Tagliolini al nero di seppia
Elegant, intense, refined, and irresistible, our black tagliolini are perfect for spectacular seafood dishes. The delicately present flavor of the sea pairs perfectly with seafood and fish.
The intense, unmistakable black color creates a striking effect on the plate and provides powerful contrasts with any seasoning.
A taste experience that captivates with its marine elegance and transforms every dish into a small Mediterranean masterpiece.
Essential for seafood menus that aim to impress, for menus that focus on visual impact. Try them with:
- a mixed seafood sauce
- red prawns
- Veraci Clams
- burrata and cherry tomato sauce.
To be consumed after cooking.
COD: 093
CATEGORY: Unfilled egg pasta
Elegant, intense and irresistible: La Ginestra Black Tagliolini are born from the combination of egg pasta (21%) and squid ink (2.1%), which gives the pasta a deep colour and an unmistakable flavour.
Hand-wrapped into soft skeins, these tagliolini with their sea-scented, refined flavor transform into a spectacular dish with just a few ingredients, perfect for pairing with seafood and fish—all you need is extra virgin olive oil, garlic, and clams, or a cream of shellfish or calamari.
The quick cooking time of just 2 minutes and their perfect texture make them ideal for professional kitchens looking to impress with a truly impressive first course.- Flours containing gluten
- Milk and Dairy Products
- Soy flour
- Nuts: walnuts, hazelnuts, and almonds
- Pasteurized eggs
- Celery
- Fish, molluscs, and crustaceans
- Soy
- Mustard
- Walnuts
- Hazelnuts
- Almonds
INGREDIENTS: Durum wheat semolina, type 00 soft wheat flour, pasteurized eggs (21%), water, squid ink 2.1% (cuttlefish (molluscs), salt), sunflower oil. May contain soy, milk, fish, crustaceans, mustard, walnuts, hazelnuts, and almonds.
- Energy kJ 1235 kcal 292
- Fat 4.1 g of which saturated fatty acids 1.2 g
- Carbohydrates 54g of which sugars 1.4g
- Protein 12 g
- Salt g 0, 25
Product technical data may be subject to slight variations.
- Weight per piece approximately 62.50 g
- Weight of a portion g125
- Servings per 1000g pack: 8
- Packaged in 1000g or 500g trays
- Carton containing 3 packs of 1000g or 6 packs of 500g
- Keep frozen at -18°C
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Decription
Elegant, intense and irresistible: La Ginestra Black Tagliolini are born from the combination of egg pasta (21%) and squid ink (2.1%), which gives the pasta a deep colour and an unmistakable flavour.
Hand-wrapped into soft skeins, these tagliolini with their sea-scented, refined flavor transform into a spectacular dish with just a few ingredients, perfect for pairing with seafood and fish—all you need is extra virgin olive oil, garlic, and clams, or a cream of shellfish or calamari.
The quick cooking time of just 2 minutes and their perfect texture make them ideal for professional kitchens looking to impress with a truly impressive first course.
Allergens
- Flours containing gluten
- Milk and Dairy Products
- Soy flour
- Nuts: walnuts, hazelnuts, and almonds
- Pasteurized eggs
- Celery
- Fish, molluscs, and crustaceans
- Soy
- Mustard
- Walnuts
- Hazelnuts
- Almonds
Ingredients
INGREDIENTS: Durum wheat semolina, type 00 soft wheat flour, pasteurized eggs (21%), water, squid ink 2.1% (cuttlefish (molluscs), salt), sunflower oil. May contain soy, milk, fish, crustaceans, mustard, walnuts, hazelnuts, and almonds.
Nutritional values
- Energy kJ 1235 kcal 292
- Fat 4.1 g of which saturated fatty acids 1.2 g
- Carbohydrates 54g of which sugars 1.4g
- Protein 12 g
- Salt g 0, 25
Additional Information
Product technical data may be subject to slight variations.
- Weight per piece approximately 62.50 g
- Weight of a portion g125
- Servings per 1000g pack: 8
- Packaged in 1000g or 500g trays
- Carton containing 3 packs of 1000g or 6 packs of 500g
- Keep frozen at -18°C
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