Ravioli del Papa (ravieu du papa)
Let yourself be won over by our Ravieu du papa Roast and Vegetables, where the key is not strength but balance.
Only Italian roast beef and pork, steamed chard, ricotta, and grated cheese, all wrapped in a thin, yet firm egg pastry that cooks in just one minute.
A quick 1-minute cooking time that highlights the delicate texture of the pastry, the pastry melts on the palate, a perfect balance between pastry and filling, and an authentic flavor that captivates at first bite.
Perfect for traditional menus and tasting menus.
Perfect with:
- hazelnut butter with crunchy sage
- roast gravy reduction
- light parmesan cream with black pepper
To be consumed after cooking.
Roast Italian beef (31%) adds depth and roundness, while Swiss chard (27%) adds lightness and a delicate vegetal note, creating a harmonious, delicate, and perfectly balanced filling. Ricotta and grated cheese complete the profile with an enveloping creaminess, while aromatic herbs and red wine add elegant and fragrant nuances.
The dough is the hallmark of all La Ginestra products: fresh egg pasta, thin yet firm enough to hold its shape during cooking without collapsing.
The square shape, slightly smaller than usual at 2.7 x 3.1 cm, weighs about 2.60 g per piece, and is elegant on the plate.It’s ready in a minute!
- Flours containing gluten
- Milk and Dairy Products
- Soy flour
- Nuts: walnuts, hazelnuts, and almonds
- Pasteurized eggs
- Celery
- Fish, molluscs, and crustaceans
- Soy
- Mustard
- Walnuts
- Hazelnuts
- Almonds
PASTRY: Type 00 soft wheat flour, pasteurized eggs (21% of the pastry), durum wheat semolina, water, sunflower oil.
FILLING: Italian roast beef 31% (of the filling) (beef and pork in varying proportions), Swiss chard 27% (of the filling), ricotta (pasteurized whey, whey cream, salt), grated cheese (milk, salt, rennet, lactic ferments, preservative: egg protein lysozyme), potato flakes, mixed sauté (carrots, celery, onions),
sunflower oil, red wine (contains sulfites), salt, garlic, basil, rosemary, sage, nutmeg, marjoram.
May contain soy, mustard, walnuts, hazelnuts, and almonds.- Energy kJ 951 kcal 226
- Fat 7.2 g of which saturated fatty acids 2.4 g
- Carbohydrates 31g of which sugars 1.5g
- Proteins g 9, 3
- Salt g 0, 9
Product technical data may be subject to slight variations.
- Weight per piece approximately 2.60
- Ravioli dimensions width x length approx. 2.7 x 3.1 cm
- Pasta percentage 50%
- Filling percentage 50%
- Weight of one serving 150g
- Servings per 1000g pack: 7
- Packed in 1000g or 500g bags
- Case containing 5 x 1000g packs or 6 x 500g packs
- Keep frozen at -18°C
- Item 1
- Item 2
Roast Italian beef (31%) adds depth and roundness, while Swiss chard (27%) adds lightness and a delicate vegetal note, creating a harmonious, delicate, and perfectly balanced filling. Ricotta and grated cheese complete the profile with an enveloping creaminess, while aromatic herbs and red wine add elegant and fragrant nuances.
The dough is the hallmark of all La Ginestra products: fresh egg pasta, thin yet firm enough to hold its shape during cooking without collapsing.
The square shape, slightly smaller than usual at 2.7 x 3.1 cm, weighs about 2.60 g per piece, and is elegant on the plate.
It’s ready in a minute!
- Flours containing gluten
- Milk and Dairy Products
- Soy flour
- Nuts: walnuts, hazelnuts, and almonds
- Pasteurized eggs
- Celery
- Fish, molluscs, and crustaceans
- Soy
- Mustard
- Walnuts
- Hazelnuts
- Almonds
PASTRY: Type 00 soft wheat flour, pasteurized eggs (21% of the pastry), durum wheat semolina, water, sunflower oil.
FILLING: Italian roast beef 31% (of the filling) (beef and pork in varying proportions), Swiss chard 27% (of the filling), ricotta (pasteurized whey, whey cream, salt), grated cheese (milk, salt, rennet, lactic ferments, preservative: egg protein lysozyme), potato flakes, mixed sauté (carrots, celery, onions),
sunflower oil, red wine (contains sulfites), salt, garlic, basil, rosemary, sage, nutmeg, marjoram.
May contain soy, mustard, walnuts, hazelnuts, and almonds.
- Energy kJ 951 kcal 226
- Fat 7.2 g of which saturated fatty acids 2.4 g
- Carbohydrates 31g of which sugars 1.5g
- Proteins g 9, 3
- Salt g 0, 9
Product technical data may be subject to slight variations.
- Weight per piece approximately 2.60
- Ravioli dimensions width x length approx. 2.7 x 3.1 cm
- Pasta percentage 50%
- Filling percentage 50%
- Weight of one serving 150g
- Servings per 1000g pack: 7
- Packed in 1000g or 500g bags
- Case containing 5 x 1000g packs or 6 x 500g packs
- Keep frozen at -18°C







