Potato gnocchi with nettle
Be won over by our potato gnocchi with their delicate green color and the fresh, subtly herbaceous scent of nettle (0.5% dehydrated nettle), soft and fragrant after cooking.
Ready in 1 minute, they ensure consistent texture and yield.
They are ideal for vegetarians, seasonal menus, and elegant offerings.
Perfect with:
- sweet gorgonzola and crushed walnuts
- light four-cheese fondue
- white ragù.
To be consumed after cooking.
COD: 020
CATEGORY: Potato-based products
Potato Gnocchi with Nettle: when wild herbs color traditional gnocchi
Potato Gnocchi with Nettle transform the classic dumpling into a distinctive visual and taste experience.
The dehydrated nettle (0.5%) – the wild herb once gathered in meadows with gloves – provides that unmistakable speckled pale green color and that slightly herbaceous, wild flavor that makes these gnocchi unique and recognizable.The base is that of high-quality traditional gnocchi: 43% potatoes, type 00 flour, eggs. The shape, elongated and ridged (approx. 3.4 g per piece), is the classic one everyone knows, but the speckled pale green color completely changes the perception on the plate. Approximately 59 pieces are needed for a 200 g portion.
Cooking is very fast.
These gnocchi are perfect for spring menus (when nettle is the star), for menus focusing on distinctive ingredients, and for vegetarian options with character.
Nettle is the ingredient that piques curiosity, transforming a normal gnocco into something special to talk about.- Flours containing gluten
- Milk and Dairy Products
- Soy flour
- Nuts: walnuts, hazelnuts, and almonds
- Pasteurized eggs
- Celery
- Fish, molluscs, and crustaceans
- Soy
- Mustard
- Walnuts
- Hazelnuts
- Almonds
INGREDIENTS: Potatoes 43%, rehydrated potato puree 32% (water, potato flakes, preservative: sodium metabisulphite (E223)
, corn starch, wheat starch, salt, wheat flour), soft wheat flour 00, potato
flakes, pasteurized eggs, starch, dehydrated nettle 0.5%, salt.
The product is dusted with rice flour.
May contain soy and mustard.- Energy kJ 787 kcal 186
- Fat 0.59 g of which saturates 0.22 g
- Carbohydrates 41 g of which sugars 0.64 g
- Protein 4.8 g
- Salt 0.60 g
Product technical data may be subject to slight variations.
- Weight per piece approx. 3.4 g
- Portion weight 200 g
- Portions per 1000 g pack: 5
- Packed in 1000g or 500g bags
- Case containing 5 x 1000g packs or 6 x 500g packs
- Keep frozen at -18°C
- Item 1
- Item 2
Decription
Potato Gnocchi with Nettle: when wild herbs color traditional gnocchi
Potato Gnocchi with Nettle transform the classic dumpling into a distinctive visual and taste experience.
The dehydrated nettle (0.5%) – the wild herb once gathered in meadows with gloves – provides that unmistakable speckled pale green color and that slightly herbaceous, wild flavor that makes these gnocchi unique and recognizable.
The base is that of high-quality traditional gnocchi: 43% potatoes, type 00 flour, eggs. The shape, elongated and ridged (approx. 3.4 g per piece), is the classic one everyone knows, but the speckled pale green color completely changes the perception on the plate. Approximately 59 pieces are needed for a 200 g portion.
Cooking is very fast.
These gnocchi are perfect for spring menus (when nettle is the star), for menus focusing on distinctive ingredients, and for vegetarian options with character.
Nettle is the ingredient that piques curiosity, transforming a normal gnocco into something special to talk about.
Allergens
- Flours containing gluten
- Milk and Dairy Products
- Soy flour
- Nuts: walnuts, hazelnuts, and almonds
- Pasteurized eggs
- Celery
- Fish, molluscs, and crustaceans
- Soy
- Mustard
- Walnuts
- Hazelnuts
- Almonds
Ingredients
INGREDIENTS: Potatoes 43%, rehydrated potato puree 32% (water, potato flakes, preservative: sodium metabisulphite (E223)
, corn starch, wheat starch, salt, wheat flour), soft wheat flour 00, potato
flakes, pasteurized eggs, starch, dehydrated nettle 0.5%, salt.
The product is dusted with rice flour.
May contain soy and mustard.
Nutritional values
- Energy kJ 787 kcal 186
- Fat 0.59 g of which saturates 0.22 g
- Carbohydrates 41 g of which sugars 0.64 g
- Protein 4.8 g
- Salt 0.60 g
Additional Information
Product technical data may be subject to slight variations.
- Weight per piece approx. 3.4 g
- Portion weight 200 g
- Portions per 1000 g pack: 5
- Packed in 1000g or 500g bags
- Case containing 5 x 1000g packs or 6 x 500g packs
- Keep frozen at -18°C
