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Chestnut Agnolotti

Discover the authentic taste of Chestnut Agnolotti: a velvety embrace of ricotta that welcomes the sweet intensity of chestnuts, 37%…

Cappellacci with Speck, Brie and Radicchio

Let yourself be won over by this encounter of intense and refined flavors: smoked speck blends with the velvety creaminess…

Egg Fettuccine

Try La Ginestra's Egg Fettuccine, golden, rough, porous and resilient. They come from a process that combines simplicity and precision:…

Salt Cod and Olive Ravioloni

A generous raviolone where the bold taste of salt cod embraces the delicacy of steamed potatoes and the unmistakable flavor…

Ravioli with Fonduta and Valdostan Cheese

Savor the enveloping pleasure of a raviolo with a warm and creamy fonduta heart of Valdostan cheese (33% of the…

Pumpkin ravioli

Savor our pumpkin ravioli: generous, inviting, and bringing the magic of autumn to your table, a delight in every season.…

Ravioli uno tira l’altro

Let yourself be won over by this new ravioli filled with 55% sausage and 17% bread, a tribute to the…

Ravioli del Papa (ravieu du papa)

Let yourself be won over by our Ravieu du papa Roast and Vegetables, where the key is not strength but…