Tagliolini verdi
Green like nature, delicate and fragrant, La Ginestra Green Tagliolini have an intense, eye-catching color and a delicate, unobtrusive flavor, creating a harmonious creation. Their fine, velvety dough embraces every seasoning, transforming every dish into an invitation to lightness.
These tagliolini are perfect for menus that play with color and for dishes that seek immediate visual impact.
Perfect with:
- white sauces,
- fish
- seasonal vegetables.
The tagliolini that creates chromatic harmonies on the plate, the green that always convinces.
To be consumed after cooking.
COD: 19
CATEGORY: Unfilled egg pasta
Green Tagliolini are the colorful version of classic tagliolini: fresh spinach (10.3%) plus spinach powder give that intense green color that visually transforms any dish. Spinach adds a delicate vegetal flavor that pairs perfectly with both land and sea-based sauces.
Made with durum wheat semolina, type 00 flour, and eggs (20%), they maintain the quality and texture of traditional tagliolini while adding the visual impact of green, creating a dramatic effect on the plate.
The 2-minute cooking time is incredibly quick.
The green color is captivating and appetizing.- Flours containing gluten
- Milk and Dairy Products
- Soy flour
- Nuts: walnuts, hazelnuts, and almonds
- Pasteurized eggs
- Celery
- Fish, molluscs, and crustaceans
- Soy
- Mustard
- Walnuts
- Hazelnuts
- Almonds
INGREDIENTS: Durum wheat semolina, type 00 soft wheat flour, pasteurized eggs (20%), spinach 10.3%, water, spinach powder, sunflower oil.
May contain soy, milk, fish, molluscs, crustaceans, mustard, walnuts, hazelnuts, and almonds.- Energy kJ 1122 kcal 265
- Fat 3.8 g of which saturated fatty acids 1.1 g
- Carbohydrates 49g of which sugars 1.3g
- Proteins g 11
- Salt 0g
Product technical data may be subject to slight variations.
- Weight of one skein approximately 62.50 g
- Weight of one portion 125g
- Servings per 1000g pack: 8
- Packaged in 1000g or 500g trays
- Carton containing 3 packs of 1000g 6 packs of 500g
- Keep frozen at -18°C
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- Item 2
Decription
Green Tagliolini are the colorful version of classic tagliolini: fresh spinach (10.3%) plus spinach powder give that intense green color that visually transforms any dish. Spinach adds a delicate vegetal flavor that pairs perfectly with both land and sea-based sauces.
Made with durum wheat semolina, type 00 flour, and eggs (20%), they maintain the quality and texture of traditional tagliolini while adding the visual impact of green, creating a dramatic effect on the plate.
The 2-minute cooking time is incredibly quick.
The green color is captivating and appetizing.
Allergens
- Flours containing gluten
- Milk and Dairy Products
- Soy flour
- Nuts: walnuts, hazelnuts, and almonds
- Pasteurized eggs
- Celery
- Fish, molluscs, and crustaceans
- Soy
- Mustard
- Walnuts
- Hazelnuts
- Almonds
Ingredients
INGREDIENTS: Durum wheat semolina, type 00 soft wheat flour, pasteurized eggs (20%), spinach 10.3%, water, spinach powder, sunflower oil.
May contain soy, milk, fish, molluscs, crustaceans, mustard, walnuts, hazelnuts, and almonds.
Nutritional values
- Energy kJ 1122 kcal 265
- Fat 3.8 g of which saturated fatty acids 1.1 g
- Carbohydrates 49g of which sugars 1.3g
- Proteins g 11
- Salt 0g
Additional Information
Product technical data may be subject to slight variations.
- Weight of one skein approximately 62.50 g
- Weight of one portion 125g
- Servings per 1000g pack: 8
- Packaged in 1000g or 500g trays
- Carton containing 3 packs of 1000g 6 packs of 500g
- Keep frozen at -18°C
