Lobster Ravioloni
Discover the elegance of the sea enclosed in a refined raviolone. Lobster Ravioloni captivate at first sight with their thin, golden pasta, and surprise the palate with a premium filling of lobster meat (43%) and fresh ricotta, enriched with tomato and fragrant Mediterranean herbs.
The result is a perfect balance between velvety sweetness and marine intensity.
The shape is a large square with a pasta-to-filling ratio of 42/58, where the filling is the protagonist; a generous proportion that provides a rich and intense bite, an elegant structure for a substantial heart.
Ideal for enhancing your gourmet seafood menus, they transform every dish into a refined and unforgettable sensory experience.
Ideal with
- lemon butter,
- Sage sauce
- champagne cream,
The raviolone that transforms every dish into a special occasion.
To be consumed after cooking.
COD: 571
CATEGORY: Frozen stuffed pasta
Lobster Ravioloni: the luxury of the sea in a square shape
Lobster Ravioloni are one of the premium offerings in the seafood line. The 43% lobster meat in the filling is no small detail: it enhances the marine flavor. Every bite offers the perfect balance between sweetness, savoriness, and the aroma of Mediterranean herbs — basil, rosemary, and finally a note of tomato that adds depth.
Fresh ricotta provides a creamy base without masking the flavor of the prized crustacean, while the tomato pulp adds a touch of acidity to balance the lobster’s natural sweetness; basil, rosemary, and garlic complete the profile with delicate Mediterranean scents. The result is an elegant, refined, and balanced filling, where every ingredient plays a precise role in enhancing the lobster without overpowering it.The large square shape (11.4 g per piece, approx. 5 cm per side) is ideal for a premium product: generous and elegant. Only 9-10 pieces are needed for a 110 g serving.
- Flours containing gluten
- Milk and Dairy Products
- Soy flour
- Nuts: walnuts, hazelnuts, and almonds
- Pasteurized eggs
- Celery
- Fish, molluscs, and crustaceans
- Soy
- Mustard
- Walnuts
- Hazelnuts
- Almonds
- sulphites
PASTA: Type 00 soft wheat flour, durum wheat semolina, pasteurized eggs (21% of the pasta), water, sunflower
seed oil.
FILLING: Lobster meat 43% (of the filling) (crustaceans), ricotta (pasteurized milk whey, milk whey cream,
salt), tomato pulp, pasteurized egg white, potato flakes, sunflower seed oil, thickener
(starch, potato flakes, vegetable dietary fibers), salt, basil, rosemary, garlic.
May contain soy, mustard, celery, sulphites, walnuts, hazelnuts, almonds, fish, and molluscs.- Energy 884 kJ / 210 kcal
- Fat 4.9 g of which saturates 1.3 g
- Carbohydrates 31 g of which sugars 2.2 g
- Protein 10 g
- Salt 1.2 g
Product technical data may be subject to slight variations.
- Weight per piece approx. 11.4 g
- Raviolo dimensions width x length approx. 4.8 x 5.3 cm
- Pasta percentage 45%
- Filling percentage 55%
- Weight of one portion 110g
- Servings per 1000g pack: 9
- Packaged in 1000g or 500g trays
- Carton containing 3 packs of 1000g or 6 packs of 500g
- Keep frozen at -18°C
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Decription
Lobster Ravioloni: the luxury of the sea in a square shape
Lobster Ravioloni are one of the premium offerings in the seafood line. The 43% lobster meat in the filling is no small detail: it enhances the marine flavor. Every bite offers the perfect balance between sweetness, savoriness, and the aroma of Mediterranean herbs — basil, rosemary, and finally a note of tomato that adds depth.
Fresh ricotta provides a creamy base without masking the flavor of the prized crustacean, while the tomato pulp adds a touch of acidity to balance the lobster’s natural sweetness; basil, rosemary, and garlic complete the profile with delicate Mediterranean scents. The result is an elegant, refined, and balanced filling, where every ingredient plays a precise role in enhancing the lobster without overpowering it.
The large square shape (11.4 g per piece, approx. 5 cm per side) is ideal for a premium product: generous and elegant. Only 9-10 pieces are needed for a 110 g serving.
Allergens
- Flours containing gluten
- Milk and Dairy Products
- Soy flour
- Nuts: walnuts, hazelnuts, and almonds
- Pasteurized eggs
- Celery
- Fish, molluscs, and crustaceans
- Soy
- Mustard
- Walnuts
- Hazelnuts
- Almonds
- sulphites
Ingredients
PASTA: Type 00 soft wheat flour, durum wheat semolina, pasteurized eggs (21% of the pasta), water, sunflower
seed oil.
FILLING: Lobster meat 43% (of the filling) (crustaceans), ricotta (pasteurized milk whey, milk whey cream,
salt), tomato pulp, pasteurized egg white, potato flakes, sunflower seed oil, thickener
(starch, potato flakes, vegetable dietary fibers), salt, basil, rosemary, garlic.
May contain soy, mustard, celery, sulphites, walnuts, hazelnuts, almonds, fish, and molluscs.
Nutritional values
- Energy 884 kJ / 210 kcal
- Fat 4.9 g of which saturates 1.3 g
- Carbohydrates 31 g of which sugars 2.2 g
- Protein 10 g
- Salt 1.2 g
Additional Information
Product technical data may be subject to slight variations.
- Weight per piece approx. 11.4 g
- Raviolo dimensions width x length approx. 4.8 x 5.3 cm
- Pasta percentage 45%
- Filling percentage 55%
- Weight of one portion 110g
- Servings per 1000g pack: 9
- Packaged in 1000g or 500g trays
- Carton containing 3 packs of 1000g or 6 packs of 500g
- Keep frozen at -18°C
