Ravioloni with Artichokes and Pine Nuts
Discover Ravioloni with Artichokes and Pine Nuts, a large raviolone with a rich heart featuring 44% fresh artichokes, with an intense flavor and delicately bitter notes, and 2.5% toasted pine nuts that blend together to create an irresistible contrast and a unique refined flavor profile.
Enclosed in a thin egg pasta sheet, they bring irresistibly Mediterranean flavor to the table.
Bring to the table a product that tells a story of quality and tradition with the convenience of professional service.
Perfect for vegetarian menus, refined menus for every season, and creative interpretations with Mediterranean character
Try them with:
- parmesan and black pepper cream
- grated mullet bottarga and extra virgin olive oil
- crispy pancetta and shaved pecorino sardo
To be consumed after cooking.
COD: 31
CATEGORY: Frozen stuffed pasta
Let yourself be won over by Ravioloni with Artichokes and Pine Nuts, a specialty that celebrates the flavors of Mediterranean tradition. A thin, golden egg pasta sheet encloses a generous filling with 44% fresh artichokes enhanced by toasted pine nuts (2.5%), aromatic herbs and a delicate hint of nutmeg.
Each bite releases a balanced flavor between the savory artichoke and the fragrance of toasted pine nuts, creating an elegant dish. Thanks to rapid IQF freezing, Ravioloni with Artichokes and Pine Nuts maintain their aroma, flavor and texture intact, ready in about 2 minutes to transform into a gourmet offering capable of winning over chefs and customers.
- Flours containing gluten
- Milk and Dairy Products
- Soy flour
- Nuts: walnuts, hazelnuts, and almonds
- Pasteurized eggs
- Celery
- Fish, molluscs, and crustaceans
- Soy
- Mustard
- Walnuts
- Hazelnuts
- Almonds
PASTA SHEET: Soft wheat flour type 00, durum wheat semolina, pasteurized eggs (21% of pasta sheet), water, sunflower seed oil.
FILLING: Artichokes 44% (of filling), ricotta (pasteurized milk whey, milk whey cream, salt),
potatoes, potato flakes, grated Gran Moravia cheese (milk, salt, vegetable culture rennet, preservative: egg protein lysozyme), pasteurized egg white, sunflower seed oil, pine nuts 2.5% (of filling), salt, parsley, garlic, rosemary, nutmeg, marjoram.
May contain soy, mustard, walnuts, hazelnuts and almonds.- Energy kJ 835 kcal 198
- Fat g 5.4 of which saturated fatty acids g 1.7
- Carbohydrates g 30 of which sugars g 1.6
- Protein g 9.0
- Salt g 1, 0
Product technical data may be subject to slight variations.
- Weight per piece approx. g 11.4
- Raviolo dimensions width x length approx. cm 4.8 x 5.3
- Pasta percentage 44%
- Filling percentage 55%
- Weight of one portion 110g
- Servings per 1000g pack: 9
- Packaged in 1000g or 500g trays
- Carton containing 3 packs of 1000g or 6 packs of 500g
- Keep frozen at -18°C
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Decription
Let yourself be won over by Ravioloni with Artichokes and Pine Nuts, a specialty that celebrates the flavors of Mediterranean tradition. A thin, golden egg pasta sheet encloses a generous filling with 44% fresh artichokes enhanced by toasted pine nuts (2.5%), aromatic herbs and a delicate hint of nutmeg.
Each bite releases a balanced flavor between the savory artichoke and the fragrance of toasted pine nuts, creating an elegant dish. Thanks to rapid IQF freezing, Ravioloni with Artichokes and Pine Nuts maintain their aroma, flavor and texture intact, ready in about 2 minutes to transform into a gourmet offering capable of winning over chefs and customers.
Allergens
- Flours containing gluten
- Milk and Dairy Products
- Soy flour
- Nuts: walnuts, hazelnuts, and almonds
- Pasteurized eggs
- Celery
- Fish, molluscs, and crustaceans
- Soy
- Mustard
- Walnuts
- Hazelnuts
- Almonds
Ingredients
PASTA SHEET: Soft wheat flour type 00, durum wheat semolina, pasteurized eggs (21% of pasta sheet), water, sunflower seed oil.
FILLING: Artichokes 44% (of filling), ricotta (pasteurized milk whey, milk whey cream, salt),
potatoes, potato flakes, grated Gran Moravia cheese (milk, salt, vegetable culture rennet, preservative: egg protein lysozyme), pasteurized egg white, sunflower seed oil, pine nuts 2.5% (of filling), salt, parsley, garlic, rosemary, nutmeg, marjoram.
May contain soy, mustard, walnuts, hazelnuts and almonds.
Nutritional values
- Energy kJ 835 kcal 198
- Fat g 5.4 of which saturated fatty acids g 1.7
- Carbohydrates g 30 of which sugars g 1.6
- Protein g 9.0
- Salt g 1, 0
Additional Information
Product technical data may be subject to slight variations.
- Weight per piece approx. g 11.4
- Raviolo dimensions width x length approx. cm 4.8 x 5.3
- Pasta percentage 44%
- Filling percentage 55%
- Weight of one portion 110g
- Servings per 1000g pack: 9
- Packaged in 1000g or 500g trays
- Carton containing 3 packs of 1000g or 6 packs of 500g
- Keep frozen at -18°C
