Cavatelli
Small treasure chests of flavor, soft yet firm, Cavatelli win you over at the first bite with their velvety texture and their ability to embrace the sauce in every curve. A pasta that invites you to savor it slowly, to rediscover the authentic taste of the South in every mouthful. These cavatelli are perfect for those seeking a distinctive yet versatile short pasta, ideal for menus focusing on traditional shapes of Southern Italy.
Perfect with:
- Meat ragù
- Broccoli and sausage
- Veraci Clams
- Tomato and salted ricotta
Cavatelli deserve more attention: they are the versatility that solves, the South that always convinces.
To be consumed after cooking.
COD: 144
CATEGORY: Egg-free non-filled pasta
Cavatelli are the pasta of central-southern Italy: that flattened and rolled stick-like shape found from Puglia to Campania, and from Molise to Basilicata. The particular shape (about 1.28g per piece, with approximately 78 needed for a 100g serving) creates a perfect cavity to catch and hold sauces, vegetables, and seasonings of all kinds.
Prepared with durum wheat semolina and water according to the purest tradition, they are naturally vegan and feature that slightly rough surface that pairs magnificently with any sauce. The cooking time is 6 minutes. Versatility is their greatest strength: they work with everything.
Less well-known than orecchiette, but equally noble.
- Flours containing gluten
- Milk and Dairy Products
- Soy flour
- Nuts: walnuts, hazelnuts, and almonds
- Pasteurized eggs
- Celery
- Fish, molluscs, and crustaceans
- Soy
- Mustard
- Walnuts
- Hazelnuts
- Almonds
Ingredients: Durum wheat semolina, water.
The product is dusted with rice flour.
May contain soy, egg, and mustard.- Energy: 1143 kJ / 269 kcal
- Fat 1.0g of which saturates 0.38g
- Carbohydrate 54g of which sugars 1.3g
- Protein 9.8g
- Salt 0g
Product technical data may be subject to slight variations.
- Unit weight approx. 1.28g
- Serving size: 100g
- Servings per 1000g pack: 10
- Packed in 1000g or 500g bags
- Case containing 5 x 1000g packs
- Case containing 6 x 500g packs
- Keep frozen at -18°C
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Decription
Cavatelli are the pasta of central-southern Italy: that flattened and rolled stick-like shape found from Puglia to Campania, and from Molise to Basilicata. The particular shape (about 1.28g per piece, with approximately 78 needed for a 100g serving) creates a perfect cavity to catch and hold sauces, vegetables, and seasonings of all kinds.
Prepared with durum wheat semolina and water according to the purest tradition, they are naturally vegan and feature that slightly rough surface that pairs magnificently with any sauce. The cooking time is 6 minutes. Versatility is their greatest strength: they work with everything.
Less well-known than orecchiette, but equally noble.
Allergens
- Flours containing gluten
- Milk and Dairy Products
- Soy flour
- Nuts: walnuts, hazelnuts, and almonds
- Pasteurized eggs
- Celery
- Fish, molluscs, and crustaceans
- Soy
- Mustard
- Walnuts
- Hazelnuts
- Almonds
Ingredients
Ingredients: Durum wheat semolina, water.
The product is dusted with rice flour.
May contain soy, egg, and mustard.
Nutritional values
- Energy: 1143 kJ / 269 kcal
- Fat 1.0g of which saturates 0.38g
- Carbohydrate 54g of which sugars 1.3g
- Protein 9.8g
- Salt 0g
Additional Information
Product technical data may be subject to slight variations.
- Unit weight approx. 1.28g
- Serving size: 100g
- Servings per 1000g pack: 10
- Packed in 1000g or 500g bags
- Case containing 5 x 1000g packs
- Case containing 6 x 500g packs
- Keep frozen at -18°C
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