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Boiled Beef Tondo
Be captivated by a great classic of Piedmontese tradition reinterpreted by our artisanal pasta factory. Boiled Beef Tondi enclose a…
Leggi tuttoBurrata Stracciatella Ravioloni
When burrata stracciatella becomes a filling, magic happens. Delicate, creamy, and irresistible: Burrata Stracciatella Ravioloni encapsulate all the pleasure of…
Leggi tuttoZuccarelli
Soft, light and with an authentic flavour: La Ginestra Potato Gnocchi are ready in just a few minutes and always…
Leggi tuttoTriangoli Pecorino and Walnuts
The perfect pairing takes triangular form. Pecorino Romano PDO (12%) and walnuts (7.3%) with fresh ricotta. The result is a…
Leggi tuttoPotato Gnocchi
Essential, soft, reliable with authentic taste: Potato Gnocchi are one of the pillars of Italian cuisine. Ours, prepared with potatoes…
Leggi tuttoPotato gnocchi with nettle
Be won over by our potato gnocchi with their delicate green color and the fresh, subtly herbaceous scent of nettle…
Leggi tuttoBasil Olive Leaves
Olive leaf shape, intense and bright green color from basil (7.3%) and spinach. Fresh semolina pasta, naturally vegan, captures all…
Leggi tuttoChestnut gnocchetti
Small, fragrant, and uniquely flavored: La Ginestra Chestnut Gnocchetti combine the sweetness of chestnuts with the delicacy of potatoes for…
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