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Ravioloni Valtellinesi

A tribute to the famous pizzoccheri: the mountains on the plate, tradition in the pasta sheet. Buckwheat flour for a…

Vegetable Raviolini

The vegetarian revolution of raviolini in broth. Five different vegetables (50% of the filling) in a small and light format,…

Piedmontese Raviolini

Piedmontese tradition meets professional speed. Raviolini with an intense filling of selected Italian meats, cured ham, and expertly balanced spices.…

Ravioli al plin

Plin is more than just filled pasta: it is a gesture, a tradition, a symbol of Piedmontese cuisine for holidays…

Ravioli with Leeks, Chard and Almonds

Discover the Ravioli with Leeks, Chard and Almonds, a 100% plant-based first course that combines the sweetness of leeks, the…

Raviolini al Plin with Red Mullet and Basil

Savor this bold encounter: the sea meets the architecture of Piedmontese plin. A precious filling, where Red Mullet (54%) is…

Sicilian-Style Swordfish Ravioloni

Let yourself be won over by the Sicilian-Style Swordfish Ravioloni, a generously sized raviolone that captures the intense flavor of…

Roast meat and hazelnut Tondelli

Savor this round and soft parcel of thin egg pasta that holds the intense flavor of roasted 100% Italian beef…