Egg tagliolini
Artisanal egg tagliolini, a long, light, thin, and golden pasta with a velvety texture and full flavor, ready in 2 minutes. They hold their shape perfectly and have a flavor that enhances any sauce, from the most classic to the most refined.
Every bite speaks of the tradition of handmade pasta, bringing the aroma and warmth of old-fashioned Italian cuisine to the table.
Ideal for restaurants and chefs looking for artisanal pasta, frozen to ensure convenience and freshness without compromising on flavor. Try them with:
- porcini mushroom sauce,
- classic ragù
- white rabbit ragù,
- a cream of parmesan and lemon zest.
To be consumed after cooking.
COD: 09
CATEGORY: Unfilled egg pasta
Egg Tagliolini are a great classic of Italian tradition. La Ginestra prepares them with fresh pasteurized eggs (22%), durum wheat semolina, and type 00 flour, according to the expert experience of our master pasta makers.
The thin, golden, and fragrant pasta dough is carefully kneaded and then hand-rolled into skeins.
The result is a long, light pasta, with a velvety texture and a full-bodied flavor that enhances any sauce: from meat sauces to seafood, from traditional ragùs to simple butter and sage sauces.
They cook in just 2 minutes, always maintaining a perfect seal and an al dente texture.- Flours containing gluten
- Milk and Dairy Products
- Soy flour
- Nuts: walnuts, hazelnuts, and almonds
- Pasteurized eggs
- Celery
- Fish, molluscs, and crustaceans
- Soy
- Mustard
- Walnuts
- Hazelnuts
- Almonds
Ingredients: Durum wheat semolina, 00 soft wheat flour, pasteurized eggs (22%), water, sunflower oil.
May contain soy, milk, fish, molluscs, crustaceans, mustard, walnuts, hazelnuts, and almonds.- Energy kJ 1258 kcal 297
- Fat 4.2 g of which saturated fatty acids 1.2 g
- Carbohydrates 55g of which sugars 1.4g
- Protein 12 g
- Salt 0g
Product technical data may be subject to slight variations.
- Weight per skein approximately 62.50 g
- Weight of a portion g125
- Servings per 1000g pack: 8
- Packaged in 1000g or 500g trays
- Carton containing 3 packs of 1000g or 6 packs of 500g
- Keep frozen at -18°C
- Item 1
- Item 2
Decription
Egg Tagliolini are a great classic of Italian tradition. La Ginestra prepares them with fresh pasteurized eggs (22%), durum wheat semolina, and type 00 flour, according to the expert experience of our master pasta makers.
The thin, golden, and fragrant pasta dough is carefully kneaded and then hand-rolled into skeins.
The result is a long, light pasta, with a velvety texture and a full-bodied flavor that enhances any sauce: from meat sauces to seafood, from traditional ragùs to simple butter and sage sauces.
They cook in just 2 minutes, always maintaining a perfect seal and an al dente texture.
Allergens
- Flours containing gluten
- Milk and Dairy Products
- Soy flour
- Nuts: walnuts, hazelnuts, and almonds
- Pasteurized eggs
- Celery
- Fish, molluscs, and crustaceans
- Soy
- Mustard
- Walnuts
- Hazelnuts
- Almonds
Ingredients
Ingredients: Durum wheat semolina, 00 soft wheat flour, pasteurized eggs (22%), water, sunflower oil.
May contain soy, milk, fish, molluscs, crustaceans, mustard, walnuts, hazelnuts, and almonds.
Nutritional values
- Energy kJ 1258 kcal 297
- Fat 4.2 g of which saturated fatty acids 1.2 g
- Carbohydrates 55g of which sugars 1.4g
- Protein 12 g
- Salt 0g
Additional Information
Product technical data may be subject to slight variations.
- Weight per skein approximately 62.50 g
- Weight of a portion g125
- Servings per 1000g pack: 8
- Packaged in 1000g or 500g trays
- Carton containing 3 packs of 1000g or 6 packs of 500g
- Keep frozen at -18°C
