEGORY: Frozen stuffed pasta
Piedmontese tradition in a pasta that cooks in an instant
Our Piedmontese Raviolini are born from the great Piedmontese gastronomic tradition. The filling tells a story of authentic flavors: Italian beef and pork, selected and carefully browned, blends with the delicacy of mortadella, the intensity of cured ham, and the tenderness of cooked ham. A balance of tastes enriched by grated cheese, rosemary, and nutmeg.
The egg pasta is thin and resilient: it withstands cooking while maintaining that al dente texture that the most demanding chefs seek.
The small size and square shape with the classic golden yellow color cook in just 1 minute.Created to be enjoyed in broth, as per Piedmontese tradition, they are also perfect for children.
- Flours containing gluten
- Milk and Dairy Products
- Soy flour
- Nuts: walnuts, hazelnuts, and almonds
- Pasteurized eggs
- Celery
- Fish, molluscs, and crustaceans
- Soy
- Mustard
- Walnuts
- Hazelnuts
- Almonds
- pistachios
PASTA: Type 00 soft wheat flour, pasteurized eggs (21% of the pasta), durum wheat semolina,
water, sunflower oil.
FILLING: Beef and pork, mortadella1, cured ham2, pasteurized egg white, cooked
ham3, breadcrumbs (soft wheat flour, water), grated cheese (milk, salt, rennet, lactic
starters, preservative: egg protein lysozyme), sunflower oil, salt, garlic, rosemary,
nutmeg, marjoram.
1 MORTADELLA: pork, pork tripe, salt, pistachios, pork fat, sucrose, flavorings, spices, dextrose, honey,
pepper, garlic, antioxidant: E301, E316, preservative: E250, flavor enhancer: E621.
2 RAW HAM: pork, salt, potassium nitrate.
3 COOKED HAM: pork leg, salt, water, sucrose, dextrose, flavorings, fructose, lactose, spices, starch, sodium
citrate, potato starch, wine, milk proteins, antioxidants: E300, E301, E316, thickener: E407, preservative: E250, flavor
enhancer: E621.
May contain soy, mustard, celery, sulfites, walnuts, hazelnuts and almonds.
The beef and pork used by Pastificio la Ginestra comes from animals raised and slaughtered in Italy- Energy kJ 1107 kcal 263
- Fat 7.4 g of which saturates 2.8 g
- Carbohydrate 38 g of which sugars 1.1 g
- Protein g 13
- Salt 0.97 g
Product technical data may be subject to slight variations.
- Weight per piece approx. 1.2 g
- Raviolo measurements width x length approx. 2.4 x 1.9 cm
- Pasta percentage 62%
- Filling percentage 38%
- Portion weight 120 g
- Servings per 1000g pack: 8
- Packed in 1000g or 500g bags
- Case containing 5 x 1000g packs or 6 x 500g packs
- Keep frozen at -18°C
- Item 1
- Item 2
Decription
Piedmontese tradition in a pasta that cooks in an instant
Our Piedmontese Raviolini are born from the great Piedmontese gastronomic tradition. The filling tells a story of authentic flavors: Italian beef and pork, selected and carefully browned, blends with the delicacy of mortadella, the intensity of cured ham, and the tenderness of cooked ham. A balance of tastes enriched by grated cheese, rosemary, and nutmeg.
The egg pasta is thin and resilient: it withstands cooking while maintaining that al dente texture that the most demanding chefs seek.
The small size and square shape with the classic golden yellow color cook in just 1 minute.
Created to be enjoyed in broth, as per Piedmontese tradition, they are also perfect for children.
Allergens
- Flours containing gluten
- Milk and Dairy Products
- Soy flour
- Nuts: walnuts, hazelnuts, and almonds
- Pasteurized eggs
- Celery
- Fish, molluscs, and crustaceans
- Soy
- Mustard
- Walnuts
- Hazelnuts
- Almonds
- pistachios
Ingredients
PASTA: Type 00 soft wheat flour, pasteurized eggs (21% of the pasta), durum wheat semolina,
water, sunflower oil.
FILLING: Beef and pork, mortadella1, cured ham2, pasteurized egg white, cooked
ham3, breadcrumbs (soft wheat flour, water), grated cheese (milk, salt, rennet, lactic
starters, preservative: egg protein lysozyme), sunflower oil, salt, garlic, rosemary,
nutmeg, marjoram.
1 MORTADELLA: pork, pork tripe, salt, pistachios, pork fat, sucrose, flavorings, spices, dextrose, honey,
pepper, garlic, antioxidant: E301, E316, preservative: E250, flavor enhancer: E621.
2 RAW HAM: pork, salt, potassium nitrate.
3 COOKED HAM: pork leg, salt, water, sucrose, dextrose, flavorings, fructose, lactose, spices, starch, sodium
citrate, potato starch, wine, milk proteins, antioxidants: E300, E301, E316, thickener: E407, preservative: E250, flavor
enhancer: E621.
May contain soy, mustard, celery, sulfites, walnuts, hazelnuts and almonds.
The beef and pork used by Pastificio la Ginestra comes from animals raised and slaughtered in Italy
Nutritional values
- Energy kJ 1107 kcal 263
- Fat 7.4 g of which saturates 2.8 g
- Carbohydrate 38 g of which sugars 1.1 g
- Protein g 13
- Salt 0.97 g
Additional Information
Product technical data may be subject to slight variations.
- Weight per piece approx. 1.2 g
- Raviolo measurements width x length approx. 2.4 x 1.9 cm
- Pasta percentage 62%
- Filling percentage 38%
- Portion weight 120 g
- Servings per 1000g pack: 8
- Packed in 1000g or 500g bags
- Case containing 5 x 1000g packs or 6 x 500g packs
- Keep frozen at -18°C
