Tagliolini chitarra
La pasta con quattro lati che trattiene il condimento alla perfezione.
Thin, full-bodied, and just the right amount of roughness: La Ginestra Tagliolini alla Chitarra are an egg pasta that captivates with its texture and flavor. Semolina, type 00 flour, and 22% fresh eggs.
Easy to portion and quick to cook, our tagliolini chitarra guarantee a consistently high yield.
They’re ideal for traditional menus—from Sunday specials to home-style banquets—and lend themselves to seasonal dishes: with rich, hearty sauces in the winter, or fresh, light toppings in the summer months. They retain the sauce with every forkful, offering an authentic, artisanal flavor experience.
Perfect with:
- cheese and black pepper,
- Cross-cut carpet shell clams (Vongole veraci),
- cheese and black pepper,
- porcini mushrooms.
The square section that makes all the difference in the world.
To be consumed after cooking
COD: 094
CATEGORY: Unfilled egg pasta
Tagliolini alla Chitarra: the perfect square that holds every sauce
Tagliolini alla Chitarra are distinguished by their slightly square cross-section and rough surface, capable of holding any type of sauce.
Made with durum wheat semolina, type 00 flour, and fresh pasteurized eggs (22%), they have that perfect al dente consistency. The skein shape makes portioning easy.
Cooking time is quick (3 minutes).
The square cross-section makes all the difference: it holds more sauce than round spaghetti, creating the perfect forkful every time.- Flours containing gluten
- Milk and Dairy Products
- Soy flour
- Nuts: walnuts, hazelnuts, and almonds
- Pasteurized eggs
- Celery
- Fish, molluscs, and crustaceans
- Soy
- Mustard
- Walnuts
- Hazelnuts
- Almonds
Durum wheat semolina, type 00 soft wheat flour, pasteurized eggs (22%), water, sunflower oil.
May contain soy, milk, fish, molluscs, crustaceans, mustard, walnuts, hazelnuts, and almonds.- Energy kJ 1258 kcal 297
- Fat 4.2 g of which saturated fatty acids 1.2 g
- Carbohydrates 55g of which sugars 1.4g
- Protein 12 g
- Salt 0g
Product technical data may be subject to slight variations.
- Nest weight approximately 62.50 g
- Weight of one portion 125g
- Servings per 1000g pack: 8
- Packaged in 1000g or 500g trays
- Carton containing 3 packs of 1000g or 6 packs of 500g
- Keep frozen at -18°C
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Decription
Tagliolini alla Chitarra: the perfect square that holds every sauce
Tagliolini alla Chitarra are distinguished by their slightly square cross-section and rough surface, capable of holding any type of sauce.
Made with durum wheat semolina, type 00 flour, and fresh pasteurized eggs (22%), they have that perfect al dente consistency. The skein shape makes portioning easy.
Cooking time is quick (3 minutes).
The square cross-section makes all the difference: it holds more sauce than round spaghetti, creating the perfect forkful every time.
Allergens
- Flours containing gluten
- Milk and Dairy Products
- Soy flour
- Nuts: walnuts, hazelnuts, and almonds
- Pasteurized eggs
- Celery
- Fish, molluscs, and crustaceans
- Soy
- Mustard
- Walnuts
- Hazelnuts
- Almonds
Ingredients
Durum wheat semolina, type 00 soft wheat flour, pasteurized eggs (22%), water, sunflower oil.
May contain soy, milk, fish, molluscs, crustaceans, mustard, walnuts, hazelnuts, and almonds.
Nutritional values
- Energy kJ 1258 kcal 297
- Fat 4.2 g of which saturated fatty acids 1.2 g
- Carbohydrates 55g of which sugars 1.4g
- Protein 12 g
- Salt 0g
Additional Information
Product technical data may be subject to slight variations.
- Nest weight approximately 62.50 g
- Weight of one portion 125g
- Servings per 1000g pack: 8
- Packaged in 1000g or 500g trays
- Carton containing 3 packs of 1000g or 6 packs of 500g
- Keep frozen at -18°C
