Vegetable Plin
Discover Vegetable Plin from Pastificio La Ginestra, the vegetarian version of a small Piedmontese masterpiece, prepared with a thin spinach-green egg pasta sheet.
Inside is a rich and harmonious filling made of 5 vegetables—48% of the filling—spinach, borage, cabbage, artichokes, and onion, embraced by the softness of ricotta and the well-rounded taste of vegetable rennet cheese. A perfect balance of Mediterranean scents and flavors, enriched by Ligurian aromatic herbs that release an irresistible aroma from the first bite.
Small and inviting, our Vegetable Plin feature the typical Piedmontese side-pinched seal, enclosing a harmonious and delicate filling.
Cooking is very fast: 1 minute.
Ideal for vegetarian menus, regional menus, or simply to expand the offering for customers increasingly attentive to vegetarian choices,
Perfect
- with cheese cream and toasted walnuts,
- with brown butter and crispy sage,
- with porcini mushrooms for autumn.
To be consumed after cooking.
COD: 013
CATEGORY: Frozen stuffed pasta
Vegetable Plin Ravioli: the vegetarian plin that wins everyone over
The Vegetable Plin Ravioli They’re a vegetarian take on the Piedmontese tradition, without compromising on flavor. The filling showcases the garden in all its nuances: 48% mixed vegetables (spinach, borage, cabbage, artichokes, onion) create a mosaic of intense and complex vegetal flavors. Ricotta softens, vegetable-rennet cheese adds savory flavor, and aromatic herbs (parsley, basil, rosemary, sage, marjoram) and nutmeg round out the flavor. The 46/54 pasta-to-filling ratio favors the filling, which blends harmoniously with the thin pastry.
The pasta dough has a special touch: dehydrated spinach gives it a green hue, visually hinting at the vegetable filling inside. The side-pinched seal is the traditional one of authentic Piedmontese plin. The 1-minute cooking time is incredibly fast, perfect for busy services where every second counts.
These plin are ideal for vegetarian menus but appeal to everyone: the flavor is full, well-rounded, and satisfying.
Perfect for expanding the offering to customers increasingly focused on plant-based choices.- Flours containing gluten
- Milk and Dairy Products
- Soy flour
- Nuts: walnuts, hazelnuts, and almonds
- Pasteurized eggs
- Celery
- Fish, molluscs, and crustaceans
- Soy
- Mustard
- Walnuts
- Hazelnuts
- Almonds
PASTA DOUGH: Type 00 soft wheat flour, durum wheat semolina, pasteurized eggs (21% of the dough),
water, spinach powder.
FILLING: Vegetables 48% (of the filling) (spinach, borage, cabbage, artichokes, onion), ricotta (pasteurized milk
whey, milk whey cream, salt), pasteurized egg white, potato flakes, grated cheese
with vegetable rennet (milk, salt, vegetable rennet, preservative: egg protein lysozyme),
sunflower oil, soy flour (non-GMO), salt, parsley, basil, garlic, rosemary, sage, marjoram, nutmeg.
May contain mustard, walnuts, hazelnuts, and almonds.- Energy 871 kJ / 207 kcal
- Fat 5.0 g of which saturates 2.0 g
- Carbohydrates 31 g of which sugars 1.6 g
- Protein 9.9 g
- Salt 0.75 g
Product technical data may be subject to slight variations.
- Weight per piece approx. 2.56 g
- Raviolo dimensions width x length approx. 2.7 x 1.5 cm
- Pasta percentage 46%
- Filling percentage 54%
- Portion weight 140 g
- Servings per 1000g pack: 7
- Packed in 1000g or 500g bags
- Case containing 5 x 1000g packs or 6 x 500g packs
- Keep frozen at -18°C
- Item 1
- Item 2
Decription
Vegetable Plin Ravioli: the vegetarian plin that wins everyone over
The Vegetable Plin Ravioli They’re a vegetarian take on the Piedmontese tradition, without compromising on flavor. The filling showcases the garden in all its nuances: 48% mixed vegetables (spinach, borage, cabbage, artichokes, onion) create a mosaic of intense and complex vegetal flavors. Ricotta softens, vegetable-rennet cheese adds savory flavor, and aromatic herbs (parsley, basil, rosemary, sage, marjoram) and nutmeg round out the flavor. The 46/54 pasta-to-filling ratio favors the filling, which blends harmoniously with the thin pastry.
The pasta dough has a special touch: dehydrated spinach gives it a green hue, visually hinting at the vegetable filling inside. The side-pinched seal is the traditional one of authentic Piedmontese plin. The 1-minute cooking time is incredibly fast, perfect for busy services where every second counts.
These plin are ideal for vegetarian menus but appeal to everyone: the flavor is full, well-rounded, and satisfying.
Perfect for expanding the offering to customers increasingly focused on plant-based choices.
Allergens
- Flours containing gluten
- Milk and Dairy Products
- Soy flour
- Nuts: walnuts, hazelnuts, and almonds
- Pasteurized eggs
- Celery
- Fish, molluscs, and crustaceans
- Soy
- Mustard
- Walnuts
- Hazelnuts
- Almonds
Ingredients
PASTA DOUGH: Type 00 soft wheat flour, durum wheat semolina, pasteurized eggs (21% of the dough),
water, spinach powder.
FILLING: Vegetables 48% (of the filling) (spinach, borage, cabbage, artichokes, onion), ricotta (pasteurized milk
whey, milk whey cream, salt), pasteurized egg white, potato flakes, grated cheese
with vegetable rennet (milk, salt, vegetable rennet, preservative: egg protein lysozyme),
sunflower oil, soy flour (non-GMO), salt, parsley, basil, garlic, rosemary, sage, marjoram, nutmeg.
May contain mustard, walnuts, hazelnuts, and almonds.
Nutritional values
- Energy 871 kJ / 207 kcal
- Fat 5.0 g of which saturates 2.0 g
- Carbohydrates 31 g of which sugars 1.6 g
- Protein 9.9 g
- Salt 0.75 g
Additional Information
Product technical data may be subject to slight variations.
- Weight per piece approx. 2.56 g
- Raviolo dimensions width x length approx. 2.7 x 1.5 cm
- Pasta percentage 46%
- Filling percentage 54%
- Portion weight 140 g
- Servings per 1000g pack: 7
- Packed in 1000g or 500g bags
- Case containing 5 x 1000g packs or 6 x 500g packs
- Keep frozen at -18°C
