Trofie nere
Dive into a gourmet experience.
With its deep black color and delicate flavor, squid Ink Trofie bring all the magic of the sea to your table.
The signature ingredient is Squid Ink (1.6%), which dyes the pasta a deep, intense black,ensuring a subtle hint of the sea and elegance on the plate.The twisted stick shape (approx. 0.68g per piece) maintains that legendary ability to hold sauces within its grooves.The black color creates stunning visual contrasts with any vibrant sauce or topping.These trofie are ideal for seafood menus looking to impress, and for wine and food lists focusing on visual impact.
Perfectly paired with:
- Cross-cut carpet shell clams (Vongole veraci),
- clams, red prawns,
- scampi e zucchini,
- burrata cheese and cherry tomatoes
To be consumed after cooking
COD: 15
CATEGORY: Egg-free non-filled pasta
Squid Ink Trofie: when Liguria meets the deep black of the sea.
Squid Ink Trofie transform Liguria’s most iconic pasta into a true statement of the sea.Squid Ink Trofie transform Liguria’s most iconic pasta into a true statement of the sea.The taste of the ocean intertwines perfectly with shellfish and seafood.
An elegant and striking choice, perfect for those who love creating visually stunning first courses.
The twisted stick shape (approx. 0.68g per piece) is designed to hold sauces within its grooves.The deep black color creates a stunning contrast with any sauce or topping.
Cooking time: approximately 6 minutes.Black attracts, it hypnotizes.
- Flours containing gluten
- Milk and Dairy Products
- Soy flour
- Nuts: walnuts, hazelnuts, and almonds
- Pasteurized eggs
- Celery
- Fish, molluscs, and crustaceans
- Soy
- Mustard
- Walnuts
- Hazelnuts
- Almonds
Soft wheat flour type 00, water, squid ink 1.6% (squid (molluscs), salt).
The product is dusted with rice flour.
May contain soy, egg, and mustard.- Energy959 kJ / 226 kcal
- Fat0, 4 g of which saturates0, 2 g
- Carbohydrates52 g of which sugars1, 2 g
- Protein7, 8 g
- Salt0.14 g
Product technical data may be subject to slight variations.
- Weight per piece: approx. 0.68 g
- Serving size: 100g
- Servings per 1000g pack: 10
- Packed in 1000g or 500g bags
- Case containing 5 x 1000g packs or 6 x 500g packs
- Keep frozen at -18°C
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Decription
Squid Ink Trofie: when Liguria meets the deep black of the sea.
Squid Ink Trofie transform Liguria’s most iconic pasta into a true statement of the sea.Squid Ink Trofie transform Liguria’s most iconic pasta into a true statement of the sea.The taste of the ocean intertwines perfectly with shellfish and seafood.
An elegant and striking choice, perfect for those who love creating visually stunning first courses.
The twisted stick shape (approx. 0.68g per piece) is designed to hold sauces within its grooves.The deep black color creates a stunning contrast with any sauce or topping.
Cooking time: approximately 6 minutes.
Black attracts, it hypnotizes.
Allergens
- Flours containing gluten
- Milk and Dairy Products
- Soy flour
- Nuts: walnuts, hazelnuts, and almonds
- Pasteurized eggs
- Celery
- Fish, molluscs, and crustaceans
- Soy
- Mustard
- Walnuts
- Hazelnuts
- Almonds
Ingredients
Soft wheat flour type 00, water, squid ink 1.6% (squid (molluscs), salt).
The product is dusted with rice flour.
May contain soy, egg, and mustard.
Nutritional values
- Energy959 kJ / 226 kcal
- Fat0, 4 g of which saturates0, 2 g
- Carbohydrates52 g of which sugars1, 2 g
- Protein7, 8 g
- Salt0.14 g
Additional Information
Product technical data may be subject to slight variations.
- Weight per piece: approx. 0.68 g
- Serving size: 100g
- Servings per 1000g pack: 10
- Packed in 1000g or 500g bags
- Case containing 5 x 1000g packs or 6 x 500g packs
- Keep frozen at -18°C
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