Lemon-scented Tondi
The scent that wins you over before the taste.
Delicate and fragrant, Lemon-Scented Tondi win you over with their freshness and elegance on the table.
A thin, golden pasta sheet encloses a creamy, harmonious filling based on Italian lemon zest (1.3%) in fresh ricotta: a citrus explosion that is felt, recognized, and remembered. A perfect match between the softness of the cheese and the citrus notes of the lemon, which provide an intense aroma and a feeling of lightness in every bite.
5 cm round shape, 2-minute cooking time.
These rounds are perfect for vegetarian menus, spring and summer menus, but also for bringing freshness to the cold months.
Ideal
- with butter and basil for simplicity,
- prawns for summer elegance,
- fresh lemon zest to double the citrus.
The pasta that transforms a first course into a sensory experience that begins with the nose.
To be consumed after cooking.
COD: 065
CATEGORY: Frozen stuffed pasta
Lemon-Scented Tondi: Mediterranean freshness that surprises
Lemon-Scented Tondi are the essence of Mediterranean lightness enclosed in a round shape. The filling combines fresh ricotta with grated cheese with vegetable rennet, creating a delicate base for the true star: grated Italian lemon zest (1.3% of the filling).
It’s not just a “hint” of lemon: here the scent is present, recognizable, and evocative. You can smell it when cutting the ravioli, perceive it at the first bite, and it stays with you until the last. The generous round shape (approx. 10 g per piece, 5 cm diameter) allows for elegant plating: 13-14 pieces are enough per portion.
The egg pasta cooks in 2 minutes, maintaining a perfect al dente texture.
The pasta-to-filling ratio of 43/57 favors the filling, allowing the citrusy aroma of the lemon zest to fully emerge.- Flours containing gluten
- Milk and Dairy Products
- Soy flour
- Metabisulfite
- Nuts: walnuts, hazelnuts, and almonds
- Pasteurized eggs
- Celery
- Fish, molluscs, and crustaceans
- Soy
- Mustard
- Walnuts
- Hazelnuts
- Almonds
PASTA: Type 00 soft wheat flour, durum wheat semolina, pasteurized eggs (21% of the pasta),
water, sunflower oil.
FILLING: Ricotta (pasteurized milk whey, milk whey cream, salt), grated cheese with vegetable rennet
(milk, salt, vegetable culture rennet, preservative: lysozyme egg protein), pasteurized egg white,
thickener (starch, potato flakes, vegetable dietary fibers), sunflower oil, grated lemon zest
1.3% (of the filling) (75% Italian lemon zest, sugar, water, natural lemon flavoring, acidifier: citric acid,
colorant: beta-carotene, preservatives: potassium sorbate, sodium metabisulfite), salt.
May contain soy, mustard, walnuts, hazelnuts, and almonds- Energy kJ 906 kcal 215
- Fat 6.0 g of which saturates 3.1 g
- Carbohydrates 27 g of which sugars 2.3 g
- Proteins g 11
- Salt 0.8 g
- Weight per piece approx. 10 g
- Ravioli size diameter approx. 5 cm
- Pasta percentage 43%
- Filling percentage 57%
- Weight of one portion approximately 135g
- Servings per 1000g pack: 7
- Packed in 1000g or 500g bags
- Case containing 5 x 1000g packs or 6 x 500g packs
- Keep frozen at -18°C
- Item 1
- Item 2
Decription
Lemon-Scented Tondi: Mediterranean freshness that surprises
Lemon-Scented Tondi are the essence of Mediterranean lightness enclosed in a round shape. The filling combines fresh ricotta with grated cheese with vegetable rennet, creating a delicate base for the true star: grated Italian lemon zest (1.3% of the filling).
It’s not just a “hint” of lemon: here the scent is present, recognizable, and evocative. You can smell it when cutting the ravioli, perceive it at the first bite, and it stays with you until the last. The generous round shape (approx. 10 g per piece, 5 cm diameter) allows for elegant plating: 13-14 pieces are enough per portion.
The egg pasta cooks in 2 minutes, maintaining a perfect al dente texture.
The pasta-to-filling ratio of 43/57 favors the filling, allowing the citrusy aroma of the lemon zest to fully emerge.
Allergens
- Flours containing gluten
- Milk and Dairy Products
- Soy flour
- Metabisulfite
- Nuts: walnuts, hazelnuts, and almonds
- Pasteurized eggs
- Celery
- Fish, molluscs, and crustaceans
- Soy
- Mustard
- Walnuts
- Hazelnuts
- Almonds
Ingredients
PASTA: Type 00 soft wheat flour, durum wheat semolina, pasteurized eggs (21% of the pasta),
water, sunflower oil.
FILLING: Ricotta (pasteurized milk whey, milk whey cream, salt), grated cheese with vegetable rennet
(milk, salt, vegetable culture rennet, preservative: lysozyme egg protein), pasteurized egg white,
thickener (starch, potato flakes, vegetable dietary fibers), sunflower oil, grated lemon zest
1.3% (of the filling) (75% Italian lemon zest, sugar, water, natural lemon flavoring, acidifier: citric acid,
colorant: beta-carotene, preservatives: potassium sorbate, sodium metabisulfite), salt.
May contain soy, mustard, walnuts, hazelnuts, and almonds
Nutritional values
- Energy kJ 906 kcal 215
- Fat 6.0 g of which saturates 3.1 g
- Carbohydrates 27 g of which sugars 2.3 g
- Proteins g 11
- Salt 0.8 g
Additional Information
- Weight per piece approx. 10 g
- Ravioli size diameter approx. 5 cm
- Pasta percentage 43%
- Filling percentage 57%
- Weight of one portion approximately 135g
- Servings per 1000g pack: 7
- Packed in 1000g or 500g bags
- Case containing 5 x 1000g packs or 6 x 500g packs
- Keep frozen at -18°C
Related products
Suitable for vegetarians
Ideal for vegetarians
