Potato Gnocchi
Essential, soft, reliable with authentic taste: Potato Gnocchi are one of the pillars of Italian cuisine.
Ours, prepared with potatoes (43%), cook in extremely quick times, as soon as they rise to the surface they are ready to be served.
The structure is soft yet compact, designed to maintain shape and texture:
Always perfect for every dish, they bring to the table the simplicity and goodness of true Italian cuisine.
Our gnocchi bring to the table the aroma of tradition with the convenience and reliability of a ready-to-use product.
Suitable for traditional menus, seasonal menus, trattorias and classic and creative catering.
Their delicate flavor pairs perfectly with:
- Bolognese ragù,
- cheese cream,
- porcini mushroom sauce.
To be consumed after cooking.
Potato Gnocchi: the classic that never disappoints, the texture that surprises
Soft, light and velvety on the palate, the La Ginestra Potato Gnocchi embody all the simplicity and authentic taste of Italian cuisine.
Potato Gnocchi are the icon of homemade Italian cuisine, the Sunday dish that everyone knows and loves.
The recipe is essential: 43% potatoes with eggs and soft wheat flour 00 to ensure a soft yet firm texture
The elongated ridged shape (approx. 3.4g per piece) is the classic, familiar one.
The ridges magnificently hold every type of sauce: from liquid sauces to thick creams, from melted butter to structured ragùs. The texture is what you expect: soft yet compact, melting in the mouth but holding the cooking perfectly without falling apart.
Thanks to rapid IQF freezing, they maintain the unaltered quality and freshness of the ingredients, guaranteeing a perfect result.
Dusted with rice flour, they are ready to use directly from the freezer to boiling water.- Flours containing gluten
- Milk and Dairy Products
- Soy flour
- Nuts: walnuts, hazelnuts, and almonds
- Pasteurized eggs
- Celery
- Fish, molluscs, and crustaceans
- Soy
- Mustard
- Walnuts
- Hazelnuts
- Almonds
Potatoes 43%, rehydrated potato puree 32% (water, potato flakes, preservative: metabisulphite of
sodium (E223), corn starch, wheat starch, salt, wheat flour), soft wheat flour 00, potato
flakes, pasteurized eggs, starch, salt.
The product is dusted with rice flour.
May contain soya and mustard.- Energy kJ 789 kcal 186
- Fat g 0.59 of which saturated fatty acids g 0.23
- Carbohydrates g 41 of which sugars g 0.64
- Protein g 4.8
- Salt g 0.60
Product technical data may be subject to slight variations.
- Weight per piece approx. g 3.4
- Weight per serving approx. 200g
- Servings per 1000g pack: 5
- Packed in 1000g or 500g bags
- Case containing 5 x 1000g packs or 6 x 500g packs
- Keep frozen at -18°C
- Item 1
- Item 2
Potato Gnocchi: the classic that never disappoints, the texture that surprises
Soft, light and velvety on the palate, the La Ginestra Potato Gnocchi embody all the simplicity and authentic taste of Italian cuisine.
Potato Gnocchi are the icon of homemade Italian cuisine, the Sunday dish that everyone knows and loves.
The recipe is essential: 43% potatoes with eggs and soft wheat flour 00 to ensure a soft yet firm texture
The elongated ridged shape (approx. 3.4g per piece) is the classic, familiar one.
The ridges magnificently hold every type of sauce: from liquid sauces to thick creams, from melted butter to structured ragùs. The texture is what you expect: soft yet compact, melting in the mouth but holding the cooking perfectly without falling apart.
Thanks to rapid IQF freezing, they maintain the unaltered quality and freshness of the ingredients, guaranteeing a perfect result.
Dusted with rice flour, they are ready to use directly from the freezer to boiling water.
- Flours containing gluten
- Milk and Dairy Products
- Soy flour
- Nuts: walnuts, hazelnuts, and almonds
- Pasteurized eggs
- Celery
- Fish, molluscs, and crustaceans
- Soy
- Mustard
- Walnuts
- Hazelnuts
- Almonds
Potatoes 43%, rehydrated potato puree 32% (water, potato flakes, preservative: metabisulphite of
sodium (E223), corn starch, wheat starch, salt, wheat flour), soft wheat flour 00, potato
flakes, pasteurized eggs, starch, salt.
The product is dusted with rice flour.
May contain soya and mustard.
- Energy kJ 789 kcal 186
- Fat g 0.59 of which saturated fatty acids g 0.23
- Carbohydrates g 41 of which sugars g 0.64
- Protein g 4.8
- Salt g 0.60
Product technical data may be subject to slight variations.
- Weight per piece approx. g 3.4
- Weight per serving approx. 200g
- Servings per 1000g pack: 5
- Packed in 1000g or 500g bags
- Case containing 5 x 1000g packs or 6 x 500g packs
- Keep frozen at -18°C







