Egg Fettuccine
Try La Ginestra’s Egg Fettuccine, golden, rough, porous and resilient.
They come from a process that combines simplicity and precision: durum wheat semolina, pasteurized eggs in a generous percentage and a thinly rolled dough, to obtain a balanced pasta, elastic and always reliable when cooked.
The ribbon shape, about 6 mm wide, is hand-gathered into easy-to-portion nests, the quick cooking time is ideal even during the busiest services.
The rough but porous and resilient texture makes them perfect for holding any sauce.
Perfect for traditional Italian menus and regional offerings or for seasonal menus that change sauce throughout the year.
Try them with:
- white rabbit ragù, Taggiasca olives and lemon thyme;
- hazelnut brown butter, reduced veal stock and Parmesan.
To be consumed after cooking.
COD: 08
CATEGORY: Unfilled egg pasta
A great classic of Italian cuisine, crafted by the expert hands of our pasta makers: Egg Fettuccine, hand-gathered into soft nests, already portioned. When cooked, the fettuccine maintain a full but not heavy consistency, with a naturally porous surface that embraces the sauce without overpowering it.
Frozen immediately after production, they maintain the intact freshness of fresh pasta, ready to be served in just minutes. Ideal for those who want to offer an iconic and impeccable dish.
The long shelf life (18 months) and easy portioning allow you to reduce waste.- Flours containing gluten
- Milk and Dairy Products
- Soy flour
- Nuts: walnuts, hazelnuts, and almonds
- Pasteurized eggs
- Celery
- Fish, molluscs, and crustaceans
- Soy
- Mustard
- Walnuts
- Hazelnuts
- Almonds
Durum wheat semolina, pasteurized eggs (21%), water, sunflower seed oil.
May contain soy, milk, fish, mollusks, crustaceans, mustard, walnuts, hazelnuts and almonds.- Energy kJ 1249 kcal 295
- Fat g 4.4 of which saturated fatty acids g 1.3
- Carbohydrates g 51 of which sugars g 1.4
- Protein 12 g
- Salt g 0, 1
Product technical data may be subject to slight variations.
- Weight per nest approx. g 62.50
- Weight per serving g 125
- Servings per 1000g pack: 8
- Packaged in 1000g or 500g trays
- Carton containing 3 packs of 1000g or 6 of 500g
- Keep frozen at -18°C
- Item 1
- Item 2
Decription
A great classic of Italian cuisine, crafted by the expert hands of our pasta makers: Egg Fettuccine, hand-gathered into soft nests, already portioned. When cooked, the fettuccine maintain a full but not heavy consistency, with a naturally porous surface that embraces the sauce without overpowering it.
Frozen immediately after production, they maintain the intact freshness of fresh pasta, ready to be served in just minutes. Ideal for those who want to offer an iconic and impeccable dish.
The long shelf life (18 months) and easy portioning allow you to reduce waste.
Allergens
- Flours containing gluten
- Milk and Dairy Products
- Soy flour
- Nuts: walnuts, hazelnuts, and almonds
- Pasteurized eggs
- Celery
- Fish, molluscs, and crustaceans
- Soy
- Mustard
- Walnuts
- Hazelnuts
- Almonds
Ingredients
Durum wheat semolina, pasteurized eggs (21%), water, sunflower seed oil.
May contain soy, milk, fish, mollusks, crustaceans, mustard, walnuts, hazelnuts and almonds.
Nutritional values
- Energy kJ 1249 kcal 295
- Fat g 4.4 of which saturated fatty acids g 1.3
- Carbohydrates g 51 of which sugars g 1.4
- Protein 12 g
- Salt g 0, 1
Additional Information
Product technical data may be subject to slight variations.
- Weight per nest approx. g 62.50
- Weight per serving g 125
- Servings per 1000g pack: 8
- Packaged in 1000g or 500g trays
- Carton containing 3 packs of 1000g or 6 of 500g
- Keep frozen at -18°C
