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Potato chicche

Small, fast, versatile: we present our chicche. Soft and uniform, potato chicche express a delicate taste.Their shape holds the sauce…

Sicilian-Style Swordfish Ravioloni

Let yourself be won over by the Sicilian-Style Swordfish Ravioloni, a generously sized raviolone that captures the intense flavor of…

Roast meat and hazelnut Tondelli

Savor this round and soft parcel of thin egg pasta that holds the intense flavor of roasted 100% Italian beef…

Sea bass ravioloni

Be captivated by our Sea Bass Ravioloni, a true masterpiece of balance between the delicacy of sea bass meat (49%)…

Ravioloni with Artichokes and Pine Nuts

Discover Ravioloni with Artichokes and Pine Nuts, a large raviolone with a rich heart featuring 44% fresh artichokes, with an…

Vegetable Raviolini

The vegetarian revolution of raviolini in broth. Five different vegetables (50% of the filling) in a small and light format,…

Piedmontese Raviolini

Piedmontese tradition meets professional speed. Raviolini with an intense filling of selected Italian meats, cured ham, and expertly balanced spices.…

Ravioli al plin

Plin is more than just filled pasta: it is a gesture, a tradition, a symbol of Piedmontese cuisine for holidays…