Porcini mushroom plin ravioli
A fragrant autumn woodland filling, warm and enveloping with 28% porcini mushrooms, encased in a thin egg pasta sheet pinched at the sides, as in the most classic Piedmontese tradition.
The 46/54 pasta-to-filling ratio favors the filling, letting the mushrooms speak loud and clear with every bite.
Cooks in 1 minute, allowing these plin to be served even during peak times without stress.
Perfect for autumn menus, elegant catering, or tasting plates, Porcini Mushroom Plin combine intense flavor with traditional Piedmontese cuisine.
Try them with:
- butter, sage, and Parmesan shavings
- light fondue
- chestnuts and pancetta
To be consumed after cooking.
COD: 015
CATEGORY: Frozen stuffed pasta
Porcini Mushroom Plin Ravioli are the quintessential autumn celebration: porcini mushrooms (23% of the filling) plus mixed mushrooms create an earthy woodland aroma felt from the first bite. An enveloping filling softened by fresh ricotta, allowing the intense, characteristic flavor and velvety texture of the porcini mushrooms to emerge with all their personality.
The characteristic side pinch of Piedmontese plin is designed to hold every drop of sauce.
Cooks in 1 minute, allowing these plin to be served even during peak times without stress.
Approximately 54 pieces are needed per 140 g portion.The 46/54 pasta-to-filling ratio favors the filling, letting the mushrooms speak loud and clear with every bite.
These plin are perfect for autumn menus (September-November when porcini are the stars), but work magnificently all year round for those seeking distinctive woodland flavors.
- Flours containing gluten
- Milk and Dairy Products
- Soy flour
- Nuts: walnuts, hazelnuts, and almonds
- Pasteurized eggs
- Celery
- Fish, molluscs, and crustaceans
- Soy
- Mustard
- Walnuts
- Hazelnuts
- Almonds
PASTA DOUGH: Type 00 soft wheat flour, durum wheat semolina, pasteurized eggs (21% of the dough), water.
FILLING: Ricotta (pasteurized milk whey, milk whey cream, salt), porcini mushrooms 23% (of the filling), mixed
mushrooms, potato flakes, pasteurized egg white, thickener (starch, potato flakes, vegetable dietary fibers),
sunflower oil, parsley, salt, garlic, rosemary.
May contain soy, mustard, walnuts, hazelnuts, and almonds.- Energy 935 kJ 156 kcal
- Fat 6.2 g of which saturates 0.93 g
- Carbohydrates 33 g of which sugars 1.4 g
- Protein 8.1 g
- Salt 0.8 g
Product technical data may be subject to slight variations.
- Weight per piece approx. 2.6 g
- Raviolo dimensions width x length approx. 2.7 x 1.5 cm
- Pasta percentage 46%
- Filling percentage 54%
- Weight of one portion 140g
- Servings per 1000g pack: 7
- Packed in 1000g or 500g bags
- Case containing 5 x 1000g packs or 6 x 500g packs
- Keep frozen at -18°C
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Decription
Porcini Mushroom Plin Ravioli are the quintessential autumn celebration: porcini mushrooms (23% of the filling) plus mixed mushrooms create an earthy woodland aroma felt from the first bite. An enveloping filling softened by fresh ricotta, allowing the intense, characteristic flavor and velvety texture of the porcini mushrooms to emerge with all their personality.
The characteristic side pinch of Piedmontese plin is designed to hold every drop of sauce.
Cooks in 1 minute, allowing these plin to be served even during peak times without stress.
Approximately 54 pieces are needed per 140 g portion.
The 46/54 pasta-to-filling ratio favors the filling, letting the mushrooms speak loud and clear with every bite.
These plin are perfect for autumn menus (September-November when porcini are the stars), but work magnificently all year round for those seeking distinctive woodland flavors.
Allergens
- Flours containing gluten
- Milk and Dairy Products
- Soy flour
- Nuts: walnuts, hazelnuts, and almonds
- Pasteurized eggs
- Celery
- Fish, molluscs, and crustaceans
- Soy
- Mustard
- Walnuts
- Hazelnuts
- Almonds
Ingredients
PASTA DOUGH: Type 00 soft wheat flour, durum wheat semolina, pasteurized eggs (21% of the dough), water.
FILLING: Ricotta (pasteurized milk whey, milk whey cream, salt), porcini mushrooms 23% (of the filling), mixed
mushrooms, potato flakes, pasteurized egg white, thickener (starch, potato flakes, vegetable dietary fibers),
sunflower oil, parsley, salt, garlic, rosemary.
May contain soy, mustard, walnuts, hazelnuts, and almonds.
Nutritional values
- Energy 935 kJ 156 kcal
- Fat 6.2 g of which saturates 0.93 g
- Carbohydrates 33 g of which sugars 1.4 g
- Protein 8.1 g
- Salt 0.8 g
Additional Information
Product technical data may be subject to slight variations.
- Weight per piece approx. 2.6 g
- Raviolo dimensions width x length approx. 2.7 x 1.5 cm
- Pasta percentage 46%
- Filling percentage 54%
- Weight of one portion 140g
- Servings per 1000g pack: 7
- Packed in 1000g or 500g bags
- Case containing 5 x 1000g packs or 6 x 500g packs
- Keep frozen at -18°C
