Tagliolini saraceni
From the rustic and strong aroma of buckwheat comes a tagliolini with a unique character.
Buckwheat (14%) with an intense flavor, semolina, 00 flour, and 22% eggs. Skeins for easy portioning, quick cooking.
The thin, naturally dotted pastry seals in the flavors and releases the aromas of the countryside and tradition.
These tagliolini are perfect for menus that emphasize local ingredients, for menus that seek distinctive and recognizable flavors, and for autumn and winter dishes. Perfect with:
- light cheese fondue
- cabbage and bacon for a complete dish
- mushroom sauces,
- with game ragù.
The tagliolini that is not neutral, that makes itself felt, that tells the story of where an experience that is both traditional and sophisticated comes from.
To be consumed after cooking
COD: 095
CATEGORY: Unfilled egg pasta
Saracen Tagliolini: Buckwheat That Transforms Pasta into Experience
Saracen Tagliolini bring the distinctive flavor of buckwheat (14%) to the table: that dark flour with an intense, slightly nutty flavor that has been a staple of Alpine cuisine for centuries. The dark yellow color flecked with brown immediately reveals the presence of buckwheat.
Made with durum wheat semolina, type 00 flour, eggs (22%), and buckwheat flour, these tagliolini have a more complex and distinctive flavor than traditional pasta. The skein shape (approximately 62.5g) makes portioning easier. Cooking is incredibly quick.Buckwheat is the ingredient that makes the difference: those who know it seek it out, those who don’t discover it with curiosity.
- Flours containing gluten
- Milk and Dairy Products
- Soy flour
- Nuts: walnuts, hazelnuts, and almonds
- Pasteurized eggs
- Celery
- Fish, molluscs, and crustaceans
- Soy
- Mustard
- Walnuts
- Hazelnuts
- Almonds
INGREDIENTS: Durum wheat semolina, type 00 soft wheat flour, pasteurized eggs (22%), buckwheat flour (14%), water, sunflower oil.
May contain soy, milk, fish, molluscs, crustaceans, mustard, walnuts, hazelnuts, and almonds.- Energy kJ 1267 kcal 299
- Fat 4.5 g of which saturated fatty acids 1.3 g
- Carbohydrate 54g of which sugars 1.3g
- Protein 12 g
- Salt 0.07 g
Product technical data may be subject to slight variations.
- Nest weight approximately 62.50 g
- Weight of a portion g125
- Servings per 1000g pack: 8
- Packaged in 1000g or 500g trays
- Carton containing 3 packs of 1000g or 6 packs of 500g
- Keep frozen at -18°C
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Decription
Saracen Tagliolini: Buckwheat That Transforms Pasta into Experience
Saracen Tagliolini bring the distinctive flavor of buckwheat (14%) to the table: that dark flour with an intense, slightly nutty flavor that has been a staple of Alpine cuisine for centuries. The dark yellow color flecked with brown immediately reveals the presence of buckwheat.
Made with durum wheat semolina, type 00 flour, eggs (22%), and buckwheat flour, these tagliolini have a more complex and distinctive flavor than traditional pasta. The skein shape (approximately 62.5g) makes portioning easier. Cooking is incredibly quick.
Buckwheat is the ingredient that makes the difference: those who know it seek it out, those who don’t discover it with curiosity.
Allergens
- Flours containing gluten
- Milk and Dairy Products
- Soy flour
- Nuts: walnuts, hazelnuts, and almonds
- Pasteurized eggs
- Celery
- Fish, molluscs, and crustaceans
- Soy
- Mustard
- Walnuts
- Hazelnuts
- Almonds
Ingredients
INGREDIENTS: Durum wheat semolina, type 00 soft wheat flour, pasteurized eggs (22%), buckwheat flour (14%), water, sunflower oil.
May contain soy, milk, fish, molluscs, crustaceans, mustard, walnuts, hazelnuts, and almonds.
Nutritional values
- Energy kJ 1267 kcal 299
- Fat 4.5 g of which saturated fatty acids 1.3 g
- Carbohydrate 54g of which sugars 1.3g
- Protein 12 g
- Salt 0.07 g
Additional Information
Product technical data may be subject to slight variations.
- Nest weight approximately 62.50 g
- Weight of a portion g125
- Servings per 1000g pack: 8
- Packaged in 1000g or 500g trays
- Carton containing 3 packs of 1000g or 6 packs of 500g
- Keep frozen at -18°C
