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boiled beef tondo

Boiled Beef Tondo

Be captivated by a great classic of Piedmontese tradition reinterpreted by our artisanal pasta factory. Boiled Beef Tondi enclose a…
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burrata stracciatella ravioloni

Burrata Stracciatella Ravioloni

When burrata stracciatella becomes a filling, magic happens. Delicate, creamy, and irresistible: Burrata Stracciatella Ravioloni encapsulate all the pleasure of…
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zuccarelli

Zuccarelli

Soft, light and with an authentic flavour: La Ginestra Potato Gnocchi are ready in just a few minutes and always…
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triangoli pecorino and walnuts

Triangoli Pecorino and Walnuts

The perfect pairing takes triangular form. Pecorino Romano PDO (12%) and walnuts (7.3%) with fresh ricotta. The result is a…
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potato gnocchi

Potato Gnocchi

Essential, soft, reliable with authentic taste: Potato Gnocchi are one of the pillars of Italian cuisine. Ours, prepared with potatoes…
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potato gnocchi with nettle

Potato gnocchi with nettle

Be won over by our potato gnocchi with their delicate green color and the fresh, subtly herbaceous scent of nettle…
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foglie di ulivo al basilico

Basil Olive Leaves

Olive leaf shape, intense and bright green color from basil (7.3%) and spinach. Fresh semolina pasta, naturally vegan, captures all…
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chestnut gnocchetti

Chestnut gnocchetti

Small, fragrant, and uniquely flavored: La Ginestra Chestnut Gnocchetti combine the sweetness of chestnuts with the delicacy of potatoes for…
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