Shop

Ravioli with Leeks, Chard and Almonds

Discover the Ravioli with Leeks, Chard and Almonds, a 100% plant-based first course that combines the sweetness of leeks, the…

Raviolini al Plin with Red Mullet and Basil

Savor this bold encounter: the sea meets the architecture of Piedmontese plin. A precious filling, where Red Mullet (54%) is…

Vegetable Ravioli

Discover these little treasures of taste, our Vegetable Ravioli, with 5 different vegetables, 48% of the filling steamed and enclosed…

Fish Ravioli

Savor the intensity of the sea with La Ginestra Fish Ravioli: thin yet resilient egg pasta sheet enclosing a rich…

Truffle Quadrotti

Let yourself be won over by a ravioli with a precious creamy heart where the intense and intoxicating aroma of…

Chestnut Agnolotti

Discover the authentic taste of Chestnut Agnolotti: a velvety embrace of ricotta that welcomes the sweet intensity of chestnuts, 37%…

Porcini Mushroom Ravioloni

Let yourself be won over by the Porcini Mushroom Ravioloni, large in format and taste, enclosing in a thin, golden…

Borage Ravioli

Discover Borage Ravioli, a tribute to Ligurian tradition!! The star of the raviolo is borage, 26% of the filling, a…