Basil Olive Leaves
Olive leaf shape, intense and bright green color from basil (7.3%) and spinach.
Fresh semolina pasta, naturally vegan, captures all the fragrance of Mediterranean herbs.
The olive leaves offer a balanced texture and perfect sauce retention.
Frozen fresh pasta with a distinctive shape and bright green color, the Basil Olive Leaves are firm when cooked and delicately flavored, ideal for creative plating and contemporary menus.
The pasta you choose first for its aesthetics, then fall in love with its flavor.
Perfect with:
- fish sauces
- seasonal vegetables
- fresh cherry tomatoes and basil
To be consumed after cooking.
COD: 148
CATEGORY: Egg-free non-filled pasta
Basil Olive Leaves: when pasta becomes Mediterranean sculpture
The Olive Leaves are much more than pasta: they are a tribute to Mediterranean nature.
The elongated and flattened shape recalls olive leaves, the quintessential symbol of Mediterranean culture.
The intense green color – obtained from 7.3% fresh basil and spinach powder – brings to the table the freshness of typical Ligurian aromas.
Made with durum wheat semolina and without eggs, these leaves are naturally vegan, making them perfect for inclusive menus.
The basil gives that unmistakable fragrance that is released during cooking, filling the kitchen with Mediterranean aromas.
The texture is that of the finest fresh semolina pasta: firm, al dente, with that roughness that holds sauces.
Cooking time is approximately 6 minutes.
The distinctive shape (approx. 1.18g per piece) allows for creative plating.- Flours containing gluten
- Milk and Dairy Products
- Soy flour
- Nuts: walnuts, hazelnuts, and almonds
- Pasteurized eggs
- Celery
- Fish, molluscs, and crustaceans
INGREDIENTS: Durum wheat semolina, water, basil (7.3%), spinach powder.
The product is dusted with rice flour.
May contain soy, egg and mustard.- Energy kJ 1080 kcal 254
- Fat g 1.0 of which saturates g 0.37
- Carbohydrate g 51 of which sugars g 1.3
- Protein 9.5 g
- Salt 0g
Product technical data may be subject to slight variations.
- Weight per piece approx. g 1.18
- Serving size: 100g
- Servings per 1000g package: 6
- Packed in 1000g or 500g bags
- Case containing 5 x 1000g packs or 6 x 500g packs
- Keep frozen at -18°C
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Decription
Basil Olive Leaves: when pasta becomes Mediterranean sculpture
The Olive Leaves are much more than pasta: they are a tribute to Mediterranean nature.
The elongated and flattened shape recalls olive leaves, the quintessential symbol of Mediterranean culture.
The intense green color – obtained from 7.3% fresh basil and spinach powder – brings to the table the freshness of typical Ligurian aromas.
Made with durum wheat semolina and without eggs, these leaves are naturally vegan, making them perfect for inclusive menus.
The basil gives that unmistakable fragrance that is released during cooking, filling the kitchen with Mediterranean aromas.
The texture is that of the finest fresh semolina pasta: firm, al dente, with that roughness that holds sauces.
Cooking time is approximately 6 minutes.
The distinctive shape (approx. 1.18g per piece) allows for creative plating.
Allergens
- Flours containing gluten
- Milk and Dairy Products
- Soy flour
- Nuts: walnuts, hazelnuts, and almonds
- Pasteurized eggs
- Celery
- Fish, molluscs, and crustaceans
Ingredients
INGREDIENTS: Durum wheat semolina, water, basil (7.3%), spinach powder.
The product is dusted with rice flour.
May contain soy, egg and mustard.
Nutritional values
- Energy kJ 1080 kcal 254
- Fat g 1.0 of which saturates g 0.37
- Carbohydrate g 51 of which sugars g 1.3
- Protein 9.5 g
- Salt 0g
Additional Information
Product technical data may be subject to slight variations.
- Weight per piece approx. g 1.18
- Serving size: 100g
- Servings per 1000g package: 6
- Packed in 1000g or 500g bags
- Case containing 5 x 1000g packs or 6 x 500g packs
- Keep frozen at -18°C
